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Archived threads in /ck/ - Food & Cooking - 550. page
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breakfast. the right start.
5 replies and 1 images submitted. Click here to view.
>>
If you're just going to make some trashy instant ramen, you should post it in the breakfast thread that's already up.

This doesn't deserve it's own thread.
>>
You sir have my curiosity.
>>
>>7423131

>this is a serious board for serious chefs to discuss serious foods

Why is it so hard for normies to remember that 4chins is a place for neets to argue about Cambodian upholstery?

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Why does green tea taste like crap?
Its bitter and smells nothing like tea, why do people even drink this?
16 replies and 2 images submitted. Click here to view.
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because it's a meme
>>
All tea tastes like crap
>>
>>7422989
Does it even have any health benefits that are not present in normal tea?

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why do people who don't use copper pretend to appreciate cooking?

if you think about it even for a moment, a person cannot be considered as even having a hobby of cooking, unless they make some effort at having the necessary cooking tools.
59 replies and 9 images submitted. Click here to view.
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not everyone can afford proper copper clad pots
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>>7419733
>copper clad
literally why
>>
>>7419738

Copper is poisonous. It's always part of a multi-metal design. Even the classic shit like mauviel will have a different metal coating the interior. In the old days that was tin. Alas the tin coating doesn't last very long so you have to periodically send your pans out to be re-tinned. Most modern ones have a stainless layer inside.

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Is it done yet?
13 replies and 3 images submitted. Click here to view.
>>
>>
tastes okay
>>
no one gives a fuck

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Is it worth getting a side of beef and chucking it in the freezer?
Keeping in mind I don't have butchering facilities so I'd have to get it pre-butchered. Would I really be saving much over store-bought?
9 replies and 1 images submitted. Click here to view.
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>>7422691
I don't know.
I grew up on a farm and I do know (bare in mind this is 20+ years ago) a whole slaughtered and butchered animal would cost less than half overall.
How much have times changed?
I do remember it was the best meat I've ever had.
>>
>>7422693
Yeah like I'm looking at it and it seems the per-kg cost of a side is about what the stew-meat goes for in the shop or maybe even less, and you get all those nice steaks on top of it.
I just don't know what the fuck I'd do with kilos of mince; mince is shitty.
>>
>>7422694
Well we gave a lot away, but like I said 20 years ago in rural New Zealand, 5KG of mince would be an amazing gift.
If you have spare time, make pies and even try a gourmet angle? After all, you do have the best produce available.

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Hi!
When does this shit start again?
BubbleButt?
Next month?
25 replies and 16 images submitted. Click here to view.
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>>7422270
I don't get it. Who's Coo King?
>>
>>7422272
I think he's referring to the /ck/ cooking contest
>>
I'm just wondering about the ck challenge.
Can't remember when it starts.
Unofficial thread.

what apple is best apple?
33 replies and 6 images submitted. Click here to view.
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Fuji
>>
>>7422215
5s
>>
Spartan.

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Of all places, my local chain supermarket has these somewhat rare, exotic fruits called a lemon plum. They're an Israeli hybrid invention that only grown in Chile and only started showing up in overseas markets the past few years. Let's see what they taste like...
19 replies and 4 images submitted. Click here to view.
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Oh no, they killed OP.
RIP.
>>
>>7419746
Don't eat it. Put it in the garbage.
>>
>>7419746
bretty gud. very mild plum taste with a fair amount of citrus.

also /pol/ go -->

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How do I fry eggs like this? I.e. cooked gently on both sides but the yolk is still soft... also round and compact. I've only had it in cafes.

I need the exact style/shape/material/surfacing of the pan/equipment and the exact type of utensil and technique to not burst the egg.

Are the cast iron pan with individual egg holes any good?
59 replies and 2 images submitted. Click here to view.
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>>7418563
Use an egg ring, cook on a lower heat, flip it carefully.
>>
>>7418580
I don't have a cock ring
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>>7418563
Use teflon. My suggestion is to buy a nice, new teflon pan, and use it only for eggs. MAYBE pancakes. Hide that shit under your bed. Lock it to a post or something. Nobody uses that pan except for, for ANYTHING except eggs.
Use a silicone spatula. Not plastic, SILICONE.

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This is going too far.
154 replies and 11 images submitted. Click here to view.
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>>7418045
ILLEGAL RECIPES
When olive oil is outlawed, only outlaws will use olive oil.

Please tell me which page you were trying to access and from where and I will write a genuine dead tree letter
>>
>>7418045
I only know about jamie oliver from 4chan

Isn't he the guy who triggers the fuck out of bongs because he uses the most exotic new ingredient of all, "olive oil", which is a kind of multiculturalism that pasty white bonglords aren't quite ready for?

Like seriously bongs and their fear of olive oyl, it's even worse than americans and their believe that avocados were invented last tuesday
>>
>>7418057
Jamie Oliveoiler
https://www.youtube.com/watch?v=Bu90jsp6nkE

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Is using margarine degeneracy?
9 replies and 1 images submitted. Click here to view.
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>>7421294
I can't believe it's not autism
>>
>>7421294
Definitely. There is no other reason to use it.

