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Archived threads in /ck/ - Food & Cooking - 543. page
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my gf just cleaned my green tea pot with soap
16 replies and 4 images submitted. Click here to view.
>>
>>7438390
why is it bad?
>>
>>7438409
there is a myth that brewing tea in an unwashed tea pot for a millenia will grant your bloodline ascendance
>>
>>7438409

Memepots have no glaze, so it can absorb (and leach) a lot of shit.

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Sometimes nothing beats a high owl of avocado With jalapeño and some salt.
22 replies and 6 images submitted. Click here to view.
>>
I'm pretty sure a high owl would rather a tootsie pop.
>>
>>
wasting $130 million on your presidential campaign and failing to live up to your family's expectation is really rough.

but coming home to a nice bowl of guac somehow melts all the stress away.

You're in the club when this club slaps your girlfriend'so ass. What do?
29 replies and 2 images submitted. Click here to view.
>>
how did it slap my nonexistant girlfriends ass are you sure someone didn't just throw it at her? i don't see how a sandwich can do something like that
>>
I order the Club sandwich all the time and I ain't even a member.
>>
>>7438371
take bath salts and eat his face

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Hello /ck/

If I'm buying chicken in bulk and it comes down to Supermarket vs local butcher, who wins?
19 replies and 3 images submitted. Click here to view.
>>
>>7438126
Depends on both your supermarket and your butcher, anon.

Sometimes one is cheaper, sometimes it's the other. Call them both and find out.
>>
Please kill yourself
>>
If you let the butcher fuck you, you'll get his meat for free

ok, i live in germany and im moving out from my family, and i will need to cook for my self from now on, im a complete beginer, idk where to start, is there any simple and healty meal plan or some simple recipes to make
24 replies and 3 images submitted. Click here to view.
>>
>>7437874
>idk where to start,

Get a beginner cookbook, or watch a beginner cooking program like Good Eats (it's on youtube)
>>
>>7437874
Ask your oma
>>
>>7437874
Learn to cook noodles, rice, potatoes
Bolognese, lasagne, chili, burger, mince-feta soup, chances are you know "Flammkuchen". Of course everything will be more time consuming than waiting for mom to cook, so it depents on the effort you want to put in. Ground meat is easy to handle and cost 2,29€/pound at Aldi if expenses also worry you.

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My Dad brought me half a side of smoked bacon. I've already
fried some thick slices with garlic and cream on toast, because
why the fuck not. I will maybe use one quarter for a noodle
casserole for dinner. Any Ideas how to use the rest?
I've wrapped it in kitchenpaper and put it in the fridge, is that ok? And how long will it last like this?

btw. I've drained the fat for my snack
22 replies and 3 images submitted. Click here to view.
>>
why did your dad buy you a meme?
>>
>>7437823
well, long story short: he received 3 pieces like that as payment
>>
>>7437835
your dad is a hitman who gets paid in bacon?

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Off course I love Japanese food
But I also love Italian food such as Pasta or pizza.
Which cuisine do you like and why?
30 replies and 5 images submitted. Click here to view.
>>
American greasy shit
>>
>>7437719
I feel like I don't really know that much about foreign cuisine, just the Americanized versions of it. I've been to a few "authentic" Chinese places that were fucking amazing though.

Also Tex-Mex > Mexican
>>
Italian>USA>>Chinese>Japanese>Spanish>Mexican>>>>>>>>>>>>>>>UK

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Has anyone tried 'Trump Steaks'? Are they any good?
18 replies and 3 images submitted. Click here to view.
>>
They're the world's greatest steaks.
>>
it's just prime angus beef. you can get that anywhere.

the resulting product depends on the cook who actually prepares the meat.
>>
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Pretty soon he is expanding the menu by adding tubesteak. As in his tubesteak. It will be webbed chilled, up you ass, with a generous side of smarmy fuck-u.

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4am

what is your GO TO meal?
17 replies and 4 images submitted. Click here to view.
>>
Well I used to cook a lot when I dated my last ex but since I broke up with her I don't cook much anymore because I'm not home that much. So unless I just happen to have like a hot pocket in the freezer or something in probably gonna go out and get something. There is a Wendy's literally 20 steps from my apt door but I'm not a huge fan of wendys, there's a McDonald's down the road a bit but I think they switch to breakfast around that time. I could hit up taco bell but sometimes I'm not feeling it. The one fast food place I'm always down...
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>>7437560

Depends. Often if I'm drunk around 2 am I'll make frozen pies and be eating them around 4.

