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Archived threads in /ck/ - Food & Cooking - 8. page
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Don't you guys think margarine is disgusting?

It is so unappetizing they have to dye it yellow! Dye packs were common.

It's butter for me. I'd never eat margarine
23 replies and 3 images submitted. Click here to view.
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>>8369779
>Live in Wisconsin
>Be margarine smuggler

The risk makes it taste better.
>>
margarine is for bottom tier scum, the literal wastes of biomass
>>
As a kid all we ever had in the house was margarine and skim milk and I got used to it because I had no choice, but now that we actually get butter and 2%, I cant even cook with margarine, it just tastes too weird

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Whatr you drinking, lads? For those who enjoy that delicious concoction of caffeine and B vitamins, this is the thread.
18 replies and 7 images submitted. Click here to view.
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What are some good no carb drinks? The white monster is alright but I think its marketed for girls so I only drink it when I crossdress.
>>
>>8369654
I take a B vitamin complex supplement and drink a cup of coffee. Way cheaper.
>>
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>>8369654
>not capping your own caffeine and L-theanine powder and eating meat for b vitamins

Whater ya dooin

Should I try it /ck/? I feel awful right now.
19 replies and 4 images submitted. Click here to view.
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>>8367795
of course you should try it

just believe in yourself and it'll all work out

i promise
>>
There's not nearly enough garlic in those chain pizzas to do anything.
>>
>>8367797
Thanks anon

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I just got a red onion (it's really purple though), chopped it up for my salad, and I'm wondering why it was so bitter tasting instead of sweet tasting like the ones they have in salad bars. How do I get a sweet purple onion?

- My salad in case you're curious contained lettuce, garbanzo beans, sliced black olives, cherry tomatoes, cucumber, and red onions - but I didn't eat the onions because they're way too bitter and gross. If they were proper sweet red onions then it would be the best salad ever. It's addictive. No dressing needed or desired.
35 replies and 6 images submitted. Click here to view.
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>>8367146
Answer me.
>>
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>>8367185
>>
>>8367185
You got an american onion, you need a purebred canadian northern onion.

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How many crackers with soup is too many?
52 replies and 10 images submitted. Click here to view.
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>>8366570
no more than 12
>>
I prefer bread with soup. crackers are pure calories, basically. no water, just flour.
>>
>>8366584
It's a texture thing. A good, crunchy bread is the best soup pairing, though.

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Enjoying my cock sauce on dim sum and egg tart
7 replies and 1 images submitted. Click here to view.
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>>8366298
Sweet blog, bro.
>>
>>8366298
why the egg tarts need sriracha?
>>
YOU DON'T DO THAT TO THE FUCKING YELLOW DESSERT THING YOU PASTARD

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For me it's the egg toast: the best food.
22 replies and 5 images submitted. Click here to view.
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>>8363851
You must butter the toast though
>>
>>8363857
Not only that but
>butter toast
>add cinnamon sugar
>lightly salt and pepper eggs
>mix in ketchup
Sweet, Buttery, and a tad bit tart.
>>
>>8363954
>tart
More like retarted LOL

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I'm visiting Wisconsin over the next few weeks and I was wondering some must-have cheese brands to pick up. Anything goes. Thanks.
59 replies and 11 images submitted. Click here to view.
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>>8363015
don't have much advice but here is a photo I took at a cheese/ice cream place in cranberry country
>>
Kraft sharp cheddar
>>
>>8363018
The one shaped like a cow is cute, thanks for the pic.

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Anyone here lacto ferment? My current set. Lots of chili peppers because I'm on a fermented hot-sauce kick. From left to right:

1, jalapeño, Serrano, Fresno pepper, habanero. Garnish: Garlic, onion. (Brined)

2. Lime and habanero. Garnish: garlic and onion. (Salt packed)

3. Jalapeño and Serrano. Garnish: Chipotle pepper. (Brined)

4, sweet pepper. Garnished with jalapeño, habanero. (Brined)

5. Same as 4 but sliced into strips.

6, lemon. (Salt packed)

7. Simple sauerkraut (cabbage). Salt packed.

8. Cucumber. Garnish:...
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72 replies and 3 images submitted. Click here to view.
>>
what are those vent things called
>>
>>8360110

Air locks
>>
>>8360110
They're called airlocks,

And I just ordered 10 pounds of habeneroes, so get ready for a lot of hotsauce-fermenting posts in the next week or so

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Catch-all beer thread

What are you drinking /ck/?