The most valid reason people give is that it takes too long to soften butter after you get out of the fridge. This too is degeneracy, as fully actuated humans understand that butter does not require refrigeration in the first place.
>>
Yes.
>at a steak house
>order a porthouse with garlic butter on the side
>garlic margerine comes out on top of steak
>proceed to drop the pile of greasy shit on the floor and rub it into the carpet with my foot

Had to clean my shoes in the toilet so I wouldnt get busted sliding around, but it was worth it
FYI i am a angry chef.

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What are some foods that are firm or semi-firm cubes or blocks and which are not cheese or tofu? Bonus points if it can be fried.
27 replies and 3 images submitted. Click here to view.
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Jello cubes
>>
>>7420646
popcorn chicken?
>>
>>7420646
Fresh tuna loin
Avocado
Oranges
Salmon blocks
Soft boiled eggs
Poached mushrooms
Demi glazed hamstrings

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Got any shameful confessions to make?

>Mom always just ate oats dry and raw or ate them like cereal with milk, uncooked
>did this myself for years thinking that was oatmeal without looking it up.
10 replies and 1 images submitted. Click here to view.
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>>7419305
I used to do that, just because it was easy and nutritious, but I eventually realized it was the cause of my terrible flatulence.

I still think it's tasty, but it's not worth all the farts.
>>
>>7419305
it is literally oatmeal though
oatmeal boiled with water or milk is more of an oat porridge
>>
>>7419305
I once added a bit of brown sugar to my nephew's baby food and my sister freaked out so I told her it was cinnamon and she knew I was lying but couldn't prove it. She wouldn't feed him it and made me make it again.

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Why is meat usually cooked by just sealing both sides of the steak?
And why so many people get angry when someone else eats a well cooked fillet?
20 replies and 5 images submitted. Click here to view.
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Keeps heat in to bring it to safe eating temperature without cooking the meat more than is needed.

Because it is a waste of steak, sure it isn't that person's business to judge what others prefer, but why not just eat a hamburger? What is the point of eating tough, leathery grey steak?
>>
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>>7418908
I like it when the steak so fat you need to sear the sides
>>
>>7418908
You need to seal the steak. And it just comes that by sealing it, the inside of the steak is cooked just the way you want it.

Outraging about well done steaks is - seriously - just a meme. It's a notion that started somehow, somewhere, and people repeat it like retards. It's a circle jerk. I bet that most people who say it can't cook for shit, don't know hell about gourmandise and couldn't tell beef from pork.

I prefer medium or medium-well. Won't eat below medium-rare because...
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Do you eat consciously? Or do you always watch TV or browse the internet?
I'd like to get rid of my habit of watching TV while eating but I'm so conditioned to it that it's really painful to just sit there and enjoy a meal. That's fucking scary.

pic semi-related
6 replies and 1 images submitted. Click here to view.
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>>7422789
GET IT OFF
GET IT FUCKING OFF
>>
>>7422789
If I'm eating a meal with friends or family then I usually just have a conversation. Eating alone I tend to watch TV or read. Sitting and eating by yourself is boring but I do have a tendency to just shovel food into my mouth when I'm watching TV and eating at the same time. Usually because I'm starving by the time I finish cooking.
>>
yeah, that's about all a Macbook is good for

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Why does Tahini taste like nothing?
6 replies and 1 images submitted. Click here to view.
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Because you're a fat american whose tastebuds have been destroyed by overly spiced sugar and lard
>>
>>7422727
it tastes like a weird non-peanut nut butter to me
>>
Seems like you got some shit tahini.

It should taste like a slightly bitter sesamy peanut butter.

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Name one thing that doesn't go well with a good pretzel.
11 replies and 1 images submitted. Click here to view.
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Durian.
>>
Vaseline
>>
This six.

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I want to make cocktails that require bitters and I need to be schooled on them
what should I base my choice on?
are angostura bitters overrated?
I made a good enough ginger beer, so should I try making bitters myself as well?
23 replies and 3 images submitted. Click here to view.
>>
Champagne cocktails!
>>
Angostura is a nice all around bitters. Bartenders who buy boutique bitters brands might find it underwhelming but I like it. Peychaud's is another popular choice, but might be more difficult to find.

You can try making your own, but you want to try a few different ones first, so you can an idea of what you should be looking for.
>>
>>7417110
Angostura isn't overrated in my opinion. Peychaud's is also good but in my opinion it isn't as good as Angostura.

Fee's orange bitters are good too and they're a significantly different taste.

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Anyone have simple and cheap vegetarian recipes? Thanks
7 replies and 2 images submitted. Click here to view.
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beans and rice
>>
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Plant a garden.

