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Archived threads in /ck/ - Food & Cooking - 87. page
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anyone got a cookie dough recipe they particularly like? I want to make some just to eat as dough because I'm a piece of shit
18 replies and 3 images submitted. Click here to view.
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I know this is a cooking board and sure you'll get unique input but idk doesn't google yield a shitload of results, many of which have aggregated reviews on the recipe.
>>
>>8277247
Google is just full of generic chocolate chip shit mang, I want something a little better than that
>>
Any cookie recipe should do.

Just omit the eggs and baking soda/powder. Those don't come into use until it's baked.

If cake flour is recommended, use AP flour. The corn starch in cake flour will be a waste if it's not activated.

ITT: homemade versions of things that are never as good as the original

Homemade rice krispies can be good but they never turn out as amazing as the store bought ones
19 replies and 2 images submitted. Click here to view.
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I wasn't aware they were available at the store. The first rice krispie treats were all made at home. I think you stumbled onto something new.
>>
i think they taste better than the store bought ones if they're fresh and still slightly warm and the cereal is slightly toasted.
>>
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>>8277152
have you been living under a rock since you were born?

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Hey Guys, last year I made jolly rancher candy apples and they were a hit. the year before I made mexican lucas chilli apples.

Any ideers for this year? Thanks.
36 replies and 3 images submitted. Click here to view.
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>>8277094
How about caramel and topped with chopped peanuts?
>>
>>8277094
Soda somehow around it
>>
Use whole onions instead of apples.

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I'll be eating at Hardee's tomorrow for the first time ever, I am thinking of getting the Mushroom swiss burger.
can anybody tell me if Hardee's is good or not?
19 replies and 2 images submitted. Click here to view.
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Have you never been to Carl's jr? Are you from the united States? And it is one of the better major fast food restaurants. Their chicken strips are good
>>
>>8277087
This, they went from one of the worst to one of the better ones after the complete rework.

There meme of the month thickburgers are usually pretty decent, i like the sauce on that 'moonshine' one.
>>
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Good choice.

It was my favorite six dollar burger way back when.

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What are my fellow anons' favorite go to foods for when the temperature starts to dip. It's got to be sauerkraut and sausages for me. A good beer is nice too.
31 replies and 8 images submitted. Click here to view.
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Now I'm going to have that on friday
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>>8276935
You should. It's a very under rated dish. Make sure you throw in an apple or two.
>>
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>>8276919
bigos

basically what OP posted but a few more things in it

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ITT WHATS THE BEST LAMB IN LOO

>ROGAN JOSH
>MADRAS
>SEEHK KEBAB
>TANDOORI
>CURRY
36 replies and 4 images submitted. Click here to view.
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>>8276782
Personally, Lamb Vindaloo is my favorite, followed by Lamb Boti.
>>
>>8276793

same. lamb vindaloo is my favorite Indian dish.
>>
Don't crucify me but the frozen spicy lamb bindaloo (and tikki masala and butter chicken) from Trader Joes is actually pretty okay. Every other form of pre-made Indian food I've tried has been awful but TJs knows whats up.

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36 replies and 5 images submitted. Click here to view.
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technically not because it's less than 51% actual cheese
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>>8276717
>>8276740
Wrong.

It depends entirely on who makes it. Some processed cheese technically qualifies as it's above 51% and has no dilution. Some don't qualify even with 51% because of added ingrediente, and the rest fail because it's under 51%.

If it says "cheese" you can rest assured it has little added garbage and is 51%+ cheese. If it says "cheese product" or something similar, you are not eating cheese. And the lower...
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>>8276779
show me one example in that packaging, that's not a "cheese product", and i'll believe you

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What do you think of my steak, ck?

