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Archived threads in /ck/ - Food & Cooking - 548. page
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It's Friday night guys, and I'm going to show you how to stack the perfect soft taco.
Also, we're drinking tequila. Because it's not Friday night without a little tequila.
108 replies and 46 images submitted. Click here to view.
>>
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Grab a hand sized corn tortilla and get it nice and warm, making it pliable so it won't break on you when folding.
>>
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Put a nice spread of frijoles refritos on your tortilla.
>>
>kroger cheese

mah nigga, although I recommend the quesadilla cheese, it's closer to what you'd get at a taqueria.

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What's your favourite meat dish/food ck? Mine is Kangaroo steak.
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>>
You only 'like' it because it makes you feel unique. Kangaroo steak is boring. Steaks in general are boring unless it is a nice fatty marbled cut.
>>
Spaghetti bolognese.
>>
>>7417350
>Steaks in general are boring unless
No, steaks are boring shit people only eat to be 'fancy' period. There is no such thing as a good steak.

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what am i doing wrong /ck/?

in before >frozen dough

whenever i leave out this dough to defrost and try to roll it out, there's a shitload of airbubbles and it just tears when i try to pinch and pull it out. should i let it become room temperature before i roll it out?
4 replies and 1 images submitted. Click here to view.
>>
It doesn't need to be room temperature, but the gluten does need to relax. You are rushing it if the dough is tearing.

What do the instructions say? I've never used frozen dough before. But to stretch out dough by hand it needs to be very relaxed
>>
>>7425374
Defrost in the microwave like 5 min. Make pizza
>>
Thaw it in the fridge. It will take longer but it also won't proof as much. That's what's causing you to get gas bubbles and delicate dough.

t. worked at a pizza joint for a year

Hey /ck/ I'm wondering what is the best cup ramen brand. All I've tried recently is Manchurian cup ramen in various flavors, its ok but it's not very flavorful. What would you guys recommend i try next?
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>>7425323
Shin ramyun.
>>
Fly to Japan and visit their convenience stores.
>>
>>7425363
X1000 this

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Can I make katsudon with left over tendies?
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>>7423997
I don't know, can you?
>>
>>7423997
No
Katsu means fried, don means pork
Using tendies means it will be called chikan (chicken) densha (bowl)
>>
>>7424002
Katsu means cutlet and don is just short for donburi, which translates literally to "bowl" but is used to describe a bowl of rice topped with a meat or veggie.

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Gf just bought this. I have never heard, or seen it before. What does it taste like? Whats the best way to serve?
5 replies and 1 images submitted. Click here to view.
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>>7423366
Im noy sure about that brand, a lot of people eat polenta here in argentina, usually with some red sauce with beef or chicken. It doesn't really have a lot of flavor. I don't really like it, it's quite boring for my taste, bu i haven't tryed to actually cook anything nice with it (i did had some kind of shepherd's pie with polenta instead of mashed potatoes wich was pretty good).
>>
>>7423366
it's kinda like a slightly grainy textured mashed potato. needs to be combined with flavour heavy foods like stews to be much good imo.
>>
You cut it into slices and fry or grill it. I never buy the pre-made stuff, though. I make the porridge and refrigerate the rest. The next day I'll fry it up after it's congealed.

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>best noodle
Soba or udon?
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https://www.youtube.com/watch?v=_xV-vEiCXXg
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>>7422585
Is this asmr?
>>
>>7422585
dope video

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No in n out, no del taco, no whataburger, like 2 chipotles. Why even live
37 replies and 4 images submitted. Click here to view.
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>>7421652
Gotta grow corn for the rest of the country. It's literally the only reason they exist. Without corn and hogs it is a wasteland with no redeeming qualities.
>>
Why not just make your own burgers, tacos, and burritos?
>>
>>7421652
I just had In n Out for the second time ever today. It's fucking meh-tier, I don't get why people love it so much. Their fries plain suck. The burger is good for fast food.

>inb4 "but you gotta get the fries animal style bro"
If you have to smother something with 1000 island and cheese to make it good you weren't working with something good to begin with. If they didn't single-fry their fries they would be much better.

Which oils are best for cooking eggs on a non-stick pan?
Which oils are best for pan frying meat?

I've been buying cheap ass vegetable oil forever and I'm wondering if there's a better life out there.
78 replies and 6 images submitted. Click here to view.
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>>7419175
Nothing's going to do a better job of stopping it from sticking, but few fats are going to do a worse job. Butter, peanut oil, and coconut oil are probably the healthier fats to choose for the task. I think butter tastes best, but you have to be more careful about not overheating it.
>>
Olive oil for everything.
>>
>>7419185
>>7419188
>>7419175

I notice that meat is sticking to a non stick pan I have whether I use vegetable oil, canola or EVOO. Is there something wrong with the pan or is it the oil? I'm not cranking the temp very high either, the setting is 3 on a scale of 1-10.