Just got this faggy stout sampler 12 pack from Schlafly. There's another local brewery that has been making a killing off their "chocolate milk Stout" and variations of it, looks like Schlafly wants a taste of that
216 replies and 32 images submitted. Click here to view.
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>>8354452
Trumer Pilsner, breddy gud.
IPAs gives me flashbacks to when my dad lashed me with his belt, Porters taste off to me, Stouts are ok, haven't ventured into regular ales, and I love pils.
>>
>>8354452
Remind me again, why do we hate bud light?
>>
Yesterday, i was lucky enough to walk into the store while they received a shipment of founders backwoods bastard and three 4 packs of last years kbs. Got the the four pack of bwb but the guy would only sell a single bottle of kbs and he didnt look happy about selling them. The twat probably wanted to keep them for himself.

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what are some good recipes I can make with canned tuna?
7 replies and 2 images submitted. Click here to view.
>>
>>8370372
drain tuna dup into a bowl, add a scoop of dukes mayo stir, stir stir, put onto bread or light toast pickle on the side enjoy
>>
Tuna and water
>>
mix in a little may and curry powder and fill a sushi roll with it like you would fish or crab.

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Post menus from your favorite restaurants
7 replies and 6 images submitted. Click here to view.
>>
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>>8370242
Lemme get two #1s and a water
>>
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>>8370253

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Give me some good meals on $4 a day
6 replies and 1 images submitted. Click here to view.
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>>8370181
I eat a sweet potato and a pork chop almost every meal. Costs less than $2
>>
Rice, beans, lentils
Add some spices (cumin, paprika, nutmeg, etc.)
Use some salt and pepper if needed.
>>
Rice and beans
Mix with bulk ground beef (or whatevers cheapest where you are) or canned tomatoes
Get some spices
Bananas

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Hey /ck/ I found out that I'm going to be getting a cast iron dutch oven for Christmas
Any good recipes I can make for my family after I open it?
I'm thinking of beef stew
7 replies and 2 images submitted. Click here to view.
>>
I just use mine for frying because it holds temp well, but coq au vin and beef bourgeois
>>
>>8369985
the teeth girl
>>
>>8369985
teef gurl

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I really miss the time when a cooking show was about food and not about le angry chef screaming at reality contenders.

Post comfy YouTube shows about cooking. Preferably something with good production like Jamie Oliver
8 replies and 1 images submitted. Click here to view.
>>
I know you want a good thread an all OP, but it would be fucking hilarious if instead we spammed le incompetent fat man cooking raw food instead.
>>
>>8369931
I like le incompetent fat man cooking raw food but its more comedy than a cooking show imo senpai
>>
bump for interest

there's a time and place for jack, but please keep it out of this thread, just for once.

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Romantic dinner for two
8 replies and 2 images submitted. Click here to view.
>>
>two
nice try
>>
looks crap
>>
>>8369723
>for two

yeah ok pal

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Hey /ck/

Tenderloin was recently on sale near me and, being the protein-addicted /fit/ meathead that I am, I bought more than I now know what to do with.

What are your recipes for working with this underrated cut of haram goodness? Normally I stuff it with shallots and mushrooms but I'm looking to try out some new recipes
16 replies and 2 images submitted. Click here to view.
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>>8369614
>sear from all sides
>remove from heat
>add butter+honey+thyme or sage
>put in lowish oven and baste it with the honeybutter from time to time

either take temp or cut into it at some point, it is the best recipe, for me
>>
I just throw it in an oven bag with some spices and eat it with fries/rice/potatoes/whatever I feel like.
>>
>>8369614
Chef John just did a beef tenderloin in a salt crust video, and I'm wanting to try it with pork, because fuck buying a beef tenderloin.

