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Archived threads in /ck/ - Food & Cooking - 55. page
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I'm bored.

Ask someone who works in catering anything.
18 replies and 1 images submitted. Click here to view.
>>
Sure, I'll ask you to go to reddit to host your AMA
>>
do you/your company employ illegal immigrants?
>>
What exactly do you do

The fried egg style one on the left is a fresh egg, cracked into a mold and cooked on order

The folded egg style one on the right is shipped in precooked and frozen, and recooked on order

So, why does the folded egg always taste 90 percent better than the puck?
37 replies and 2 images submitted. Click here to view.
>>
Not American myself so i've never tried the shit on the right, but it's all the preservatives and chemicals and what not that your chubby bodies are addicted to.
>>
>>8314287
Right is scrambled, your presumably prefer the taste of yolk and the white mixed together rather then them on its own.
>>
>>8314319
But why do people freak out about frozen egg when a frozen egg product ends up tasting better regardless? What is the crime of freezing egg?

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What can I turn this into with basic spices?
38 replies and 8 images submitted. Click here to view.
>>
I'm thinking hash the spuds, fry the one egg, with oatmeal w/brown sugar. Not very filling though
>>
>>8318013
oat tomato potato onion pea lentil egg 2 bean mix
>>
So just mash the fucker together? Sounds not great

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What do you think of lard?
14 replies and 3 images submitted. Click here to view.
>>
>>8317901

Great all-around cooking fat, and vital for some pastry applications.
>>
>>8317901
Butter is better.
>>
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>>8317901
just finished making a batch

also you get sprža

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>order one large cod
>get this
Does the owner want my dick?
8 replies and 1 images submitted. Click here to view.
>>
>>8317791
No the shit is probably old so he hooked you up to get the stench out of his refrigerator
>>
>>8317807
It's not your mum's minge
>>
>>8317831
probably tastes the same

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For me, it's the Rippa. The best fast food sandwich.
8 replies and 1 images submitted. Click here to view.
>>
>>8317628
>Rippa

Strewth!
>>
>>8317632
Fuck up, seppo.
>>
>>8317635
i only hear seppos calling other seppos 'seppos' m8

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>169g of tomatoes used to make 100g of ketchup

How the fuck is this possible?
6 replies and 1 images submitted. Click here to view.
>>
- all the water
tomatoes are mostly water and they boil them down a lot
>>
Water
>>
>>8317508
magnets!

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Hi /ck/.
I got me this bottle today.
I've been told it's pretty good.
Any thoughts about food pairings?
16 replies and 1 images submitted. Click here to view.
>>
Unless you're a connoisseur then it's just personal preference. Generally lighter wines are paired with fish but if you like meat, have a steak.
>>
>>8317434
lmao it's not a wine
>>
>>8317432
Foie Gras is considered the classic pairing.

I've only just discovered my love for honey. Give me ways to eat it. So far I've had some on toasted English muffin. Suggestions??
46 replies and 3 images submitted. Click here to view.
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>>8317373
Pour it on your dick and selfsuck
>>
Cut some yuzu/lemon/lime/orange into thin slices, put into a pickling jar or similar, cover with honey, put on a lid and let sit for like a week.
Take a couple of spoons of that mixture to a cup and add hot water, and there you go nice citrus tea.
>>
Crumpets with melted butter.

Crumpets were made for honey and butter.

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Hey /ck/.
Just checked the catalog and there's only 18 fast food threads so I thought I'd create a general.
6 replies and 2 images submitted. Click here to view.
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>>8317305
cheeseburgers are unironically my favorite food, yes I am 60 lbs overweight
>>
It's symbolic of degeneracy within modern society.
>>
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>>8317305
>he calls my sweet, delicious, savory and nutritional meal from the finest dining establishment in the world "junk"

So coo/ck/s, do you guys use recipes or just go free-form when you cook? What about when you bake?
20 replies and 5 images submitted. Click here to view.
>>
when I cook, about 50% of the time I wing it and the rest of the time I use recipes. when baking, I always follow the recipe as it's a lot harder to correct things on the fly. once it's in the oven and starts rising (or not) there's not a lot you can do.
>>
>>8316513
freeform. Learn the ratios and you can wing it.
>>
>>8316555
This. If you have a good idea of the direction you want to go, it's easy to wing it.

My gf is the total opposite and it drives me nuts.

