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Archived threads in /ck/ - Food & Cooking - 77. page
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I just got back from McDonald's and feel like a piece of shit.

There is a McD's right by my apartment that I go to often. I went there earlier today and got a Quarter Pounder with Cheese, 6 chicken McNuggets, and a Sausage McMuffin. After work I was craving it all over again and ended up stopping by the drive-thru again.

I was pretty worried the same girl at the first window would still be on shift so I put on a winter hat and put the collar of my jacket up. When I drove up with my exact same order as earlier she was there to take my money.

She...
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great blog post OP +1
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>>8295752
>how you would have reacted and responded to the cashier's remark. "you're here, again?"

I buy em for the local homeless.

problem solved. But good job on spilling your spaghetti anon. I wouldn't eat that shit though, no wonder you have problems, mcd's aint helping.
>>
Stop eating so much mcdonalds fatass
It's not even cheap anymore

What's people's obsession with spag-bol? It's shit, waste of goof beef that could be used for hamburgers or tacos if you ask me
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Have you ever cooked some ragù alla bolognese?
Properly cooked home-made ragù alla bolognese is a great meal on its own.
It has a great mixture of meat, vegetables, and some herbs/spices.
It can be eaten with some spaghetti, tagliatelle, or lasagne, just as it can be eaten with a slice of bread, or even a bowl of rice.
If you've spent your entire life eating shitty store-bought canned "bolognese sauce", then I might be able to understand why you can't appreciate it as well as I do.
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>>8295791
Doesn't look like a great meal to me
>>
Don't like it? Don't think about it ;^)

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Do you personally think you're a good chef?
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>>8295594

No, I can't cook a variety of things.

I stick to pasta because pasta is fucking easy to make and relatively easy to customize. You can cook up some mushrooms and/or chicken, throw that and cooked pasta in a cream based sauce like alfredo, season it like hell, simmer it, and have a delicious meal with no skill or effort involved.
>>
>>8295594
I am ok, not good but not bad either.
>>
>>8295594
I'm a good home cook. Beyond a catering situation I've never commanded a kitchen brigade so I'd never call myself a chef.

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Thanksgiving is around the corner. What are your guys' plans? I'm doing the typical serving since it will be only me and my family this year.
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>>8295199
I'm losing my place to live. Happy Thanksgiving.
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>>8295199
I think I'm going to go to a huge vegan potluck in Los Angeles. That or go to a vegan restaurant like Native Foods Cafe or Doomies, but IDK if Doomies is doing that this year - they haven't advertised it. Would love to go to Doomies but I guess the potluck will do. Hopefully they're good cooks and I'm not stuck with something like lemon flavored quinoa and falafel.
>>
I don't have anything going on. I just want it to be over so I can stop hearing it.

Anyone have experience with infusing alcohol?

When letting the ingredients soak, do I HAVE to have it in an airtight mason jar? Or will a big jug work fine?
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alcohol evaporates

that's why you seal it
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>>8295146
Even if I put it in the fridge or something?
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>>8295149
-_- ...

yes.

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What food would ck recommend to cheer me up when I'm really sad?
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shepherd's pie (or cottage pie if you /really/ wanna be that douche)
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>>8294961
HAVE YOU TRIED A ROUSING GAME OF RUSSIAN ROULETTE?
>>
>>8294982
I don't have a gun
>>8294975
I have no idea how to make that

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How does /ck/ like their hot dogs cooked ?


For me, boiled.

With shitloads of mustard, sauerkraut, and maybe some hot sauce.
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>>8294843
For me it is grilled. The best way to prepare a hot dog.
>>
over a bonfire
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>>8294843
/FIRE/

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should i eat this anyway? whatever it is kinda creeps me out
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>>8294584
open it and smell it, if it smells rank into the trash it goes.
>>
Ugh yeah sooo nasty why can't they just put more chemicals into it so it keeps that bright red color
>>
>>8294588
this

your nose knows, op

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I made chicken gulasch with potatoes, squash and zucchini. Garlic roasted brown rice with quinoa.

What are you eating for dinner lads?
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I've been on a strict diet since June 2015,
>was 260 lbs
>currently 194.2 lbs
>limited myself to 1800 kcal a day, every time i go down 10 lbs i binge for a day then go back to 1800 until the next 10.
>I'm disabled and can't really exercise, that's why the kcal is so low.
>Instead of asking professionals i just googled how to diet.

