Is fastfood really that bad for you?
Does anyone have any experience with MAC knives and how they hold up?
I'm a line cook looking to finally drop some coin something that can hold an edge for longer than a day.
I'm also interested in the sabatiers but I don't have the ability to physically handle one before buying unfortunately.
Today on Sperg's Table we have:
What is the best temperature for a pork chop?
Does someone know the original Robert C Baker Chicken Nugget recipe? When I'm trying to search it i just can't find the paper where he described it
so I'm making chicken for lunch this after noon and decided to make rice to accompany it
>fry rice to brown in a little bit
>add ground cayenne+onion powder for flavor
>no water, boiled in broth and cayanne pepper sauce
It tastes alright, better than normal rice because it's something different for a change, but I feel like it's missing something
Any ideas /ck/?
Ho do you like my home made pizza pie?
please enjoy a slice, if you might.
ITT: We make a recipe one post at a time. Include the ingredient and how much is needed.
Pic not related
Does /ck/ consider gouda cheese to be really good or "meme food" level?
Have you ever considered killing yourself? Like, instead of slicing cheese or a tomato, you would slice your wrists, or instead of putting carrots in a blender, you would put in your microencephalitic head. I've considered that. I think the world would be a better place if OP just died.
If your favorite autentico osteria or obscure hole in the wall warung has started accepting credit cards, or a printed menu, it is time to find another place that serves proper food. If your favorite cha chaan teng starts offering napkins (especially if they do not charge you for them), leave immediately.
You may not have noticed it yet (although you probably have), but these are signs that the cost cutting and compromises have already begun.
What are some other telltale cues that a restaurant has lost its way? This thread is only for discriminating diners who...
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Spinach, sweet potato and coconut milk curry. With pan fried marinaded chicken breast and a paratha. Paired with a pint of Doombar.
What do you think?
alrght niggers i only have 5 tomatoes some harissa (tunisian spice) , some garlic and two eggs . also have some regular seasoning with a little bit of olive oil
what can i cook with these ? i'm almost all out of munney so i can't buy any other shit
Beans on toast.
I'm looking to buy my first knife.
What should I be looking for?
I'm not trying to break the bank, I'm on a college budget.
Gordon Ramsey, Heston and Jiro both use pic related.
Can't be bad.
What are some good cheap meals that you can cook in bulk and refrigerate?