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anyone else enjoy just bread and sauce, or other simple food/condiment combinations as a meal?

i'm a big fan
12 replies and 3 images submitted. Click here to view.
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don't know if this is what you are looking for, but goat cheese (any soft works)+mustard+bread = perfection
>>
>>8316430
yes, literally everyone
>>
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>>8316430
Right now mdude

what are you guys planning for Christmas? I've no idea what I'm going to do. Maybe I'll just make cakes and/or cookies with my nieces
8 replies and 3 images submitted. Click here to view.
>>
Mom's already made fruitcake and Nanaimo bars, soon as I get home from college I'm planning to dive right in with all the favorites for my family: gingerbread, shortbread, peanut brittle, truffles, cinnamon rolls. Probably figure out a couple more on the way
>>
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I plan on either making my own carne asada or my lemon and onion fried chicken thighs.

Depending on whether or not there happens to be a special on beef flank that week. (Which I'm not counting on.)
>>
I'll probably just make sugar cookies and buy some frosting and candy for the nieces and nephew to decorate.

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Is there a better taco restaurant than king taco?

What makes their so sauce so delicious?
9 replies and 2 images submitted. Click here to view.
>>
>>8316390
Why do they look different from the taco bell ones?
>>
in terms of tasting good and being better as a food, i would have to say taco bell, OP. in terms of having more colors and beinf not closed all the way, taco king seems to be in the lead
>>
I eat there too much. The combination burrito is top

Hey /ck/
Haven't gone to Taco Bell for like while
Are the steakhouse nachos any good?
8 replies and 1 images submitted. Click here to view.
>>
>>8316260
That good huh?
>>
>>8316260
They're the same thing as the XXL Nachos and Boss Nachos, but with a different cheese. Not enough cheese for all the chips either, but the tray it comes in is about half the size of the taco bell tray. Not worth the asking price though.
>>
>>8316260
thats one big bowl of nart chose

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Making matcha at home? Can i do it? What do i need?
6 replies and 2 images submitted. Click here to view.
>>
Every time I make matcha, the powder doesn't dissolve completely and I have a flavorless pale green liquid with a pile of matcha on the bottom.

What gives?

And yes, I vigorously stir with a bamboo whisk.
>>
>>8315277
You lack yamato damashii.
>>
1) buy green tea
2) put it in a bag
3) smash it
4) sieve powder
5) put powder in warm water
6) whisk
7) realize all japanese food fucking sucks

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Nations ranked by cheese

Top 3 best:
>Italy
>France
>Britain

Top 3 worst:
>America
>India
>Switzerland
149 replies and 21 images submitted. Click here to view.
>>
>>8313760
I don't think Italian cheese is at all worthy of topspot. They have one decent cheese and that's it.

Britain also has more variety of Cheeses than France Having said that; I will put France and Britain as joint first.

>Britain/France
>Netherlands
>Italy
.
.
.
>All the rest.
>>
Who has the best Gary? I've only tried it in the U.S., Spain, and France. I hear Berlin has some pretty good Gary?
>>
>>8313818
wtf is gary

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Which is the best fast food to eat /ck/?
41 replies and 7 images submitted. Click here to view.
>>
Nandos
>>
Out of all of those in your picture, Sonic hands down.
>>
Cook Out.

>FORTY (40) MILKSHAKES

Explain why people drink this shit
96 replies and 15 images submitted. Click here to view.
>>
sugar
>>
Coffee? Cause it tastes good.
>>
>>8307797
>Warm chocolate milk beverage that keeps me awake
>dessert for breakfast
I don't know why people don't like it?

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Hey, /ck/. Before my final exam in my Spanish course at my university I have the opportunity to cook something from a Spanish-speaking country (doesn't have to be enough for the entire class). All I have to do is talk about it and its history and shit.

What is something I can cook that is cheap and easy? Preferably something I can bake.

Pic not very related.
13 replies and 2 images submitted. Click here to view.
>>
>>8317253
grill a recently cought octopus or spend 4 hours making paella
>>
>>8317257
While I love paella I'd prefer a real suggestion.
>>
>>8317253
What the fuck is wrong with Portugal?

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That first sip of the day
13 replies and 2 images submitted. Click here to view.
>>
Used to live on these bad boys. Now they changed them to use plastic bottles.