Also i have a really bad craving at the moment, and I go...
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>>8294348

Congrats on the weights loss
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>>8294486
Thank you, still a long way to go though, trying to get down to 144.0 lbs D:
>>
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More information: BMI was 39.5 and now it is 29.5

>using the current information you can now probably guess I'm a 5' 8 manlet

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Discuss
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>Discuss
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>>8294240
It's pretty good usually. Their steaks of course are their main attraction and I'd say 85% of the time they're great. However they usually get really busy at night and your steak may not be the best during that time. I've only had one bad meal there but it wasn't disasterous, the steak was just too overdone and the baked beans were kinda cold. I told the waiter and it was remade and taken off so that was nice. Overall it's a nice restaurant and I enjoy going there.
>>
I get coupons for free appetizers with the purchase of an entree pretty regularly. Split one entree (preferably early dine price), order a plate of 8 potato skins for free, share a bunch of free bread, and you can fill 3 people for $9 or so.

How do I make the perfect grilled cheese sandwich? I have some whole grain bread, lots of provolone, and plenty of butter.
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Pick your fat. I've done it with butter, mayo and garlic confit. I liked the confit the best, mayo was great. Butter is a basic bitch.

Pick your bread. I like a simple, airy sourdough best.

Pick your cheese. I like Tillamook cheddar.

Spread your fat on the outside of your bread, put shredded cheese between the bread, put in a medium hot dry pan and allow to cook slowly until the bread is nicely browned. Flip and repeat. Cut crossways.
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>>8294192
Are you serious nigga?

put butter on bread
place buttered side down in pan
add cheese
add slice of buttered bread with butter up

cook untill brown, turn, cook untill brown, eat
>>
>>8294192
good white bread
old, sharp cheddar, grated
butter @ room temperature

assemble the sandwich, spread the butter on the outsides of the bread, just enough to cover the bread but without being skimpy.

put sandwich into a non-stick frying pan that is already at medium heat.. not medium-high... just medium, and it's key that you just wait for it to get all the way there.

the sandwich should sizzle when you set it down. Wait 1 minute, check for doneness, if insufficient, leave it another 20...
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What is your opinion on serving "punch" at parties? It seems very southerner or English to me and just overall very fun. Im thinking of doing "Artillery Punch" to give you guys an idea of what im talking about
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>>8294163
that's why we don't invite blacks to our parties
>>
I love it. We serve punch bowls at my bar, and it's a great way to serve large parties without having to constantly give them attention, and it also allows our bartenders to have some fun creative time, since they typically come up with new mixes every time.
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>>8294197
Any mixes that you remember that really stood out?

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i have potato, what too cook. please something simple
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cut into thin disks

put some olive oil and spices on them

bake until done
>>
Baked in jacket or wedges. Everything else with potatoes is either a side or an ingredient
>>
>>8294143
chile con carne

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Post iconic foods that you have never tried, mine is steak. Really want to though
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>>8293855
I've never had a Big Mac.
>>
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For me it is the McChicken.
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It has been some time since I had a steak so I almost feel the same way.

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Is cooking an art?
pic unrelated
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>>8293525
A temporary art, yes.
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>>8293529
Art like everything else, is temporary
>>
>>8293533
Good art is timeless though

So I told the family I'd be making the cranberry sauce for Thanksgiving this year. All I can find are basic recipes but I am looking to impress. Any suggestions?
41 replies and 7 images submitted. Click here to view.
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>>8293331
Add something to regular recipes.

Mix in blueberries or lime or some shit.
>>
Mix with mayo
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>>8293331
use other fruits like orange, apple, or cherry
use spices like cardamon, cinnamon, or cloves
use vinegar like apple cider or balsamic

have fun

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If you could have only hummus or baba ghanouj with your falafel or flatbread for the rest of your life, which would you choose?
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Baba. Humusfags get out.
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>>8293267
hummus all day

fuck you baba ghawhatever fucking nerds
>>
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>>8293269
agree to disagREEEEEEE

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Infograph thread, let's go
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>when you do all the bad stuff

fuck it
>>
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I'm having this sandwich for a little midnight snack, thoughts? Also how often do you usually eat sandwiches
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>>8292920
get rid of the olives and I'm interested
>>
>>8292936
What's wrong with olives?
>>
>>8292987
>What's wrong with olives?
oh my fucking god

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Introducing tonights dinner: Pipis
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What I cooked for myself
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And the salmon I fucked up for my bro
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>>8292842
What sort of clams are those?

