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Archived threads in /ck/ - Food & Cooking - 88. page
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First cheese application
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>>8272462
Wow I have never seen anyone cook their dog lasagna before
Did you add the tomato sauce or is it a new chow variety?
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More lasagna sauce, lasagna sheets and white sauce

>Go to Italy
>Expect to eat well because >Italian food in Italy is so much better XD
>Go to places recommended by an Italian friend and place with good valorations in tripadvisor
>It is the same Italian food than the one where I live but just with more cheese,more grease and shit quality meat.
>tfw I felt for the Italian food meme
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i can't relate; most of the food i ate in italy was great.

italian coffee, on the other hand. holy shit. talk about a meme.
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>>8274805
This.
I had authentic Italian pizza from the food van outside the Colosseum and it was worst than Domino's
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>It's a americans pretend to visit europe thread

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so tomorrow I've got an interview for a job at a local Subway, figured I'd ask around /ck/ for stories and experiences from people who have worked for them to help prepare me for what's to come
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You need to be 18+ to post here.
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>>8274264
I'm 26 actually, although this is the first job I've had in a couple years
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> ages ago 2004. Still in high school working at subway in evenings.
> One night, big bro douche comes in with a friend, holding gym bags and protein shake.
> orders cold cut trio
> Put meat on ask what veggies he wants
> He leans in and says "chicken"
> Confused, I remind him that more meat is the cost of an extra sub
> He asks for BBQ rib on top of the chicken
> Then fucking asks for pepperoni. Meatballs. No fucking vegetables.
> Make sandwich.
> No veggies, just dead animals
> Wrap that shit. Ring it up.
> $47.95
> Gym bro flips out
> Starts yelling how i ripped him off.
> I open the sandwich and ask him to remove a few things
> Asks me to remove the bread.
> Just fucking slab of meat. Unsure if he's fucking with me
> Ring it up still $47.95
> He's pissed as shit
> Yelling and cussing. My coworker is eating cookies in the back and laughing his ass off from a distance.
> I unhappily unwrap the breadlesd sandwich and take off half of the shit
> New price $23.76
> He buys it and leaves
> Never saw him again

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I bought a pork roast for pulling and when I opened it up the bottom edge was still covered in skin. I cut it off and was going to toss it, but I suddenly got the feeling that I was going to miss out on one of those surprisingly delicious old-world dishes made from parts that are usually thrown out.

What would /ck/ do with this little slab of fatty pig skin?
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>>8278615
cut it into small strips, dehydrate it, then deep fry it

that's how you make pork rinds
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make pork scratchings. use google for a recipe/cooking instructions. you will not be disappointed.
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>>8278615
make sure you scorth it proper

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Can we have a Thicc/Lewd Food thread

This is all i have sorry
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>>8277727
I
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>>8277727
This thread is stupid OP but I'll contribute just to spare your feelings. Check out this thicc grandma makin some fuckin lewd pasta nigga
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HNNNNNNNG

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/ck/ cringe thread
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>>8272338
I could barely watch that.
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>>8272338
REEEEEEEEEEE

That's almost as bad as the coconut video. If anyone has it, please post it. It's some lady trying to bore a hole into a coconut she's holding in one hand with a fuckhuge knife in the other.

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I got these two beef paddies. Whats the best way to prepare them?
I can put them in the oven or make them in a pan. Which would be better? And whats a good temprature/time to make them?
Sorry new to cooking and english is not my first language. They are around 160 grams each.
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>>8278114
Medium heat in a pan. Cook each until brown. Now put one on backing tray, pour a1 sauce on it. Put other patty on top and pour a1 over it. Place in oven on 280° for twenty minutes. Sprinkle some bleu cheese on top and serve.
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>>8278114
Pan. No question about it.

>>Temperature/time
Get the pan very hot. Put the patties in the pan. Wait until you can see juices at the top of the patties. Flip them. Cook until the juices run clear.
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>>8278114
best way is in the oven. Take a grill put them on it put them in a preheated oven and press them in regular intervals to get the fat out. After about 50 minutes they should be perfect!

Hey /ck/ I just met this girl shes a fan of fine quality dining she and I are going on a dinner date but I really want to take her somewhere nice she deserves it. Can you recommend some places around the inland empire in California? I would be willing to go as far Los Angeles.
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>>8277440
the salted pig in riverside is pretty good. Idk if you're going to find "fine dining" in the IE. I'm from SB, it's pretty ghetto around here m8.
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>>8277440
>Inland Empire
you're a long way from good food
>>
In the IE your best bet is a pricey chain restaurant.

There's a Yard House at Victoria Gardens among a bunch of other shit.

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Have any of you tried Soylent?

I'm thinking about drinking two Soylents a day (800 calories), and a small dinner of something with high protein like tofu, and some greens, and losing weight that way.

