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Archived threads in /ck/ - Food & Cooking - 556. page
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Boiled cauliflower as a side dish for meat. Yes or no?
32 replies and 7 images submitted. Click here to view.
>>
why not

you could roast it/make cauliflower cheese/mash it/puree it/pickle it/saute it or do a fuckton of other things with it though
>>
The great thing about meat is that you can pretty much have any side dish imaginable with it.

You also didn't specify which meat or which preparation thereof. This thread is a steaming pile of fuck off and die.
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>>7416523
meld some cheese over it with some chopped parsley and it will be glorious!

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I'm gonna say this is the best cheap, fast coffee maker choice for the budget minded. It heats the water right from what I can tell. makes a 6-8 oz cup in less than 3 minutes, and cost less than 20$.
Come at me bro if you know a better deal.
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French press
>>
>>7416328
This
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>>7416328
I actually use my roommates keurig to heat water for my French press. It's really convenient because it's set to turn on 30 minutes before I wake up.

im at my friends house and im fucking hungry, do any of you know some nonautistic french fry recipes that are more on the simple side?
25 replies and 3 images submitted. Click here to view.
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Add ketchup
>>
>>7415989
holy shit i need to go to bed i seriously just fucking asked for french fry recipes
>>
>>7416004
add horseradish to the ketchup, fries with cocktail sauce are dank as fuck

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>order Buffalo chicken
>it's actually Nashville chicken
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>>
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>order a chilli joe
>it's actually shit in a bun
>>
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>order 'za
>its actually a soup
>>
>>7415747
Looks delicious though

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>tfw non-dairy milk prices skyrocket to 4.50 per HALF GALLON
>tfw lactose-free based milk is even more expensive

it sucks being lactose intolerant.
54 replies and 7 images submitted. Click here to view.
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Maybe you should just drink something else? Maybe some gasoline?
>>
>>7415633
Why don't you just drink almond milk or something then.
>>
>>7415637
Have you ever tried to milk an almond?

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Fazoli's thread?
18 replies and 3 images submitted. Click here to view.
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No.
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which is better Fazoli's or Chef Boyardee?
>>
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1200% VITAMIN C

Enjoy your colds and weak immune system faggots. I'm literally drinking liquid gold. This shit is thoroughly good. You can't possibly ask for a better health drink.
36 replies and 4 images submitted. Click here to view.
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>>7414168
obviously it doesn't make you any smarter.
>>
>>7414168
1200% want? Your RDI?

Sounds like a liquid migraine.
>>
>OJ
>self made smoothies
both are cheaper. both give you a shit load of vitamin C.

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Let me get a rate
20 replies and 1 images submitted. Click here to view.
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>>7418214
th-that's just a snack, right?
>>
>>7418216
Its my din din
>>
Probably tastes good, but very depressing presentation.

The meal of a sad, basement-dwelling NEET.

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So I'm going to open this bottle of "Met" beer which I got as a present.

Have any of you tried it?

I don't know a lot about beer but from lurking in the generals I get a nagging suspision that I'm about to put some dank meme inside me.
12 replies and 1 images submitted. Click here to view.
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>>7417938
That would be mead, yes?

Prepare for something likely more sweet than you bargained for.
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>>7417959
I don't think so. Google reveals it's some old belgian style
>>
>>7417967
Deutsch: Das Original aus dem Wikingerland um Haithabu.
English: The original mead from the land of vikings at Hedeby.

Also, notice the honeycomb pattern on the bottle.

Mead is made from honey.