Pan seared ribeye, rare, served with frites and shichimi togarashi.
37 replies and 4 images submitted. Click here to view.
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>>8276439
I like rare steak (just grilled one last night, myself), so I would eat that, but it looks like you took the heat too high. But that's unavoidable when your steak is less than an inch thick, so I'm not going to criticize. (Thicker steaks are actually easier to cook to perfection, imo). If you like eating steak on a regular basis (and by that, I mean every 1-2 weeks or more) I suggest buying a whole ribeye or new york strip loin and having it cut to spec if you have the room in your freezer. I just did that...
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>>8276439
>frites
>>
CUT IT OPEN

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Found a pack of these in the fridge but no dough to wrap them and make those little pretzel dog things. What should I make?
12 replies and 1 images submitted. Click here to view.
>>
bbq suace
>>
Throw them in the garbage
>>
franks n beans

Post the best veggie
19 replies and 6 images submitted. Click here to view.
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>>8276315
You've already done it
>>
>>
>>8276322
>aka the inferior crucifer

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my brother says if i get used to the taste of clam juice itll help me like the taste of pussy is this true

sorry if this is the rong board for this
32 replies and 3 images submitted. Click here to view.
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you and your brother are too young for this board

grow up and come back in a few years
>>
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>>8276170
>>
>>8276170

It's an old joke, anon.

Assuming you're sexually attracted to women you won't need any "help" at all; the very concept is ludicrous.

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fuck fuck fuck

why didn't anyone tell me to take the tinfoil off!? my mother is going to fucking end me
27 replies and 8 images submitted. Click here to view.
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>oven on fire
>"fuck fuck what do I do?"
>takes picture of burning oven
>cries about it a Slovenian sausage board
nice job bud
>>
>>8275367
You're an idiot
>>
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The food fairy has gifted you a whole wild boar. What do you do with it?
42 replies and 5 images submitted. Click here to view.
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Bury it
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>>8275054
sex
>>
>>8275062
pitcher or catcher?
oral?

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How do you make chocolate milk?

Do you add the syrup/powder first or the milk?
42 replies and 13 images submitted. Click here to view.
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>>8272534
>americans
>>
>>8272537
>foreign citizens
>>
>>8272541
>people

You really take your life into your hands with this garbage

Food poisoning, roaches in the food, heart palpitations, sketchy ingredients.... how can anyone eat this shit ?
57 replies and 2 images submitted. Click here to view.
>>
don't forget the roadkill special

https://www.google.com/amp/s/wsoctv.relaymedia.com/amp/news/local/deer-found-dead-side-road-taken-chinese-restaurant/103281744%3Fref%3DcbTopWidget?client=ms-android-verizon
>>
Yea na yea na stop being a pussy cunt
>>
>>8269031
For some people, 'value' is enough. As long as they pay under 7 bucks for enough food that they should hate themselves afterwards, it's irrelevant to them that it's the equivalent of ingesting a big middle finger.

What can I make with beef strips?

I don't like stirfry and I have very little ingredients in the house (not enough for a stroganoff)
57 replies and 6 images submitted. Click here to view.
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>>8280526
tacos
>>
Beef jerky?

just a though
>>
Beef à la stroganoff, as it was originally known, is made from small cubes of beef, not strips. Educate yourself, pleb.

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>mayonnaise is disgusting
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So glad I've never seen a vape user in NZ.
>>
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>Sour cream on meatballs, ew!
>>
>>8280328
Can you vape meth?

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What is your excuse for not eating gods' own breakfast on at least a weekly basis?
103 replies and 28 images submitted. Click here to view.
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>>8279125
I'm not a nigger to fill my arse with fat at the morning.
>>
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>>8279159
pls.
>>
>>8279125
This, I guess.

Hey ck

I'm thinking about cooking a steak by Sous Vide style cooking (Boiling a Steak in a marinade till cooked)

Is it worth it? Is it delicious?

My GF thinks it will turn out disgusting.
Anyone have experience?
97 replies and 5 images submitted. Click here to view.
>>
What cut?
>>
>>8278957
meme method
>>
>>8278957
To get the crust right you need to finish it in a pan anyway. It's fun to do but a bit overrated. Very practical for professional kitchens though.