I have a habit of stress eating and I think the only way to get rid of it is to have a set diet and to not waver from it. I have the ability for self control - I used to be anorexic even. But I just don't really think about all the food I'm putting into my mouth. This will save me from thinking about it. I'm excited. I have a lot of junk food I...
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Helloooooo?
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>should I drink this vile concoction brewed by STEM autists that gives people horrific gastrointestinal problems because I'm too lazy to pay attention to what I eat
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>>8277469
Does it really though? I heard the bars people had issues with, but not the drink? It has really good reviews on Amazon.

What do you do with extra egg whites or yolks? I'm always making cakes and ending up with extra of one of those and never have any idea how to use them up.
I don't like just waiting them.
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>>8277301
>waiting
Wasting
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I feed them to the chickens while singing, "Return to Sender."
>>
I just fry it up and eat it, but I'm not also eating cake constantly so mabye you need to watch your cholesterol and calories more than I do

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I got some Avocados at home and feel like experimenting with them. Never used them for anything Else but in sandwiches, in salads or as Guacamole. Anyone know any recipies possibly in cooked dishes?
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There's a lot of avocado desserts that are nice.
>>
I didn't have desserts in mind. I might look into that as well.
But I'd like to use avocados in a main dish. Don't know what would fit well and cant just test it out myself as I'm on a tight budget.
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>>8276834

>tight budget
>avacados

ok m8

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Gonna show /ck/ my chili recipe.
Start to finish 45mins.

Start by cooking some diced bacon in a heavy-bottomed pot.
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>>8276649
I'm interested in seeing your recipe, but I can tell you right now, that if you're only simmering your chili for 45 minutes, it's not good. Chili is meant to simmer for a long period of time, until everything is amalgamated.
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Next I season some ground beef with plenty of salt pepper and cumin. I roll it into meatballs.

Flourescent lights in the kitchen makes things look not as colorful on this camera unfortunately.
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>>8276655
I've made some pretty good chili in about 45 minutes.

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Is Grilled Cheese overrated or underrated?
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Properly rated
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>>8276575
Extremely overrated
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both. A quality grilled cheese made with good bread and 50% asiago, 25% applewood smoked cheddar, 25% parmesan rregiano is pretty godly

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What is the deal with this piece of shit?
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some people with inferior genetics don't like the taste of it
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>>8276381
This
Inferior genes
>>
It's nice

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Share what you eating right now /ck/

I will start with chicken dippers and cookies
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>>8276246
Good meat quality and mom approved
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>>8276246
Faggot, go away.
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>>8276447
Let the food adventure begin

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did we do this
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>>8276105
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>>8276105
Congratulations Food Network, you discovered Chicago Deep Dish.
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>>8276130
>image literally says "not a deep-dish pizza"

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/ck/, how do you like your eggs? I love the taste of hardboiled ones, but have no idea what to add to them beside salt.
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I like them any way other than hardboiled
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>>8276075
Hot sauce. Salsa works too
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Hard boiled

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I am tasked with using a banana in a meat marinade. What the fuck do I do?
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>>8275605
Who's the pug in your picture?
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>>8275613
No fucking clue.
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mash it an and fry it a bit with onions and whatever else then deglaze with rum

I'm enjoying fresh heads of radicchio right now as simple salads.

They're horribly bitter, but I still like them. But I don't know if it's because I enjoy bitter flavors or the idea of bitter flavors. Do humans actually like bitterness?

When people buy ultra dark chocolate and black coffee, do we really feel pleasure of the bitter note or is it despite the bitter note?
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People have different tastes. I love sour, vinegar loaded foods and will eat pretty much anything that's been pickled.

There is a bit of a theory on bitter though. Kids taste buds really develop around two years old and they tend to go off veggies since they suddenly taste bitter to them- it's thought this might be an evolutionary leftover from when we still foraged to keep children eating random things.
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>>8275541
I love bitter flavors. Bitterness cuts really well against fat. Bitter melon with fatty pork, endive baked with Emmental cheese, frisee against anchovies, bacon or duck gizzards. There are lost of examples.
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>>8275541
bumparooni

A bag of Jelly Belly's is one of the best deals in candy if not in food. You get 40 flavors. There's so much entertainment per bag. Half a pound is like $4.

Name a better value/cost ratio. Protip: you can't
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>>8275527
>You get 40 flavors.

Sure but one of those flavours is Licorice. Chocolate Pudding & Cantaloupe can also suck a dick.
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>>8275530
Licorice is the GOAT flavor.
>>
>>8275535
Yes it does indeed taste much like Goat: both are disgusting.

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I have moderate cooking skills and must make a good portable dish for a lady i am trying to get with.
Her birthday is in three days and for a present she asked me to cook her a lunch "like they do in the animes". She says she likes savory, spicy, with beef, and pasta. But anything good would do.
How could i make something that tastes wonderful and also have good presentation after a day?
A little backround on her, her family is vietnamese so that affects her pallet.
Please my dudes, i need to knock this out the of the park.