BOOM
>>
>>7422626
water and rice

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i'll straight eat the back half of a goat while the front half still breathin motherfucker you skinny faggots wanna talk food lets fuckin talk food you pussy bitches

got my teeth cut the fuck out and replaced with teflon coated titanium bitch i got a thirteen million dollar artificial intelligence bionic swallow muscle designed by nasa that can straight push an unplucked turkey down my fuckin throat feet and all you fuckin busters

sometimes i order like three four double quarter pounders and walk out into the parking lot and just start cold whippin em at passing...
Comment too long. Click here to view the full text.
4 replies and 1 images submitted. Click here to view.
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>>7422292
4/10
>>
cool pasta bitch
>>
>>7422292
This again.

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GOAT B&J's ice cream coming through. All other favors are for fags.
21 replies and 4 images submitted. Click here to view.
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>>7422075
I wish I could try some BJ's but in Aus it's about $12 for one of those and they're not even that big.
Every other ice cream is half that price, it's because 7/11 owns the rights to sell it
>>
>>7422203
It isn't far off from that in England. It's usually about £4.50 but you can nearly always get it half price.
>>
>>7422203
As a fellow ausfag, do yourself a favour and stop being cheap and go get a tub. You will thank me later

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Dinner at Sushi Neko in Oklahoma City
22 replies and 11 images submitted. Click here to view.
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this place has a pretty decent reputation here in my hometown. it's part of a local restaurant group owned by a guy from here who apprenticed at the French Laundry way back in the day.

the dude has a japanese style steakhouse across the streat, a tapas bar next door and a fine dining flagship up the street. i've had good experiences at the all of them but this was my first time at the sushi joint.

seeing these improperly stored swords set my 'tism raging right away...
>>
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it was pretty busy but my buddy and i got a table right away
>>
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the decor was dated but in a charming way

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What's the best Salad Dressing and why is it Thousand Island with Bacon?
16 replies and 1 images submitted. Click here to view.
>>
Because you have the dull palate and brain of a rolly-polly midwestern toddler, OP
>>
tablespoon of vinegar of your choosing
tablespoon of oil of your choosing
pinch of salt

shits delicious
>>
It's actually ranch

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Rate my sandwich
23 replies and 2 images submitted. Click here to view.
>>
fried egg/10
>>
What's the seasoning,op?
>>
>>7421905
Too much sprinkles/seasoning/whatever that is

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What's some relatively cheap, easy/moderate shit I can cook in large portions?

Currently living off sausages, beans and oats.
12 replies and 2 images submitted. Click here to view.
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Soups, stews, pasta, casseroles, etc.
>>
>>7421739
casseroles, soups, stocks
>>
stews is the way to go.!

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Coffee is shit. If you don't make it tolerable with cream & sugar, it's bitter shit. If you let it get cold, it's bitter shit. There is literally no reason to drink coffee. There's a handful of reasons not to, though. You're literally steeping seeds into water for a cocktail of heavy metals and pesticides, and it's making you demented.

Now tea, tea's the shit. Tea's where it's at. Tea's gone cold, you're wondering why? Doesn't matter. it's just as delicious as a hot brewed cup, perhaps even moreso....
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19 replies and 4 images submitted. Click here to view.
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I'd just like to tell you something I learned in my health class today. All you tea drinkers out there, who think they are getting great health benefits are idiots. You are drinking leaves, how is that healthy? Your just drinking chlorophyll!

90% of the people who drink tea on this site are just fucking WEEABOOS. You drink tea just because the JAPS do it. Well, the JAPS have you conned. The other 10% are just britfags, and you are excused, because you are naturally fucking morons. Tea is just a LEAF! Japs aren't smart. You see how shitty their Yen is? You think...
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I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could...
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>>7419988

lol I hope this is a pasta.. its delicious

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And why are cold foods always disappointing?
>cold pizza
>iced coffee
Both taste worse than their hot versions.

Even Ice cream, whose only point is being cold and smooth, is better if you had some chocolate syrup.

Literally are there any good cold foods or meals that are impressive and not just quirky?
67 replies and 7 images submitted. Click here to view.
>>
>are there any good cold foods

ice cream

piss off now

and dont come back
>>
>>7417536
>can't read posts
good job fag
>>
Zaru soba noodles are best cold. I like them with uncooked, cold tofu and dipping sauce.

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What is your go to unpretentious beer? I usually opt for new belgium beers but pic related is my go to at random bars when I can't be bothered to find a menu. Sometimes I go for becks sapphire as well.
298 replies and 96 images submitted. Click here to view.
>>
desu it's fat tire by New Belgium. I like New castle brown ale too. I like a nice biscuity yeast taste in my beers
>>
>>7398863
Mickeys. it will eventually fuck me up unlike heineken or pbr.
>>
>>7398863
shiner, heineken, blue moon

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Hey /ck/ just bought a slow cooker and need to help on cooking my first bottom round roast. Do I cut off the fat or leave it on for the 10 hour cook?
3 replies and 1 images submitted. Click here to view.
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>>7422488
i probably would do that
>>
>>7422488
Sear the joint all over in a hot pan. Then put it in the slow cooker

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I have absolutely no cookware. How much would it cost to get everything? any brands that are better? I'm not a bad cook just lost everything that's all.
2 replies and 1 images submitted. Click here to view.
>>
Go to a thrift shop.


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