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Where can I find very well written gourmet reviews?
12 replies and 1 images submitted. Click here to view.
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>>8369343

4chan /ck/...
>>
gourmet reviews of what
>>
>>8369343
Why does duck breast look so ugly when it isn't sliced?

Man, that shit is delicious though.

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I'm going to be buying Papa Johns for family later (feel free to suggest a pizza or three toppings if you want)

I have a question. Have you had this? Is it as gross as it looks?
17 replies and 2 images submitted. Click here to view.
>>
Its gross and tastes like chemical's its changed there is soy in everything and you can taste it... Papa Murphy's or round tables is what you should get but if your cheap get little ceasers its better
>>
"Sausage, onion and peppers. Scientifically proven to be the best toppings."
>>
>>8369135
Tfw you moved away from California to Texas and there's no more round table and Texas doesn't know jack shit about good 'za

>feelsbadman.jpg

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Everything is bad to eat/drink nowadays. Everything causes cancer. Even water is bad now. I don't know what to ingest anymore (inb4 dicks, cum, etc). I don't know what to believe or not anymore.
10 replies and 1 images submitted. Click here to view.
>>
>>8368955
You're going to die no matter what. Stop worrying and just eat what you like.
>>
everything is fine in moderation
just don't overeat
>>
You're not going to enjoy your life more if you cut things out for the sake of safety, so get the damn cancer and die early.

This is not something I'm used to doing to /ck/ but I'm going to ask for a little advise.

One of my co-workers have opted to venture into the world of artisan bread making; he's surprisingly good at it. He's beginning to get orders left-and-right for his breads and apparently needs a little help keeping up with the orders.

I love being in the kitchen, but haven't had the opportunity to do so professionally. I'm beginning to consider offering my help, to which he would offer minimum wage. I already make upwards to $23 an hour so minimum wage is just grunt change to me. But... it's additional money to supplement my income and would be under the table; tax free. My good intentions aside, I'm also pretty strapped for time. From today's conversation he usually preps and bakes for 9 hours once a week to produce the yield for his orders, in-house (work place) and at the farmer's market he's just now beginning to sell his bread at.

Should I take this opportunity to help him and make some money on the side? Or forgo it entirely and spend my time lazing around to browse /ck/ like I enjoy doing? I see both benefits and disadvantages in this scenario. Perhaps you folks can help me make the different and sway my reflection in one direction or the other.

Side note: He's liberal as hell, and I'm conservative as hell. Water and oil. Might not be the best mix, but I'm open to the experience.
8 replies and 1 images submitted. Click here to view.
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>>8368549

>He's liberal as hell, and I'm conservative as hell

Take the opportunity, maybe you'll learn something.

That aside, do you know how to make bread? Is there a trial/training period for you? Can't you just ask him if you can work for a month and see if you're really able to commit the extra time, since it sounds kind of casual?

Learning how to bake bread while making minimum wage part time doesn't sound like that bad of a deal, to be honest.
>>
>>8368575

>do you know how to make bread?

I've dabbled with biscuit making, but loafs of bread itself hasn't come up in my arsenal of cooking yet, so it may actually be a really good learning experience.

>Can't you just ask him if you can work for a month and see if you're really able to commit

I'm not opposed to asking, but I also don't want our work relationship to get funky. It's not like we're really...
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>>
Sounds great if you have the time for it

The real question is if you're willing to cut your free fucking around time for it

Do you need the money?

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Just bought some gnocchi, 500 g . So they arent entirely fresh,
Never did dem be4.
Same as carbonara? Tomatosauce and meatballs?
The fuck do I know!
21 replies and 2 images submitted. Click here to view.
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>>8367563
https://www.youtube.com/watch?v=u5R8-xfEldA&t=84s
>>
>>8367563
I find a cheese sauce and bacon goes well with them.
>>
gnocci is boring to eat imo

you dun goofed desu

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What are some good uses for instant noodles other than their intended use?