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>resting the steak to bring it up to room temperature

Please don't tell me you still do this. All this does is it makes it harder for you to get a nice deep sear on the outside without overcooking the inside

You should throw it in a hot pan straight from the fridge, get a nice sear on it, then finish in a low oven for 5 or so minutes to finish cooking the inside
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>>8292746
no
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>>8292746
>You should throw it in a hot pan straight from the fridge, get a nice sear on it, then finish in a low oven for 5 or so minutes to finish cooking the inside

The only steak I do this with is a rib eye and that's because the fuckers are so thick and I still let it sit to get closer to room temperature first.

It's completely unnecessary and inefficient for any other steak.
>>
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>>8292746
There are more culinary myths regarding the proper technique for cooking a steak than for perhaps any other area of food preparation. How red pilled are you, /ck/?

Level 1: critical thinker
>knows that warming up a steak before cooking is a myth

Level 2: woke
>knows that flipping the steak only once is a myth

Level 3: red pilled
>knows that not pressing the steak down to the pan is a myth

Level...
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I'm a fucking poorfag who eats pinto beans with white rice most days. What can I add to give it some flavor? I've already done fire oil, but it doesn't really do much.
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>>
try getting a job
>>
>>8292561
Take some Diablo sauce from taco bell. Don't mix it in, just put on top.
>>
>>8292564
I have a job. I'm just on a really tight budget, because of several things to pay off.

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What's your favorite brand of yogurt?
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>>
fage
>>
I usually buy the Olympic 2%.

Flavoured yoghurt is for children.
>>
Fage 0%

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what is the appropriate response when your mother burns the dinner you have been waiting all day for?
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go beat off onto the guest towels
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>>8292250

give her the silent treatment until she gives you money to go out to eat
>>
Thank her for cooking for you and pretend it's good same as if she didn't burn it.

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Why the fuck do people eat these? They are worthless and disgusting. They stink, have no good flavor and feel like I'm chewing on a fucking bug
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>>
You're supposed to fucking microwave it for 10 minutes first, you fucking dill
>>
>>8292065

you're worthless
you're disgusting
you stink

onions are great

if you asked everyone in the world for a vote, about whether you live and no-one gets onions again, or, onions carry on and you die, i can guarantee with a 100% certainty the people of this planet would vote overwhelmingly for onions.

you prick.
>>

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Welcome to Kamehameha chicken, how may I take your order?
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>>8291991
Hi do you serve gurirred chicken?
>>
>>8291991
ill have a dragon ball
>>
I wish i had some tendies

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What are you cucks eating for Thanksgiving?
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Pic related. It's just my mom and I since all the family disowns us because my mom never made me get baptized, and she's got the shakes real bad since her second stroke. I can't cook because I work in two grocery stores so I'm pretty much nonexistant during holidays.

We appreciate it though, being able to be in a warm restaurant and have a meal cooked by someone else. Between her disability and my employee benefits we always get a shit ton of free unprepared food, so we like to load the car up and drop it all off at soup kitchens on the way to BM. Feels good man.
>>
Denny's meal and a six pack of Busch Ice
>>
>>8291951
That cranberry sauce in a can. I fucking love it, even more than a nice homemade cranberry sauce.
Turkey
Regular mashed potatoes
Sweet potato casserole
Broccoli salad
Grilled brussels sprouts
Rolls
Apple crisp
Pumpkin pie
Chocolate cheesecake
Liters of wine
Cases of beer

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Anyone else love putting mustard on their pizza?

Why don't more people do this?????
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>>8291829
that sounds not good brotherman
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>>8291829
i put all kinds of sauces on za
>>
Could see delicate amounts of it going on pizza with a very red, thick meat, with sautéd mushrooms maybe, but mustard and pizza normally dont get along mang

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Once upon a time, a friend of mine made me buy 3 liters (about 100 oz) of Zinzino fishoil (its this pyramid scheme thing, I think), and I immediately ragequitted and bailed, but I did end up receiving them.

I never used them, but they expire in January, and so now I'm thinking I'm gonna drink it all before then.

It only contains fishoil, olive oil, tocopherols & vitamin D. If I'm gonna drink it all, its gonna be a lot more than the "recommended" daily dosage I think. However, I am 6.4 & weigh about 205 pounds

Is there anything...
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>>8291683
Jesus Lohan was hot.
How can one fuck it all up, with such genetic lottery.
>>
>>8291683
Call cx service.
>>
>>8291699

im not american, i dont know what that is


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