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/ck/ red flags

We'll start with the most egregious violations.


>She fine-grinds her coffee
>She drinks tea brewed from little bags filled with floor-sweepings
>She keeps pet food and/or pet food bowls in the kitchen (fucking DISGUSTING)
>She owns cookware from Ikea
>She puts dishes in both sides of the sink
214 replies and 24 images submitted. Click here to view.
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>keeps a cat
>>
>she

females shouldn't exist
>>
>>7407489
>she fine-grinds her coffee
But that's correct for some brewing methods, like who puts coarse grounds in anything besides a French press?

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I need a new set of steak knives /ck/. Suggestions?

I would prefer something more modern or something that would look modern in like...the 60's.

pic not realted, don't really like them much, just pulled it off google.
9 replies and 4 images submitted. Click here to view.
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I'm not getting a lot of results for retro future cutlery.
Best I could suggest would be all-stainless knives since that was supposed to be the shit for a good long time.
>>
>>7424952
>I'm not getting a lot of results for retro future cutlery.

lmao. fair enough.
>>
>>7424954
Here's something fun I got off of "futuristic silverware," though: The silverware used in 2001: A Space Odyssey.
http://www.amazon.com/Georg-Jensen-Jacobsen-5-piece-Cutlery/dp/B003GEIZMM

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I can't cook dry beans, they always turn out tasteless.
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I'm sorry. Good luck.
>>
Good luck. I'm sorry.
>>
>>7424831
Too bad. Maybe you'll learn to cook one day.

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cube steak
potatoes
onion
shrooms
tomato paste
kerrygold pure irish butter
41 replies and 23 images submitted. Click here to view.
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>>7424534
What is it called?
>>
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preheated the oven to 300 degrees F
>>
>cube steak

don't fuck this up or my meemaw will get right out her grave and beat the shit out of you with her wooden spoon

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Got into a confrontation at Chipotle

They skimped me on meat (literally put like 2oz) I stood there and starred the guy while the next employee was asking what else I wanted on the burrito. I ignored her completely and continued to stare him while he was tending to the next customer. The girl kept saying "excuse me sir" but she didn't even exist to me.

This phaggot knew I was bertstaring him hard and was getting nervous and shakey and didn't know what to do.

After he helped a few customers he could no longer help any more because the...
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>>7424447
such a tough guy
>>
>>7424463
No I just have principles
>>
I sure hope my children can be as mighty as you one day

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>buy walmart cheap poorfag half and half
>costs literally half as much because it contains half as much actual cream
>expiration date is 1 month away
>2 months later, it still hasn't spoiled

>buy name brand half and half
>creamy as fuck holy shit it's like liquid butter
>expiration date is 2 months away
>1 month...
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7 replies and 1 images submitted. Click here to view.
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>>7423995
What other ingredients were in the cheap stuff? Was it pasteurized?
Temperature, moisture and availability of spores are the main factors for spoiling milk.
>>
>>7423995
That shit just breaks down over time man. It wasn't meant to last forever.
>>
>>7423995
just buy cream

I'm trying to make sourdough bread, but can't get the leaven right. Following a recipe that calls for 1 tbsp of active starter, 1/2 cup all purpose flour, and 1/3 cup of water for the leaven. My starter passed the float test last night, so I mixed everything together as instructed for the leaven and left it at room temperature for 12 hours. Had a nice odor and was uniformly bubbly this morning, but it didn't pass the float test. Let it sit for another 5 hours in a warmer area. Still no success. What am I doing wrong?
8 replies and 1 images submitted. Click here to view.
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>>7423981
The starter will also sink if fermentation has peaked & subsided. What's it look like? Is there any water separation happening in the mix?
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>>7424305
No water separation in the starter. Mix was uniformly bubbly with a really foamy head after 6 days. Would spending a few more days of feeding to mature the starter be worth trying?
>>
>>7425231
>Would spending a few more days of feeding to mature the starter be worth trying?
I doubt it. The started is literally only collecting and then propagating wild yeast. If it's bubbly throughout with a foamy head then you have a large population of active yeast.

Shit's not magic yo.

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Can you guys recommend some good recipe sites for easy to make meals
11 replies and 4 images submitted. Click here to view.
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http://allrecipes.com
>>
seriouseats.com
>>
Food Wishes
Chef John is the broest. Video recipes with ingredients in text form

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Just made about 400g of paneer.
Turned out great. Firm yet soft and doesn't crumble.

Give me your best recipes for dishes containing paneer. OP will deliver with pictures when he cooks the best recipe tomorrow.
9 replies and 1 images submitted. Click here to view.
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Saag paneer
>>
>>7423421
How about YOU tell me YOUR favourite recipes
>>
>>7423948
This. Saag paneer is fucking delicious!
Google recipe I guess, cause I don't remember it offhand, basically sauté a bunch of spices in oil, add some onion and garlic and ginger and sauté some more, then add pureed spinach and then some yogurt or similar (I used sour cream cause it's what I had, worked great).
Oh and obviously add the paneer and simmer all that shit together for a while.

