African food thread, starting with Kenyan. No memes pls
I visited Africa when I was 8 or 9 and remember having pic related in Kenya and Zimbabwe.
I always thought it was called "sudza" because it looked and tasted like soap.
queen of /ck/ thread
> little big burger
Burger isnt worth the $4.25.
What is your opinion of white chefs who claim authenticity for stupid reasons like "durp i lived in X country for years"?
Am I delusional, or does ketchup in a glass bottle taste better than ketchup from plastic?
>mfw fast food workers don't fucking smile and give me friendly service
Fuck you faggot losers, there's a reason you're losing big time to fast casual places like chipotle. Give me good service you lowly shits.
>I'm so lonely that I need strangers who don't care about me to pretend to care about me
I hate it when they greet me by asking how I am or how my day has been. Just say hello and give me my stuff.
Why do you need to drink whiskey from Scotland ? If you have not may need to buy a lot of whiskey for a little when suffer from alcoholism money ?
People who now make the best whiskey is obvious . Scotland looks like automotive Detroit . Similarly , in Solingen for the knife .
More advanced society is purified material from less advanced society
how much do you care about food ?
I mean you need it to live and all but how much do you care about it ?
my serious view is if your food is bad you don't deserve to open a restaurant/stand/anything food related
don't waste anyones time or money or your own if you have shitty fucking food period
if it was financially viable for me all i would do is grow food, tend to and eat from the bountiful perennial/annual mostly edible landscapes i've created over the years... that would be dope AF. like hmmm what do i want to eat today "walk around my 15 acres for 45 minutes and come back with a bunch of stuff to feast on" not to mention the process of preserving it all in the fall and raising and slaughtering animals stuffing your freezer full of a year or two worth of meat. ya something like that if i could, if i were a millionare it would be something like that....
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Who /Pho/ here?
Are there any good Pho places around you?
What meat do you prefer in your Pho?
What additional seasoning do you put in your Pho?
We have a few decent places around town. There's a lot of them in chinatown, but most of them are meh. I like raw beef, cooked flank, tendon and tripe not a huge fan of the rubber balls they claim have meat in them. I'll put basil, sprouts and chiles if they're available, otherwise chili paste or sriracha, in that order of preference. Fuck hoisin.
Bun bo hué once in a while too, that shit is cash
>Are there any good Pho places around you?
Only one place that I know of. They treat me like shit. Probably because I'm white. I haven't been back.
>What meat do you prefer in your Pho?
I like the sliced brisket or whatever it is.
>What additional seasoning do you put in your Pho?
I dump it all in like a pleb.
my stomach is abnormally large. Derp
Someone can tell me what is this fruit? It smell like a lemon and grapefruit, but im not sure what fruit it is.
I don't know, but it sounds nice to put in with hot water and honey
What places serve food like a bowling alley but aren't really bowling alleys?
this is a pretty damn good deal t.b.h.
thank you based wendy's
Who bulking here? Fatasses may post as well
>5 eggs scrambled in butter
>6 pieces of bacon/mushrooms cooked in the bacon grease
>three pieces of toast
>yogurt/berries and four bananas