fucking cups, how much is it in grams? help me out my american anons
1/3 cup freshly squeezed grapefruit juice
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
1 cup = 250ml = 250g
water = 1g / ml
for other liquids it's guesswork, but juice should be pretty similar to water. shouldn't make a lick of difference though since you're not baking
My heart stops without these bad boys
What does /ck/ think about the audacity that is a Full Course Dinner?
I want to know the name of this Japanese stuff on the left table on the grass in the picture which looks like strange bacon popsicle. If you are Japanese or a master chef who cooks Japanese food, pls tell me.
>approx 500g cauliflower cut
>salt & pepper
mix in bowl
>spread baking paper
>put cauliflower on paper
>180C for 15min
>8min in oven
drizzle with lemon juice
Have you ever met a vegetarian IRL and how much of an insufferable cunt were they?
Is it weird to go to a buffet alone?
Tell me how shit this place is.
From an objective standpoint
>people don't put pickles on their pizza
this is what is wrong with society
Are parasites in the sea more harmful than the ones on the land?
No, the ones in the sea merely feed off the fluids of various larger sea creatures.
The ones on land have been fucking up this country for hundreds of years and when someone tries to help them it's "socialism" (which is somehow a bad thing).
are there any good meals that include no veggies, like...at all?
I find it hard to make a good meal without some form of veggies
So I need to hit about 300g in protein everyday. What easily available foods would help me reach this goal or come close. I would also take a meal plan if anyone got one because I am legit stumped on this.
Where is your God now?
I just bought myself my first own knife this weekend, pic related.
Im currently still in training, so i live with my parents and have to carry my way to live in other important ways (new car, moving out). Thus I dont have big money to throw around. Now i wonder how i am going to keep this knife around, i dont wanna throw it in the drawer to the other knifes in fear of it becoming dull and we dont own a knife block. Is it a good idea to keep it wrapped in a blanket and then putting it in the drawer?
Also General knife thread i guess
Buy one of these plastic edge guards for it.
Well thats surprisingly simple. But then again ive always heard that you are not supposed to use plastic cutting boards and since this only puts the plastic around the edge and doesnt really lesseb the impact it sounds unpractical.
Am i wrong or am i wrong?
whats the appeal of mayonnaise? this shits disgusting
whats the appeal of onions? this shits disgusting