If it's actually 4am when I feel hungry probably the thing that's easiest and doesn't have much clean up so something like smashed avocado on toast.
>>
>>7437584
What kind of pies? Like pizza or dessert pie

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find a flaw
16 replies and 1 images submitted. Click here to view.
>>
>>7437545

The overwhelming majority of it tastes bland.

So many restaurants (This doesn't include the ones that just give you store bought) just toss chickpeas into a food processor with a tablespoon or two of olive oil and serve that shit to you with stale pita bread.
Pretty sure Sabra is the same shit, only with more preservatives crammed in and this tiny little disc in the center middle of the container that's filled with much better tasting dip ingredients.

The fact that it's incredibly easy to make yet 90% of the population that makes this shit INSISTS on fucking it up is in and of itself a major flaw.
>>
>>7437572

Except 'bland' is just a euphemism for ' I have no palate at all' around here. So kindly refrain from posting. And go fuck yourself.
>>
>>7437572
I once read a story from a guy who actually made "hummus" from raw chickpeas and served it to a friend who got sick for days and only avoided hospitalization only because he realized soon enough how much it tasted like ass rather than regular hummus.

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I'm going to be in
LONDON
O
N
D
O
N

for like a month this summer. Where should I go to eat non-meme food (unlike pic related)? Also where can I go to pick up the best slags?
29 replies and 1 images submitted. Click here to view.
>>
shoreditch & bermondsey for best food per price.
hackney & Dalston for slags
where u from m8?
>>
>>7437435
USA. I'm pretty excited. Are there any specific spots you recommend? I think my apartment's around the Chancery Lane area.
>>
>>7437450
you mean flat?

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Redpill me on milk, /ck/

Growing up i always heard it gives you strong bones, helps you grow, etc but now I'm hearing milk is actually not good for you past a certain age, once you can get Vitamin D from better sources.

Nowadays I only use it for shakes, baking, milksteaks, or cereal, so even if there is a risk im sure im on the low end but I am curious.
30 replies and 5 images submitted. Click here to view.
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>falling for vegan propaganda

theres nothing wrong with milk.
>>
The first guy to drink a cow's milk must have been really really thirsty.
>>
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>>7436960
If you are fit a glass of whole milk now and then is good.

Especially if you exercise.

Fun fact: Human breast milk is the only thing you could consume your whole life and be completely nutritionally satisfied (nosauce)

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Hello /ck/, what are your most cooked meals? Meals that you have pretty much perfected, could do off the back of your hand, and eat frequently. For me it's Japanese Curry Rice, Spaghetti Bolognese, Beef Stew, and Chicken Tikka Masala. I'll be posting a recipe for the last in a bit, feel free to post recipes of your own!
21 replies and 4 images submitted. Click here to view.
>>
A recent addition for lunches is a salad I finally love. I've tried so many fancy and simple ones and end up bored and disappointing by all of them. I got the perfect one from a budget-bytes blog-post:

1/2 a head romaine,
one roma tomato,
ceasar dressing,
a fried egg,
some cracked pepper.

Not only is it tasty and filling, but it doesn't bloat my weekly shopping at all.
>>
The two desserts I'm expert on are Tiramisu and Nutella Cheesecake, though I make impulse mug cakes every other week. This is the best recipe for those btw: http://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/
>>
>>7436899
egg mcmuffins
cut onion (any size to about 1/2" thick slices)
use ring or two open rings to form one large one to hold the egg together
drop ring onto hot pan with butter
drop egg carefully into ring
maintain round shape
flip once
place cooked egg on toasted english muffin
cook sliced ham in hot pan with remaining butter
melt cheese on ham
fold over ham
place ham/cheese on egg
place remaining toasted english muffin
--
enjoy
i have these once a week -...
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Why don't you have a few gallons of alcohol brewing right now?
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>>
Because I'm not a NEET and I can buy my own booze.
>>
>>7436263
I do.
6 gallons of kit wine, 2 different gallons of mead, 2.5 gallons of makgeolli, and 1 gallon of choujiu.
>>
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HOMEBREWMEN

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How do you make bean burritos? I just go the lazy route, do them up like this, roll em up, and microwave for a couple minutes
21 replies and 4 images submitted. Click here to view.
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>>7436227
I would add a can of tomatoes and chopped up onion to what you have and then serve with pic related and sour cream
>>
>>7436227
That's sad anon. At least add a vegetable. Onion or something.
>>
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>>7436227
>No Cilantro
>No Onion
>No salsa/sauce
>Fucking Microwave

