What's the best typical beers bros?
Do these even work? I don't understand the appeal of a "breakfast" beverage that isn't just juice.
They have about the same amount of caffeine as 2 or 3 coffees. The pineapple mango flavor is really good. Cucumber lime? You probably mean limeade. The newest flavors are blueberry pom, blood orange, grape and watermelon. I haven't had any of the new ones yet, but I have them at home.
What country has the best beer?
The quiche is a lie!
Pic is of used canola oil, hence the color. It's upside down... Fuck it.
Has anyone else experienced a burning feeling in your eyes when using a deep fryer? And I don't mean that oil actually splashed into your eyes.
I'm trying to figure out if it's because I used canola oil. The only other oil I've used was peanut oil, but that was when I kept my fryer in the basement. No burning sensation then.
It's the oil. Canola oil is just a fancy kind of rapeseed oil. Rapeseed oil contains Eucric acid. The name "Canola" is an acronym for CANadian Oil Low Acid". It has less Eucric acid than normal rapeseed oil does, but it still contains some.
Use a different oil and this problem will go away.
So I just came upon this fish sauce thing in a store for the first time and am debating buying a bottle.
What uses are there for it? I'm assuming mostly Thai/SEA cuisine? But Thai cuisine requires coconut milk in most recipes from what I've seen so that's kind of a no-go right away.
You'll definitely want it for SEA cooking (not all of which requires coconut milk... not all SEA food is Thai, and not all Thai food is curry). But you can also use fish sauce for other things. It's really good in dressings and marinades. I use it to marinate chicken and pork all the time.
Most Thai curries require coconut milk, but curries are not all there is to That cuisine. There are many salads and stir frys. Common seasonings on the stir frys are lemongrass, shallot, ginger/galangal, garlic, hot pepper, sugar and some kind of herb (usually Thai basil or cilantro). The salads can be dressed with a mix of fish sauce, lime juice, sugar and hot pepper to start with until you find a more authentic style of dressing you prefer.
What do you have against coconut milk?
Dinner at Abel's Mexican Restaurant in Oklahoma City
One of the waiters caught me taking pics
I probably should have turned off the flash...
Made spaghetti for the first time in years.
Posting image from phone, continuing on pc.
How's this look?
6oz tomato paste
15 oz tomato sauce
half white onion, chopped up
basil, Italian seasoning, oregano
browned the minced beef up with the onion and some thinly sliced garlic
added tomato paste/sauce
added a bit of sugar
let that simmer while boiling noodles
took some italian bread stuff, melted butter and thinly sliced garlic in a pan, brushed the bread with it, in the toaster oven...
Is this considered home made? I didn't make the paste/sauce myself, it was canned. And...
Comment too long. Click here to view the full text.
How much stockpot do you put in your ravioli lasagne?
How do you cure your salmon? What wonderful shit do you like tossing on top of it for taste?
I cured a half a salmon with 45:45:10 salt:sugar:beetroot
It was too strong and I much prefer smoking salmon, but if you know what you're doing it's a nice delicate taste.
Lemon, garlic, salt and pepper are all you ever want to add to good salmon. Less is more for any good ingredient.
I also like creamy salmon risotto with mushrooms.
Since we've all got testosterone coming out the ears around here, this seemed like the right place to ask.
Which straight drinks are for girls?
Which mixed drinks are for girls?
Contrariwise, which drinks can girls not stand?
think about all the childrens developing diabeetus
Do restaurant workers really spit in people's food?
Whats the least sodium deli meat?
I usually buy back forest ham but it leaves me feeling bloated later
Rate my meal /ck/
It's eggs with sauce and bread
Am I a weirdo, or does anyone else think that food dropped on the floor is hilarious?
It's comedic gold to me.
What's your favorite lunch-in meat?
my neighbor(a family man) just brought my a plate of his wifes cooking since he saw me get home at 8pm.
I just moved in a few months ago and we have only talked a few times but are planning on doing a few activities together
What's the appropriate thing to do in return? I washed the plate and taped a note describing how great the meal was so his wife knows I enjoyed it.
anything else I should do? natural born autist so i know i already fucked this up
He's prepping you to be the bull in his cuck fantasy. Your autism probably can't handle that. I suggest you write a note telling him that human interaction makes you uncomfortable, and to please avoid it in the future.
Never made bread before but theres a first time for everything
Did i do a good?
more adventures in 100% hard red wheat bread. last batch was great but didnt get much oven spring. this dough is very slack, highly hydrated. nothing but yeast and water. its starting the bulk ferment and im going to let it go way long because im busy and because this is slightly underyeasted and i want to see what happens.
here is more porn of my vintage Hobart while we wait.
thats about as risen as its going to get. if I cant bake tonight Im going to fridge it overnight.
R8 bread also post your bread.
>you know it's done when it sticks to the wall
Dave's pimpin seafood stir fry.
Some dumb girl tried to hijack my thread so I'm starting a new one.
ingreds are in the pic; this will be a quick one; and here is the video bonus:
So I have a problem with gaming and need a new hobby. Being a massive faggot with no gf I have decided to try baking. Being the fat fuck that I am I like vanilla cheese cake, but have never made one.
Any good tips ?
best recipe ?
Creative Innovations ?
Who first invented the fabulous, the magnificent, the orgasmic Lasagna dish that is so damn tasty I want to bathe in it?
Also what is the best Lasagna recipe?
lasagne is shit, and every time i say it's shit people are on here are like 'you've just had shitty lasagne' and it annoys me because i am a better, more well-travelled cook than any of them and i made an entirely well-informed decision to hate lasagne.
will you travel to my home and cook for me?
hey, guess who my favorite food writer is.
It's not Tina.
It's the dork who gets his fingers pinched.
Nudes can cook.
Holy fuck I love my griddle.
What other down-home style cookin' can I do with this thing?
>buy some real thin or beef steak or slice some super thin
>buy some hot dog buns, the good kind
Mince the onion, and put it on the griddle, put steak on top of that. As soon as the onion is done, start mixing the meat around, sprinkle some salt. When it's at desired level of rare, slap a slice of your favorite cheese on top, and put a bun on top of it. Let the cheese steam and melt, than pull it all...
Comment too long. Click here to view the full text.
ask a guy who just made a chocolate malt in a bowl anything
So a while back my girlfriend made some meat/tomato sauce for ravioli and when I ate it I could tell the beef was bad, I just manned up and finished my plate and then didn't eat any more of it.
The rest of the sauce went into the fridge and just sat for a couple weeks, I thought she threw it away eventually but I just found it in the freezer and she's re cooking it to make beefaroni right now
tell her that shit is bad u fucking goob
>G/F is trying to kill me what do?
Fast food degenerates not allowed
>stone ground mustard (made in house)
>thick-cut pickles (made in house)