So it turns out the handle on my frying pan is not oven safe, and now there's plastic all over. I managed to get some of it off but it's seriously stuck on there.
Would turning on the self-clean make things better or worse?
What do you use for burger, /ck/? I go fine-ground chuck, 75% lean. It's worth the trip out to the butcher.
My TV dinner tastes like dirt.
i want candy
>Tfw you will never eat the Marzipan Mascarpone Meringue Madness
so what is /ck/s favorite type of alcohol?
i usually down 2 40oz of King Cobra Malt Liquors every friday night.
Do you guys ever try to color balance meals when you make them, if even for yourself?
Do you notice a real difference?
Has anyone tried something different or weird that worked out?
Starting with obvious lemon garnish balance
If it tastes good, it doesn't need presentation. I've had things that I made look delicious, but have shitty texture or underwhelming taste. Of course it looks nice, and lemon juice you squeeze yourself on fish works well, but form over function senpai.
I just realized there's a Wayback burger in my town (in the ghetto). I had never even heard of the chain before, is it any good?
Why don't they just take the rubbery cigarette-tasting fuckers out of the dish once they're done cooking?
ITT: breakfast of champions
I have one kassler steak and was wondering what i should do with it. I know that its best made in grill but dont have access to one atm. So what what do? pic related
When was your "you know what" mid-chewing moment?
Where you just stopped eating for a second and realized something?
For me it was when I went "you know what, burgers just aren't suppose to be spicy"
>recipe pages that are all pictures and stories about someone else's grandma etc etc
>recipe pages without ratios or measurements
>recipe pages sponsored by companies, that have no actual recipe
>recipes for "westernized" versions of food, often called authentic anyway
I fucking hate stay at home moms for ruining the food-web
There are plenty of resources that aren't like that. Stop blindly clicking on the first link in google and learn which sites are worth using and which ones are terrible.
This thread is pointless, you should delete it now.
So a couple weeks ago I tried making some sweet and spicy pork. Tried. It turned out well for me personally, if anyone else tried it then they might say otherwise. Anyway, I wanted to know if I could add kiwi to it and if it would fuck it up?
If you like kiwi, sure. It wouldn't fuck anything up, it may work since kiwi can be kind of sweet and sour to begin with.
The best way to find out if it works or not is to try it. If it works, great. If not, you know not to do it again. Cooking really comes down to a lot of trial and error.
Let's all make this the new American national anthem
what's the best juice brand?
This thread isn't about coffee; but rather things that are related to it. Pic related. I just bought an F.B. Rodgers carafe powered by candle. even has the cup at the bottom and lid at top.
I guess this was the commoners model.
Been working on some recipes for coffee drinks.
I'm really not a big fan of sugary coffee drinks - or even milky ones most of the time - so this is not my strong suit. But, I think a lot of people like sweet coffee drinks. And I think that I can make them in such a way that highlights the coffee, and adheres to my values. So far I've only really had partial successes.
A few are:
Iced drink that has espresso filtered through paper (shit goes crazy if you add anything carbonated if you don't) then brown sugar, rhubarb bitters, tonic water. The coffee...
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They went to far this day!!
Just had pic related for breakfast. I can feel hairs growing on my chest already.
ALL THEY DID WAS ROLL A WAFFLE AROUND SAUSAGE AND EGGS
WHAT THE SHIT, TACO BELL?
They could have at least made a breakfast mexican pizza
they made that shit
Fuck gluten free.
Do people really drink brandy as an aperitif?
I'd always thought it was strictly an after-dinner thing, practically a dessert.
I sometimes enjoy a young armagnac to start, usually before a steak, there are always exceptions to the "rules"
>Pinot with fish
>Verdelho with duck
Im not ashamed of my choices, at leat theyre based on logic and an understanding of my palate rather than convention
I need help /ck/. I want to get a coffee maker. I need the best. I need it to consume less than 1000 watts, be a single coffee cup maker and use all or as many styles and brands of K cups as possible. Thoughts?
Does anyone here do lettuce wraps? I thought they could be nice and simple to make and they're a nice alternative to sandwiches and such. How do I begin?
I can't say I can blame him for wanting to get away from the fast food reviews. Thoughts?
Does anyone have a good food reviewer? By that I mean a shitty one that I can laugh at. Doesn't have to be real though I rather avoid a blatant faker.
Like my man Noah
is it bad to make banana/coconut oatmeal every day? i feel like im slowly learning to hate it
>peaches and cream
>bloobs and rasberries
>strawberrys and nanners
>nanners and chocolate
>kiwi and white chocolate
>brown sugar cinnamon
All the oatmeal combinationa and you CHOOSE to eat that everyday?
Sounds like a YOU problem.
>tfw lots of based publii in my area
>he doesn't have publix in his region
Got a baked potato from the cafeteria!
It's Mother's Day in Britbong land soon and I'm pretty stumped what to make her. I'm going to make a main and a dessert.
What are your showstoppers for showing mummy you love her?
So I made a spice mix to put on my slow roast chicken: cumin, coriander, black pepper, meco chiles, arbol chiles. I glaze the chicken with boiled down tamarind paste goop, and then dust that shit on top.
What are your personal spice mixes? I want to get adventurous, use something like huacatay or black cumin (different plant and taste altogether).
General spice and advice thread. Pic unrelated.