Hey /ck/, just got a cast iron pan. I seasoned it and it spend a couple hours in the oven. Does it look seasoned? Pic related.
Also, what should I cook with it?
ITT guilty pleasures
I fucking love this shit. I'll eat a whole pack of it plain in one sitting.
Just made a ribeye, bone in. Turned out very well but I had to cut it into a few different pieces to cook through how I wanted it.
I don't want to do that again.
So, give your tips:
- how hot is the pan when you drop the steak
- how long do you let the steak sit out in room temp
- how do you test what the inside is like without cutting into the meat
I'm pretty good at cooking in general but I can't get the hang of steaks.
>how hot the pan
Around 450. This is just a guess. It's a very hot, and the oil just starts to smoke
If I've got the time I'd do it 90 minutes ahead, then after 90 minutes, start getting everything ready and make it.
I'm not sure if you know this, but the "sear in the juices" kinda thing isn't how steaks work. A nice little single use gadget is an instant read thermometer....
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Get pan rip roarin hot. Wet hand and splash water into the pan, if the water beads, then the pan is correct temp. Pour olive oil (not virgin) into pan, then immediately add steak.
I cook each side once. Google steak doneness test using the palm of your hand, it works very well.
Add a knob of butter and baste the top while it cooks. Once it's done, dont forget to let it rest.
Ayahuasca is a Tea
what are your favorite ayahuasca recipes /ck/
DXM is honestly a rather poor drug
The ayahuasca purge makes you cleanse ur blood and allows the user very insightful experiences
and alcohol is a degenerate's drink in its own right to be honest
Why is it the best brewing method?
I got keked then divorced by my wife. She took everything, including all my money and cookware. All I have left is a stockpot and a smaller pan. She left me exactly one fork and one spoon and one knife.
Last night I lucked out at Winco and found large hams marked down to $2 a piece, so I got three of them. I have various canned vegetables to go with this, plus a bag of potatoes and some flour so I can make bread.
So I thought I would cut them up and make A LOT of sandwiches and pretty much live off those for awhile... Unfortunately, I cut these hams open and they have an excess of gristle and bones which I did not expect.
There is still some good meat in them, so I will set those aside for sandwiches.
Still, what is good to make with the fatty bits? Also, general ham recipes?
She's developed a heroine addiction that her family pretty much enables so I'm sure she'll kill herself just fine.
Hopefully sooner rather than later. After the alimony is taken out of my check, I have just enough money for the rent.
I have to donate plasma after my 10-12 hour shifts in order to eat at all.
Hickory pit not oven baked.Post your best hickory pit only please or it's not real.,,,,,Dear janitor,s or mop boys whatever u r.I checked built in form after I made my plea on innocent says not banned.So don't ban me 4 evasion again or if u want 2go ahead .
What are /ck/'s favorite 'za toppings? About to order some dominos online. Inspire me
Make sure to take the oven off toast/broil before you put a pizza in
I've found some "Boneless beed cubed steak" in my fridge
What can I do with this
who /industry/ here?
Waiter here. Working a double, on my 2 hr break here. Chilling at the house cuddling with the cat, I'm so comfy I wish I could just sleep instead, fuck the tips. Close at 10.
what is the best coffee /ck/ ?
Why can't I eat chocolate all the time, /ck/?
Life-long vegetarian here. Are there any meat dishes that you would consider 100% "must try before you die"?
what do you do when there is hair in your food but its the same color as yours but a different length and the jew manager won't do shit about it?