For example: Japanese curry over some Maruchan ramen noodles. I thought they would be a good substitute for rice, and I was right. Not sure what I'll do with the seasoning packet now, though.
21 replies and 2 images submitted. Click here to view.
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>>8367367
I grab a whole brick of them and use it as a sponge to wash dishes. Works like a charm.
>>
>>8367370
Adds flavour too, try it OP
>>
Alton Brown's ramen radiators are pretty god tier.

Mix the seasoning packet with a tub of sour cream for instant, cheap dip.

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Is it too late to drive down to McDonald's Drive Thru?

It's almost 1am.
It's Wedensday.
I've drank almost a full bottle of Wild Turkey.
The bulbs on my car headlights have died.
And I'm wearing sunglasses.
15 replies and 3 images submitted. Click here to view.
>>
naw, never too late for a mcchicken run.
>>
>2016
>not boogying down to the nearest mcd's for a mcchiggitychick
>>
>>8365844
Yes it's too late cunt
Go to bed, maccas is a fucking rip off anyway. Stop supporting them.

How does /ck/ feel about whole milk, I drink it almost every day and I was so shellshocked when my friend said he hasn't drank milk in so long that he doesn't even remeber the taste
62 replies and 11 images submitted. Click here to view.
>>
>>8364853
I don't drink it
>>
I use it almost all my desserts, but a tall glass of milk and a broken yoke sandwich are pretty fair fixings.
>>
>>8364859
Yeah but you at least know the taste or have had some in the past year... Right?

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Birthday dinner in the hospital
65 replies and 11 images submitted. Click here to view.
>>
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>>8364235
Meatloaf
Mashed potatoes with gravy
Squash
Roll
Orange
Salad
Ice tea
>>
>>8364248
Oh boy
>>
>>8364235
what're you in for?

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Going to be visiting Amsterdam at the end of this month,

where should i dine?
59 replies and 4 images submitted. Click here to view.
>>
>>8362706
Marijiuaners
>>
Reminder these tall jews literally charge for water there.

Also don't go to the 1€ sex shows. it may seem like value for money: It's not
>>
>>8362706

Define 'dine'.

Vlemmincx Sausmeesters has the best fries in town no question.

It's a Dutch tradition to consume copious amounts of sweet pastries during New Years, so look for stands selling Oliebollen, Poffertjes Appelflappen and/or Appelbeignets.

Stroopwafels are also sold by street vendors and incredibly delicious when eaten fresh and piping hot.

As for regular food, I've heard good things about the Bierfabriek, a beer, chicken and BBQ-themed restaurant without...
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How long does /ck/ boil their eggs for?

9 is best for me, anything over 10 is ruined.
92 replies and 6 images submitted. Click here to view.
>>
>>8361572
13 minutes
>>
31 minutes
>>
5-6 for me.
Don't like hard boiled eggs unless I'm going to cook them into a gravy, indian style.

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Just bought some of this for Christmas because I spent the better part of a year in my law studies on a case centred around Advocaat, never had it before: what am I in for and what should I do with it?
7 replies and 2 images submitted. Click here to view.
>>
It's great, I love to mix it with lime and salt and add it to my burritos and even sandwiches. It goes bad pretty quickly though so only make enough for one sitting at a time.
>>
>>8369653
The classic cocktail is a snowball, equal parts advocaat and lemonade. It's a nice winter drink.
>>
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>>8369653
Just be careful, it tends to stain.

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Sup? Found
>pic related
in the back of my kitchen cabinet.

[Front] of cocoa drink container
18 replies and 13 images submitted. Click here to view.
>>
>>8369296
I completly forgot I got this.

[Side] of cocoa drink container
>>
>>8369305
>forgot pic
>>
>>8369309
Almost empty but it looks and smells kinda okay.

[Inside] of cocoa drink container


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