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is this a meme? why else would everybody on this board be in agreement that these are finest pieces of cookware available?
37 replies and 9 images submitted. Click here to view.
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>>7417734
because they are extremely versatile. they also have amazing heat distribution and retention and are very durable, pretty hard to warp a cast iron pan. theres a lot more to them, just look it up
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>>7417734
They aren't a meme and aren't overrated....but over recommended as being required for everything

The only thing I think they are required for is a steak and oven pizza
>>
>>7417752
>extremely versatile
false, you literally cannot cook anything that requires precise temperature control in one. cast iron has shit thermal conductivity
>hard to warp
why are you doing something to your cookware that can warp it in the first place?

cast iron has its place in the kitchen but it certainly isn't the miracle everyone here seems to think it is

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What are your favorite cooking videos? This isn't a cringe thread please only videos of people cooking things you enjoy.

https://www.youtube.com/watch?v=-h6ToaL6Qg8
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Who's the slut?
>>
>>7416127
veronica rodriguez
>>
>>7416123
italian what? this actually is a cringe thread as long that your video is about italian dish.....

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Went form working at a mid-end tier local pizza place to working for a semi-shitty regional pizza place.

Breaks down like this:

Mom and pop:
>great people
>awesome food, take pride in my work
>work as kitchen slave making pasta dishes and salads, sometimes have to make pizza by hand
>pay is great, eventually hour become fucked because owner hired his lifelong friend back to do my job
>quit because get 15 hours...
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>>7416111
tl;dr: should I leave my job where hours are guaranteed, but hourly is shit to get a job where hours might not be guaranteed and the pay and work is better?

I ain't going back to my old job because I'd have to have the same conversation with the owner about how I'm working too much or too little.

I have four years of experience working the food service industry so technically I could easily get the job at The Cheesecake Factory. My references would speak well of me, additionally.

I...
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>>7416135
>I have four years of experience working the food service industry
how do you not already know that most of us work two jobs?
>>
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>>7416137
I don't want to work two jobs, I just want to work 30-35 hours while I finish my degree.

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anyone else eat loads of ramen? I only use 1/4 of the seasoning packet so i dont think its that unhealthy
18 replies and 6 images submitted. Click here to view.
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>>7414211

Yeah, but not the instant stuff.

>>only 1/4 the packet
So it's not the sodium bomb it usually is, but it's still seriously lacking in nutrients.
>>
>>7414226
the instant ones have tons of saturated fat too

I looked at the nutrition label and thought it was so high because creamy chicken, but I went back and looked at all flavors and they were all the same
>>
>>7414233

Try looking at better brands than the 10 cent slop that OP posted.

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Is the difference between different brands of cast iron the real life or just fantasy? I have Lodge, Griswold, and some walmart shit-brand cast iron and they all cook just the same.

also, ara/ck/nid thread
20 replies and 8 images submitted. Click here to view.
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bonus points if anyone can tell me if it's worth getting staub/creuset over Lodge or anyone else for enameled coated types

dumping spiders till i get answer
>>
>>
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>>7414153

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Hello /ck/,

I've come from the US food wasteland to challenge you all to a showdown. Sort of. I need school lunch ideas! Show me what you got /ck/!

Here are the rules:

-Cold/Sack Lunch ideas only
-Must contain minimum 2 ounces and maximum 3 ounces source of protein per serving
-Must contain minium 2 ounces and maximum 3 ounces of grains per serving
-Must be easily modifiable to accomodate vegetarian, gluten intolerant, and dairy intolerant children
-Must contain widely accepted ingredients to appeal to picky eaters
-Must be relatively...
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>please, /ck/, I don't wanna be a fatty when I grow up!
>>
Just give them a loaf of bread, some cheese, and a small, boiled potato. That's what I've been eating for the past 4 months.
>>
Go steal ideas to propose on shark tank somewhere else retard

Do you like cheese?
What's your favorite cheese?
What's your favorite condoment with cheese?
55 replies and 14 images submitted. Click here to view.
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>>7413889
>Do you like cheese?
yes
>What's your favorite cheese?
there are many... Beemster extra oude to name just one
>What's your favorite condiment with cheese?
pickled olives
>>
>yes
>manchego, if eating by itself
>honey
>>
>>7413889
>yes
>no speciall favorite but must be europoor
>fig balsamico, wine and crisps

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No food cringe thread?
Here's a new one with femme-Jack.
https://www.youtube.com/watch?v=2jJg0LgMH9Y
320 replies and 73 images submitted. Click here to view.
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>>7412362
she's adorable fuck you
>>
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>>7412375
You should marry her.
Also, I said food cringe not chef/cook cringe.