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What is the best buffet in Vegas? I went to Carnival World a lot when I was a kid and I remember really liking it but is it worth it going all the way over to Rio for it? I'm a little concerned about pricing too, but most of them should be fine since I'm going at lunch.
31 replies and 2 images submitted. Click here to view.
>>
>>7436201
Silver Seven has a decent one
>>
Wicked spoon
>>
>>7437077
i thought wicked spoon was just alright

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ITT Best instant ramen
22 replies and 9 images submitted. Click here to view.
>>
Shin Black posters will be here soon.
>>
>>7435547
Ace cooks does such a better job at kimchi ramen though
Shin is just the dankest may may ramen
>>
Sorry I don't eat chemicals made in toxic Chinese slave factories, enjoy your cancer.

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I'm in Germany at the moment (Karlsruhe, as it happens) and I was wondering if you guys had any suggestions for food (and food related stuff) you'd bring back to your home country.

About the only thing that comes to mind at the moment are dry sausages and hard cheeses since a) those should survive being in my luggage for a couple of hours and b) they're rather expense where I'm from.

I've done a bit of cursory googling, but I still have no idea if this city (and the surrounding region) are particularly associated with any foods.
27 replies and 4 images submitted. Click here to view.
>>
>>7435201
>where I'm from.
So, where are you from?

>I still have no idea if this city (and the surrounding region) are particularly associated with any foods.
I dont really know anything about Karlsruhe in itself, but its close to the Schwarzwald/Black forest, so get some Schwarzwaldschinken. you can also get them vaccuum sealed and since they are smoked, they dont need to be cooled.

But keep in mind, for some countries/continents travelling...
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>>
>>7435273
Singapore, as it happens. As far as I know we don't have any significant restrictions on bringing food in flights.
>>
>>7435201
You can get sausages in jars or tins if you're ok with the wight. Other than that, chocolate, sweets and all kinds of instant-foods, if you feel you couldn't get the ingredients at home. Also beer if you have lots of extra luggage weight to waste.

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I bought peanuts in shell to make peanut butter. I open the bag and some of the shells have mold on them, can I still use the peanuts?

I read that roasting reduces the mold in peanuts but I couldn't find anything definitive about being able to use peanuts that have mold on the shell. The nuts themselves appear to be fine. What say you, /ck/?

Pic related, mfw seeing this mold
27 replies and 2 images submitted. Click here to view.
>>
For the cost of the bag which isn't a lot, chuck them and get another bag, maybe from a different source.
The cost of a bag of peanuts shouldn't break your bank.
>>
>>7434462
Are you sure I can't use them? ...I'm really poor, man. I'm picking through them now and some are worse than others, do you think I won't die/get sick if I only use the "good" ones?

I know how mold works, I'm just trying to grasp something here. Anything.
>>
>>7434479
They're your nuts man.

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>Coffee
SE Asia?
Africa?
Latin America?
Hawaii?

>Tea
China?
India?
Kenya?

I want to know which regions are the best so I can discard the others and turn my nose up at anyone who drinks, buys or sells product from the inferior regions. This is important.
26 replies and 4 images submitted. Click here to view.
>>
There's good coffee from all over the world
>>
>>7433237
For whackjobs like you, the best is from a civits ass, so Indonesia.
>>
>>7433237

>tea
probably china/india

>coffee
africa or latin america or some shit

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Any ideas?
88 replies and 7 images submitted. Click here to view.
>>
>>7441041

Crafty cucks and crafts
>>
http://www.brooklynbarmenus.com/

This should work
>>
>>7441041
house of hops

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>tfw went to Mcdonalds a few days ago and ordered pic related with 3 hash browns
>went to another Mcdonalds 4 hours later and got another one with 5 hash browns
>went there again last night and got the same thing

I'm addicted, /ck/. This all day breakfast isn't helping, I love hash browns. How do I stop?
30 replies and 5 images submitted. Click here to view.
>>
I imagine getting a heart attack would stop that.

But I know that feel, they are delicious.
>>
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>>
>tfw also love Mcdonalds hash browns
>tfw thought about getting a deep fryer
>know that it'll just enable me to keep eating shit and stack on weight

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Any coney love here? Can we get a thread going for Flint vs Detroit coneys?

(Because fuck Detroit coneys)

Discuss!
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>>
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>>7441473
I've had some good ones at pic related.
>>
Superior.
>>
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>>7441473
>raw onion

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complete noob here.