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>A Keurig? Tuh! I only drink freshly-brewed, thank you"

Why do people need to be elitists and snobs about everything?
65 replies and 5 images submitted. Click here to view.
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Because freshly brewed coffee tastes better.
>>
So do you opt for the most convenient methods of doing everything in life? No one does so you're also an elitist snob in different areas.
>>
a pot of coffee is nice to have incase you want more than one cup.

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Thoughts on the Cuban Sandwich?
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tasty, but nothing exceptional.
>>
One of the top tier best sandwiches.

I wish more places made them. It's hard to find a good one around here.
>>
>>7417591

What's stopping you from making them yourself?

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If I get water hot enough couldi use it to fry stuff? Explain why this wouldn't work?
56 replies and 6 images submitted. Click here to view.
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>>7420809
>fry

boil anon, the word is boil.
>>
>>7420809
Oil gets hotter than water, you cant fry with water it will just reach its boiling point.
>>
>>7420809
How hard was to google this shit? Jesus

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Just got a new casserole dish, and I need some ideas for what to cook in it.
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A casserole
>>
A casserole
>>
Definitely not a casserole

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Is this what heaven looks like? Almost makes me want to believe in religion. This is better than 72 virgins.
5 replies and 1 images submitted. Click here to view.
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>>7424304
That pizza looks shit tier.
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>>7424338
Half Costco, Half Restaurant
>>
>>7424304
Way too much pizza. After 2 days pizza taste like crap when refridgerated and taste like crap after a week if its frozen

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I'm making chicken teriyaki but I don't have mirin. Should use sake or rice vinegar as a substitute? Help please /ck/
9 replies and 1 images submitted. Click here to view.
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>>7424272
mirin?
>>
>>7424273
like what you do when my shirts off, bro
>>
>>7424273
Yeah it's rice wine

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I love Mac and cheese but I'm trying to be healthier, any delicious and low carb recipes?
32 replies and 6 images submitted. Click here to view.
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>>7423811
Low carb or low calorie*
>>
how about vegetables and cheese.

same cheese sauce. you're just using green beans/broccoli/cauliflower/etc in lieu of the macaroni.
>>
niggers

Why does it taste so good?

-----

What is a good alternative to Monster that has the same flavor but doesn't have 'energy' or make your brain melt?
56 replies and 17 images submitted. Click here to view.
>>
Normal people, like office workers and parents and shit, regularly consume loads of caffeine from coffee throughout the day. And yet they don't wear flame t-shirts or say that their beverage is making their "brain melt"
>>
>>7421408
It has zero carbs so it's good for me.
>>
Based Monster Rehab is only Monster

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ITT: things that trigger your OCD
7 replies and 2 images submitted. Click here to view.
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>>7424607
The rind does not taste good, so not worth risking it for a tiny bit more zest.
>>
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REEEEEEEEEEEEEEEEE
>>
>>7424607
>muh triggers muh OCD PTSD ADHD literally Hitler raping me

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once I'll have time I'll make lasagna. never made till now, and I am a little bit lost regarding its difficulty. the cooking website I use has got lasagna recipes both with 'very hard' and with 'very easy' tags. their description is pretty similar though.

so: what is the difficulty of making a regular lasagna?
4 replies and 1 images submitted. Click here to view.
>>
There is nothing difficult about it. Just figure out how many layers you are making so you can divide your fillings evenly.
>>
>>7424487
it's not difficult at all. not even time consuming.
>>
>>7424496
I'd say it's pretty time consuming. Stewing the tomato sauce takes a good amount of time, as does the baking.

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So, I have these 3 babies my aunt brought from France and I wanna eat them with a few friends, but I dont really know what sort of wine would go best with each one or if they all ask for different wines.

Any reccomendaditons? Preferably not very expensive stuff, and general description instead of specific brands (Eg: A Malbec with a strong wood after-taste).
18 replies and 3 images submitted. Click here to view.
>>
A sweet white with the foie gras. Sauternes is a classic but rather pricey, a Riesling might be nice but be aware that really good sweet Rieslings aren't exactly cheap either. Rillette is sometimes rather salty and doesn't go too well with a sweet wine, I'd go with a half dry white for that.
>>
>>7424394
I don't mean to piss on your parade but these are from a can, it's not haute cuisine.
>>
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>>7424473

How do I make iced tea?
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>>7424355
>buy iced tea bags at your local foods store
>use quantity of bags provided on label
>use coffee pot to make tea
>add exactly 1 cup of sugar per gallon
>dilute tea mixture with water to produce desired quantity
>allow to sit in refrigerator for at least 16 hours

It's really shit if you try to consume it while it's...
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>>
How do I make ice denser than water?
>>
>>7424502
Freeze pic related, it's full of heavy elements.


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