She's so amazing and this is really my chance to seal the deal. Lend me your power for the greater good, tell me how to wow her.
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https://www.youtube.com/watch?v=-_hbPLsZvvo
>>
Thanks! These both look really good.
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>>8274373
what no, anon what have you done

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I put camembert cheese on pizza today. It was soft, creamy and satisfying. I am now curious what other cheeses I should try. Recommend me fancy cheeses.
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try some kind of blue cheese
>>
mix top shelf Gorgonzola and some french Gruyere, use that as your melting cheese.

3/4ths through cooking, open the oven and sprinkle on just a TINY bit of Roquefort. If that is too daring, try bleu cheese instead.

pricy af, but guaranteed a 9/10 pizza.
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>>8273870
How about you use a vegan cheese instead. All the great taste without having to rip a baby calf from its mother to be slaughtered for meat.

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I make pizza lot by putting white bread, sauce, and two slices of cheddar cheese (plus toppings etc.) in the toaster oven. My girlfriend calls this gross and weird. Is it that weird? My mom made me this all the time growing up and I assumed it was normal.
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>>8273616
i made it once for fun, tasted ok but i felt really cheap somehow
>>
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At least Japan seems to think it's fine.
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>>8273616
It kinda weird that you do it alot as an adult. Dough is really easy to make. Also, try a tortilla with cheese and pepperoni (no sauce) baked in the oven. It's a good drunk snack.

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Chicken tacos
sofrito into the pan
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get them herbs and spices in
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dem thighs

Why does American pizza have a bad reputation whens its so good
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Cheap crappy frozen pizza in european countries is usually labelled as 'American', as are the crap restaurants. Decent pizza tends to be from Italian places with Italian chefs.

Without going to the US it's impossible for Europeans to see if the pizza you make at home is actually any good.
>>
>>8272363
Since when does it have a bad reputation?

I mean there's trolls on /ck/ who constantly talk about 'muh authenticity' but no one gives a shit about those faggots.
>>
>>8272363
oh shit, here we go

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Hello /ck/,

My gf wants to lose a bit of weight and for me to lose a lot of weight, so we have been eating smaller portions of healthy food.

She is a great cook, but I CRAVE fast food a lot of the time. For the last week, I have been eating a fast food combo around 2 pm in secret and then having to eat dinner a few hours later.

She is getting suspicious, because the last couple days I haven't finished my dinner and she said I smelled like grease/McDonalds when she kissed me today.

I am having trouble eating two meals in a few hours. Is there...
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>>8271107
Weed
>>
>>8271107
Make yourself puke
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>>8271118
I tried this years ago and it was too awful to want to try again. Plus, I get acid reflux so I don't want to puke and make it worse.

>>8271117
I might be interested in this but I wouldn't know where or who to buy it from where I live.

Preferably legal ways to promote my appetite too.

Hey you cu/ck/s, I'm moving into my own place next week and am wondering what kind of all-purpose knife I should get, and also how to upkeep it well so that it's sharp.

Anyone know of any good santoku or chef's knife that will pretty much be used for 99% of my cooking prep needs?

I've been looking at pic related but holy shit 90 bucks is expensive. Any suggestions?

Knife and other essential cooking utensils thread, I guess.
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If you're going Global, G2 or bust.
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>>8268866
Ah, so are you in the Chef's Knife camp?

Also, do you suggest getting a sharpening rod and whetstone for upkeep?

I already have regular eating utensils, I'm just focusing on what I can use to cut and cook.
>>
>>8268858
A lot of companies have "Commercial" or "Work" lines. They're relatively inexpensive, and a lot of times, the only real difference is the ugly yellow/blue/green plastic handle. Those that do use softer steel will need honing and sharpening more often, but I doubt you will work through a knife with standard home use.

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>friend and i want to pick something up to eat on the way to a concert
>friend recommends the five guys close by
>place seems nice enough, order two small burgers and two fries
>get bag with all our food in it
>bag is burning to the touch and hot with grease stains on the side and bottom
>the fuck
>we sit down at the table and open it up
>fries literally come pouring out like we ordered a bag full of them
>salt gets all over the table and our food is slathered in grease and salt
>fries taste like absolute shit and i end up bloated, vomit later at the concert
Never went to that place again, there was enough fries in the bag to serve 4-5 people, it was ridiculous.

Any other horror stories from fast food places you guys have?
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One time I got food poisoning from McDonald's.
>>
>>8261043
what did you eat?
>inb4 tendies or chicken sandwich
>>
>>8261037
Five Guys is fucking nasty.

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>pic related
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>>8259165
>>
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y'all niggas is some poor motherfuckers

my grandma made this for me when I begged her and she put like a pound of real cheese in it afterwards
>>
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Post roommate horror stories
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>>8267440
I had this one faggot roommate that would try to start threads on 4chan without posting content
>>
>>8267450
Hey! I know that guy :D
>>
>2004
>longtime gf and I break up, she moves out
>drinking buddy was always sleeping on couch anyways, he moves into second bedroom that's now vacant (she had used it as an painting studio)
>his gf breaks up with him
>sad sack bachelor life commences
>eating ramen and getting trashed constantly
>pile of food trash keeps growing on kitchen counters

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