What's the best way of removing/reducing fat from groud beef? Cooking it in water and then pouring the water (and fat?) from the beef? In that case how much fat does that reduce?

cba draining it with paper towel because I cook a lot at once so I don't see that as an option
39 replies and 8 images submitted. Click here to view.
>>
>>7441442
Skim the fat off with a spoon. Boiling mince in water will be foul.
>>
>>7441442

Cooking in water is idiotic because you cannot brown the meat in that case.

Just cook the ground beef in a pan then drain away the fat after you're done cooking. The photo you posted would work just fine. So would dumping the cooked meat into a sieve or colander and letting it drain out that way.

>>how much
the majority of it
>>
Par-boiling meat is a common way to render out fat/scum.

Just drain it and brown it in a pan afterwards like you normally would.

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Was going to go down and buy another bottle of bourbon but choosing to avoid drinking driving and spending more money when I'm fucking broke I opted to crack one of the many bottles of wine I have accumulated from gifts.

I don't mind it actually, might do it more often. How does one become a winefag aside from drinking more wine? What are the essentials to know? Where does one start?
48 replies and 6 images submitted. Click here to view.
>>
Why the fuck do people keep asking this question? Just drink the goddamm wine, and like everything else, use google. Google is your friend. If you genuinely want information about something, don't you start with google? So why wouldn't you do it here?

Americans (ask me how I know you're American) seem to think that it's not ok to drink wine unless you're acting like some idiot in a movie.

So what you're really asking is, "how do I become a pretentious jackass". Go get a cravatte, fake a French accent, preferably as nasal...
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>>
>>7441020
I'm Australian and googling as we speak. I just wanted to get some opinions from a community I enjoy.

Lighten up.
>>
>>7441020
>drinking driving
>American

ask me how I know you are retarded?

>>7441021
Just start tasting, the material out there is usually pretentious and based on nothing more than price inflating labels.

Ok faggots the Legendary condiment is coming through. Back the fuck up.

>implying
32 replies and 6 images submitted. Click here to view.
>>
>>7440447
What? Ranch? Eesh. I thought this site was 18+.
>>
>>7440447
What? Where is it?

Oh, do you honestly mean the shit fat people drown their salads with?
>>
do americans really dip their pizza in ranch?

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>America
>sugar in salad and milk
>HFCS in bread

Why?
49 replies and 6 images submitted. Click here to view.
>>
Because you're shopping at the dollar store
>>
where the fuck do you buy your milk with added sugar?
and of course there's sugar in many salad dressings

I agree with you on the bread though, it's a shame good bread isn't more attainable
>>
>>7440204
If your town doesn't have at minimum one bakery, you guys should just start over. Not even joking. Redo the whole town, you guys fucked up.

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rate my pizza

genoa
habanero
spinach
mushroom
tomato sauce
mozzarella
goat cheese
parmesan
whole grain pita

^_^
34 replies and 7 images submitted. Click here to view.
>>
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so funny
>>
Nice bait thread faggot
>>
what's wrong with it?

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Visiting Chicago for the first time next week /ck/. Recommendations? Where to eat? What to do?
72 replies and 7 images submitted. Click here to view.
>>
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The Carriage House for breakfast
Patio for Italian beef and Chicago dogs
Molly's Cupcakes for a sweet treat (get the Ron Bennington, trust me)
>>
>>7438085

Thanks anon, looks great. It seems like Carriage House changed to Buck's from what I just checked. Still good?
>>
>>7438075
Pizzaria Uno or Lou Malnati's for deep dish pizza

They aren't my favorite but you'll have an easier time finding them than my favorite hole in a wall shop. Still really good pizza though.
Also listen to this anon
>>7438085
get hella italian beef, dont skimp on sweet peppers or giardinara either.

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I really hate recipes that have more than 10 ingredients.

There is no justification for putting so much into a dish. Not only does it turn the flavor into convoluted garbage (like most 'art' after the renaissance) it's so wasteful and bourgeois.

As an act of rebellion I cook primarily 15-ingredient recipes, but eliminate a component until I'm at only five ingredients.

An example is this recipe from Emilio LeGassy [http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-bolognese-recipe.html] but only used the following ingredients:

Carrots
Ground...
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>>
kthx
>>
>>7437683
Let's see your 5-ingredient lasagna, hotshot.
>>
I don't really lurk this board much but this feels a lot like pasta, the "yes I'm gay" makes me almost sure
If it's not a pasta then it would make a great pasta


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