I miss the old 40oz that you could smash into the alley wall after you finished them.
>>
>>8315996
You can just get st ides the same alchhol as steel and still in glass bottles
>>
>>8315979
Brings back memories, good and bad

I miss alcohol...

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Homemade butter. You guys. If you're eating margarine you're wrong. This shit is superior in every way. Plus you get buttermilk from it. Slightly less cost effective than buying it outright, but I think the buttermilk you get makes it worth it.
38 replies and 6 images submitted. Click here to view.
>>
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You're kidding, right?
Buy a quality European butter, but making it yourself is wasted work. If that's your hobby, then fine. Maybe you live on a dairy farm or something.
>>
>>8314763
I agree totally. 1 pint of heavy cream mixed on high with my kitchenaid for 10 minutes. Result? Great butter and buttermilk. I use local, grassfed cream. Really outstanding stuff. Almost like a soft cheese.
>>
>>8314763
You're an idiot. Butter is butter.

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I want to be red pilled on tea.

I love tea more than anything but I never focused on the ancient Chinese tradition of Gongfu sets, I want to know the true taste of tea from the most sophisticated plantations.

How do I become a master of tea?

Also /tea/ general.
331 replies and 48 images submitted. Click here to view.
>>
This is a tea master.

https://www.youtube.com/watch?v=lNO_v8L2vI4
>>
>>8282885
>21 minute video

Nigga I aint got time for that.
>>
>>8283276
I thought you wanted to be a tea master?
If you don't have patience for that, you might as well stay unenlightened.

I didn't see a stupid questions thread so here.

a while ago i made some frozen walmart meatballs, then got sick before i could eat them or put the bag away. the bag was on the counter for about 5-6 hours and the meatballs were soft when i checked.

Should i throw them away and buy more, or are they still safe to eat?
7 replies and 1 images submitted. Click here to view.
>>
>>8317271
Wouldn't risk it my dude.
>>
>>8317281
okay thank you.
>>
they're fine if they are fully cooked

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Nothing like a good old fashioned homemade breakfast
12 replies and 1 images submitted. Click here to view.
>>
That's Morning Star fake bacon.

t. spotter
>>
>>8316983
This. Shit is horrible, literally smells and tastes like a Beggin Strip.
>>
>>8316994
No

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Who else "Had To Work For Thanksgiving So I'm Doing It This Weekend" here?
6 replies and 2 images submitted. Click here to view.
>>
This was the first Thanksgiving I haven't worked in the past 5 years and I honestly missed getting overtime for standing around doing nothing.
>>
>>8316693
Even with time-and-a-half, I'd prefer to have the day off.
>>
>>8316713

You've never met my family.

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wa la
9 replies and 4 images submitted. Click here to view.
>>
what is that?
>>
>>8316589
Mashed potatoes, obviously.
>>
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bon app a teet

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Anyone have a good recipe for grill-less ribs?
I want to cook ribs but don't own a grill, and wouldn't be able to use one around my apartment complex anyways
Pic unrelated, pizza I made last week
8 replies and 1 images submitted. Click here to view.
>>
oven bake your ribs, you dipshit.
>>
>>8316534
Or use the broiler. It's just an upside down grill.
>>
>>8316541
Broiler, Ribs.

Ribs need to be slow cooked at a low temperature.

Oven at 280 degrees F for 3 to 5 hours.

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I made eggnog a week ago today and I still have some left. I did cook the egg mixture and it is about 1/5 80 proof rum. Can I drink this or should I pour it out?
9 replies and 1 images submitted. Click here to view.
>>
Call cx service
>>
>>8316411
Here in Germany we make a similar drink called "Eierlikör". It's made out of raw eggs and contains about 20% alc. Because of the alcohol it's durable for years.
Your eggnogs contains about 1/5 * 80%=16% alc. So I guess it will also be drinkable for weeks.
>>
Just go for it. At that age even if it is bad worse that will happen is you'll have a really satisfying shit.

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I found a big piece of metal in my Chinese food but don't want to complain because the food is so good.
Should I report it? I don't want them to refuse me orders in the future.
7 replies and 1 images submitted. Click here to view.
>>
>>8316381
when was the last time you sucked a cock, babygirl?
>>
>>8316381
>I don't want them to refuse me orders in the future.

complain and you'll get the special sauce in your next order
>>
If you accidentally ate that, is it gonna come out in your shit or are you going to have huge problems?


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