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Is this a /ck/ exclusive meme? What does it mean? How can we stop it? Where can they be?
56 replies and 4 images submitted. Click here to view.
>>
jerk
>>
>>7407028
>Is this a /ck/ exclusive meme
no
>What does it mean
refers to the mostly white, mostly suburban or rural people in the central part of this country with low/no cultural experience and don't know what's outside of their small bubble
>we
lol
>stop it
rofl
>they
just told ya
>>
If your state doesn't touch an ocean, it's a flyover, no question. Just my 2 cents.

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Do you think it's appropriate to use a homemade dry rub on a nice cut of steak (e.g. strip, filet)

If so, what sort of rub do you like?
7 replies and 1 images submitted. Click here to view.
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>anything other than salt and pepper
>>
>>7417529
salt, pepper, thyme, garlic.
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>>7417529
Depends on the steak. For something like ribeye or strip I just go with salt and pepper if it's prime. For sirloin I usually marinate it or put some kind of spice rub on it since it tends to be a tougher cut.

Mexico...how can one nation be so good at food?
28 replies and 11 images submitted. Click here to view.
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>>7417387
>>
>>7417388
>>
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>>7417388

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Many foods that have become common in my country (the US) since the Great Depression or at least post WWII just don't seem right to me. I'm not talking foods that taste bad, but foods that don't seem good enough to warrant their popularity.

The two big things I see as becoming massively overrated are chicken breast and cheese, worst when put together in dishes like chicken Alfredo, chicken Caesar and chicken pizza, but still odd to me when they're added to a dish that doesn't really benefit from using either.

For example cheap shredded...
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15 replies and 1 images submitted. Click here to view.
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autism
>>
>>7417209

chicken breast is fucking delicious, assuming you're talking about a breast from a good chicken.

The reason why chicken breast is flavorless is when it comes from factory farmed chickens. It suffers because the breed is selected for speed of growth rather than flavor, and because they grow so fast the bird isn't old enough at the time of slaughter to be tasty.

This is one of those things that was tasty in your grandma's day (when they killed a chicken from the farm out back) but suffers...
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>>7417209
>turkey sandwich meat (tastes like salty nothing) and ground turkey (why?).

People want this for the same reason they want chicken breast: it's lean and low-fat. Nevermind the fact that it's nearly flavorless, and that ground turkey has an awful mealy texture.

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/ck/ basic reading?
4 replies and 2 images submitted. Click here to view.
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>mugaritz
>basic
Nah, man.
>>
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>>7416999
No one here can even read a fast food thread and comprehend it

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Hey /ck/ what's the best red wine you can get with a college budget?
59 replies and 10 images submitted. Click here to view.
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>>7415683
Please define "college budget"
>>
Moronic question.
"What's the best beef you can get on a college budget?"
"Is it Beefo brand Beef, the Beef you can Queef? Because if it is...!"
>>
>>7415694
$15 or less on one bottle

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You will need:
1.1 kg flour
500 ml milk
300 ml sunflower oil
2 eggs
Little sugar (teaspoon) for yeast
3 tablespoons salt (or less, i like it salty)
50g fresh yeast
Also: 1 more beaten egg for eggwash
Sesame seeds or any seeds of your choice
1 stick butter


