I'm going to chipoltay, ck.
What will I get?
hey guys. i'm a /b/tard but i'm trying to learn how to cook and my friend told me i should learn how to make carbonara because it's easy but will impress stupid people, but ive never even heard of prosciuto or pecorino, can you help?
pic probably related, first result when i googled carbonara
Most of these are godawful.
Any you have made or had before?
Also post pictures of hamburgers that you have saved
anybody here use a tool like Supercook? seems pretty cool, even if a lot of the recipes look like shit
>granny smith's meat roll
ITT: any programs, apps or resources you've found very helpful or learned a lot from in a short time period
Looking to expand my cookbook and cooking-related-book collection. What books should be in every keen amateur cook's bookcase, /ck/?
Ken's Pizza: The pizza that brings you back!
Who here actually works in the food industry?
>had to peel the skin off of ~200 of these fuckers yesterday
the underside of my thumbnails are bruised as shit. I fucking hate this.
By scooping the innards of a bagel, you can save half the calories from carbs.
Just ask your local bagel shoppe for your bagel to be scooped out.
i'll straight eat the back half goat while the front half still breathing motherfucker you skinny faggots wanna talk food lets fucking talk food you pussy bitches. Got my teeth cut the fuck out and replaced with teflon coated titanium bitch, i got a thirteen million dollar artificial intelligence bionic swallow muscle designed by nasa that can straight push an unplucked turkey down my fucking throat fucking feet and all you fucking busters.
sometimes i order like three four double quarter pounders and walk out into the parking lot and just start cold whippin em at...
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O.p your hun should be pointed the other way for a faster grab. I bet you have it on safety too.
Alright fucks so after seeing them mentioned so damn much on here I felt the need to try them. It was cheap, is the brand any good? Also I thought the dill&mustard might make it better but now I think I'm cheating myself not trying the original. What's the brand you like the best ?
Hey guys can anyone recommend me some good sake that's available in the US? All i've had is the Gekkeikan stuff that i buy for cooking. I don't entirely dislike it, but i know it can be much better. Not interested in anything with flavorings added.
I would just try to import some, but it's illegal to have alcohol shipped to Pennsylvania so i don't want to deal with some customs bullshit.
New York here. Ordinarily I would never suggest venturing into New Jersey, but in this case it appears you have shitty state-controlled liquor stores, so you might want to make an exception.
It looks like your neighborhood Total Wine has common stuff like "Wandering Poet" and "Bride of the Fox", those are perfectly good sakes. They also have Momokawa which is a shade better than Gekkeikan but that's not saying much.
Just watch the date codes and don't buy sake more than a year old.
>dont have a spoon
>therefore take three pinches of cayenne pepper onto your palm
>lick the fingers
>eat the cayenne pepper from the palm
>drink from hot banana tea
>get a weird but pleasant not-the-normal-kind tingly feeling on your tongue
What is the secret for the best potato cake?
Wife material thread.
Just got a new pan /CK/! What cooking ware have you gotten recently? Pots? Pans? Knives?