can any1 give me the correct autistic numbers for the rice/water ratio and also the method to cook it?
what you have : 100g rice, salt , water and a kitchen with heat control 1-9.
p.s cup.spoon. etc.. are not numbers
Describe the worst food you've ever had and why
>I just ate a kebab yesterday at some random kebab store. First thing i've noticed is that the employee was a woman that didn't look kebabish at all
>There was no beef kebab, just chicken or turkey
>ordered a chicken kebab
>the woman started making it without even slicing the meat, just taking it from some place behind the counter
>"Do you want it...
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its 2015 why do people still lie to themselves and say olive oil tastes nice in cooking
Do people really put milk duds in their popcorn, or is that only an american thing?
I just find them... bland.
Am I doing it wrong?
What's the best trail mix?
Here's one of mine:
>chocolate covered espresso beans
Is this for actual hiking or will you be inhaling it while browsing 4chan?
I do everything I can to avoid salty foods when I'm /out/ because it means more drinking and pissing and having to carry more water.
I like almonds and dried apples. The apples are good to mix into my morning oatmeal too.
Anybody else like this?
>Meal gets served with Salad
>Have to finish the salad before I touch anything else on the plate
Post your weird eating habits if you have any.
>go to taco bell for the first time
>order a taco and a steak quesarito
>quesarito is literally 3 rubbery steak cubes with ranch dressing wrapped in a tortilla
>taco is literally the same shit i make at home
Why do people eat here?
HALLOWEEN'S OVER AND THERE ARE NOW 53 SHOPPING DAYS LEFT UNTIL CHRISTMAS /ck/!
Post what's on your wish list this year, or some cooking hardware you already own but are very proud of.
Has that Le Creuset Dutch Oven really caught your eye? What about getting your fingers proverbially wet with an Anova Precision Cooking sous vide machine ? Or how about some Thermapop Instant Thermometer Stocking Stuffers?
For me, it's to finally step up from using my 1980s-vintage hand mixer to a Kitchenaid Artisan stand.
This is what I want for christmas. Or something similar.
>fries are served in a miniature fryer
>serving is also smaller than normal serving
arroz con pollo
>literally what are you doing-tier
Just because you're a retard and can't cook risotto doesn't make it shit. Risotto is amazing, easily my favorite rice dish. And if you aren't a mongoloid, it can be made start to finish in under 20 minutes
Do you like being called 'chef', /ck/?
No. I fucking hate Food Network for exactly this reason
>Okay chefs! (none of them has ever even worked in a restaurant)
>Junior edition of whatever stupid shit is on: "Alright junior chefs!"
It's like nobody ever fucking told them the difference between cook and chef. Some dumbass 14 year old kid or a stupid bitch who has never cooked outside of her own kitchen has never ran a section of a professional kitchen
That's like calling the mayor president because LOL SAME THING RITE
Tonight I saw this picture of a sandwich and decided it looked good. I am currently in the process of making this and will post pictures of the procedure in this thread.
The ingredients, mostly. Lobster is expensive and I'm out of macaroni
>you just move into a new house
>nothing in the fridge or cabinets
What do you get on your first trip to the store?
Sushi: an expensive meal which is unfilling and doesn't taste that great