Prep: get yeast going in warm milk, with a teaspoon of shugar and flour. When if gets rich foam add oil and eggs, salt and flour and knead. Add less flor at a time not all at once. You will end up with silky soft dough, it's a bit messy and sticky untill you work it up. Cover and proof in warm place for an hour. Divide in 3 balls, roll them up to circles with 45 cm diameter then each circle divide in 16 triangles. But a chunk of butter and filling of choice (i used soft cheese) and roll up pulling the center tip as long as it goes. Leave on baking sheet or oiled baking dish or tin to rise for half an hour. Put eggwash sprinke with seeds ans put another chunk of butter on top. Bake for 15ish minutes at 180 degrees celsius or untill lightly golden and bottom looks golden and chrispy. Enjoy "soft as a soul" rolls. Mekane ko dusa! Fillings suggestions: cottage cheese, diced ham and chedar, jam for sweet version (replace salt with shugar)
9 replies and 3 images submitted. Click here to view.
>>
>>
Those "holes" on other ball are made by my husband playing with it and keeping me company
>>
>>7414713
:^)

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Underrated
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>>
I had one for dinner. Protip: the taco salad comes with a container of red salsa presumably to be used as a dressing for the salad. Don't pour the salsa on the salad. Instead order the dollar menu basic cheese nacho. Dump the nacho cheese onto the salad and use the chips to dip in the salsa instead. The salsa is surprisingly good.
>>
>>7414577
>Eating "salad" from a fast food joint
>>
>>7415575
>posting on 4chan all high and mighty

this can be a good board but I don't think a lot of 4chan realizes that you are basically /r/extremeshitpost. Correct me if I'm wrong, but in the Lord's year of 2016 this is the place to come shitpost.

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what is the best fruit?
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>>7404058
Tomatoes
>>
pears you fucking fuck
>>
>>7404058
>>7404058

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old /alcoholic general/ is gone.

how are you alcoli/ck/s doing?

i'm sober for five days today after six months of heavy drinking every night and a few years of heavy drinking 3-5 nights a week before that. i have gained 15 pounds in the last year and losing the weight is actually my main motivation for quitting, but obviously the health benefits are huge too. so far it hasn't been too bad, but cooking dinner while not drinking has honestly been a weird feeling. the association between the two had been so strong for me.
161 replies and 18 images submitted. Click here to view.
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This is strangly me, only i have gained a bit more weight over the years. I work as a cook and its different not going in smashed but surprisingly everyone i work with has been supportive of me stopping which is nice.
>>
>>7404020
that's good to have the support. i had been hiding the real extent of my drinking from my wife, so i am avoiding making a big deal out of it. i basically just told her i'm trying to lose weight so i'm not buying beer anymore.
>>
who else here nosebleeds when drinking?

also, most importantly,Qt to drink insanely heavily with?

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No thread up.

Just picked this guy up today. Think I finally got my cutlery set for the foreseeable future.

>7 1/8" chef knife
>5 1/3" utility knife
>4" paring knife

That's pretty much what I need besides maybe a bread knife and a beater/cleaver for bones, right?
53 replies and 9 images submitted. Click here to view.
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>>7409700
>One day old
>already has imperfections
lel
>>
>>7409700
enjoy washing up.
>>
>>7409700
You don't really need a bread knife unless you work professionally or eat a lot of crusty bread for whatever reason. A standard chefs is generally fine as long as its sharp.

I guess you could get a cleaver if you want though. Don't get a "beater" since its more likely to chip/break.

I've never seen a cookbook thread on /ck/, but hopefully someone will be interested nonetheless. I've compiled a list of cookbooks known for being somewhat of an "authority" on specific regions in the world. I don't own them all, and it's not a complete list, but all of the books have good reviews, and great recipes in my limited experience. The books are listed by region and then country. Not every country makes an appearance, due in part to the fact that not every cuisine had a cookbook that met my criteria. If anyone has any suggestions I would...
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that cunt used to post cookbooks
>>
Mexico isn't in Central America.
>>
>>7390187

what isn't it then

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When I want a burger, I just hop behind the A&W counter and grab one myself.
Those Filipino shits have no spine. They just yell at me, but they're too small to actually do anything. They don't even call the cops because it would be too much work for them.
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>>
are you the ghost of mike brown?
>>
THINGS
>>
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>>7416902
laughing so hard at this
>am philipino
>fucking love A and W burger
> want to do this soooooo bad


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