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>>8278916
Is it 17?
>>
>>8278916
25
>>
15
soda = 10
cheeseburger = 5
beer = 1

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What does /ck/ think about sushi burritos?
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What's the wrap made of?
>>
>>8277415
Nori I guess
>>
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>>8277415

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Has anyone had any experience whith mochi?
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No. No one in the entire world
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I had one once w/ my nip step mother. It was ok
>>
My girlfriend makes it occasionally

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>buy slow cooker
>only used it twice in the last eight months
>feel guilty for forsaking its capabilities

What's a bomb-ass slow-cooker recipe?
69 replies and 19 images submitted. Click here to view.
>>
salsa chicken
>>
>>8276081

How many hours?
>>
>>8276069
Coat bottom in thin layer olive oil.
Place 2-3 lbs boneless chicken thighs.
Salt & Pepper in.
Mince 4-5 cloves of garlic, throw in.
Juice an orange and a lime, pour that in.
A couple of good shakes of oregano.
Cover.
Cook on low for at least 8ish (or more, it won't hurt) hours.

Shred with fork in the crock pot. Use shredded chicken for tacos, on rice, in soups/curries, etc, or just eat.

Portion out and freeze for easy use later.

Flavor is mild, but tasty. Goes easily...
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Should I buy a Chinese cleaver? Advise me please!

Who uses one? What do you use if for? Which brands are good?

For now, I mostly use a classic French-style chef's knife and a demi-chef sized santoku for finer work.

I cook mostly vegetarian food.
57 replies and 11 images submitted. Click here to view.
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>>8275646
I use one.

What for? Mainly vegetables, but basically anything that needs to be cut into small pieces. It's also great for smashing garlic and ginger. I use a large chef's knife for larger things like cutting steaks, big fruit like melons, etc.

What brands are good?
Chan Chi Kee (often abbreviated CCK) is great value for money, though they don't look very nice.
High end? Sugimoto.

If you already have a chef's knife and you like it then I don't really see a reason to switch.
>>
>>8275665
Not sure I want to switch as I like my current knives, but always looking to experiment and just gathering some opinions.

I didn't strictly need the santoku either, but I found it very enjoyable to use for lighter and precise cutting work, and now I use it very regularly.
>>
I own pic related.

I use it for... Pretty much everything. Meat, veggies, fruits, fish. Fuck, I'll even use it to spread butter on my toast if I feel so inclined. For me personally, it makes veggie prep a little more fun than it typically is. Something about the little extra weight on the front end makes me feel a little more confident making my cuts on something dense like carrots or potatoes.

Just try and find a kitchen supply store or local Chinese market. Hold them, and pick up whatever you find the most comfortable.

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How is such a garbage fast food chain still popular?
71 replies and 11 images submitted. Click here to view.
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Poor people
>>
>>8271739
Mcdonalds is the same price if not cheaper and tastes way better (not that much better mind you) than the shit they serve here
>>
>>8271731
>tfw Burger on my campus
>tfw student government voted to have it replaced with a McDonald's
>"to contract with them would be $3000 more a year. No."

Feels bad.

Will they ever replace their trash fries with good ones?
78 replies and 12 images submitted. Click here to view.
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If you combine BK's food sans fries and combine them with McDonald's fries, they'd be the GOAT fast food franchise
>>
BK is shit. They have a diverse menu with good promotions, which is cool, but it's just not as good as most other fast food places. If the food isn't fresh it is even worse, the burgers and fries turn awful quickly.

That said, I'm a sucker for the double stacker. They had some homestyle burger on thick garlic butter toast about 13 years ago, which was phenomenal.
>>
>>8271131
My store got rid of the stacker.

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You're not still keeping your butter in the fridge, are you? It's 2016!
97 replies and 11 images submitted. Click here to view.
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>>8269239
Cold butter is delicious and in baking often a necessity
>>
>>8269244
enjoy your torn toast!
>>
>>8269244
>>8269239
I keep butter both on the counter and in the fridge, if you can imagine that

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"Mexican" bakery
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Add lard and cinnamon to your ingredients, walla you've got pan dulce.

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What's the most unconventional animal you've eaten?

I'm American and I ate Guinea Pig while in Peru. It was overcooked and tasted much like duck/chicken. Was served whole (claws included) and butterflied in half.
141 replies and 23 images submitted. Click here to view.
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>>8275478
I've eaten stingray. Pretty good.
>>
nigger pussy
>>
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Prepared much like picture attached but with claws. Called Cuy.

Also had Alpaca while in Peru. Served as a long flat piece of meat. Was well done so I only tasted the seasoning.

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any canadians here? whats your go to beer?
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tnt or black ice
>>
colt 45 (after a long alcoholic journy )


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