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Archived threads in /ck/ - Food & Cooking - 91. page
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How do I heat up leftover breaded food so that it doesn't get chewy and dry?
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mug of water in the microwave with it
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>>8270332
warm it up in the oven on the lowest setting possible.
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>>8270332
derp fry it

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Tried the Yogurt crust meme
1 cup self rising flour
1 cup plain yogurt

Tastes pretty good, beats any of the conventional crust recipes.

But no matter what I can't get the crust to bake all the way through on a pizza stone

450 for 20 minutes at first, then kept watching until crust on top was getting to the point where it started looking like a biscuit. Taste was fine, but in the middle was pretty doughy, only had it about a quarter of an inch thickness before putting it in the oven.


Do I bump up the temp to 500 next time? Prebake the...
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>>8270328
>Do I bump up the temp to 500 next time?
Yes, bump it up all the way high, and make sure you are preheating the oven with the stone in it. No need to prebake the crust

Most professional pizza places have temperatures exceeding 700F.
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>>8270334
Yeah, I preheat with the stone in it. Would after it starts getting solid on the bottom, throwing in on the rack help it cook the center of the crust?
>>
stop using pizza stone.

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What does /ck/ like to do with the remnants of a step of a recipe? For example, I am drinking unset flan that I didn't want to put in one of the four containers I set out. I had mixed some hot cocoa into it and this is pretty amazing as a hot drink.

Pic unrelated.
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I've jerked off to this video too many times
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I want to be that watermelon
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>>8270022

I want my penis to be that watermelon.

How do I get into producing Liquor?
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>>8269359
You're an idiot
>>
>>8269359
#nas did it
#death to all muzzies
>>
not by asking people on 4chan

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Hey folks. As of late I've been constantly making salsa verde and occasionally pork chili verde, but the latter never comes out.

My salsa is solid. While the amount for the pork is scaled up, for making salsa alone I use about a pound of tomatillos (preferably the large ones to add extra water), half an onion, 2 or more cloves of garlic, half to a full bundle of cilantro (minus as much of the stems as I could remove without taking too much time), 1 lime, 3 jalapenos, 2 serranos, 2 pinches of salt, and 1 and a half spoonfuls of vegetable oil.

I fucking suck at incorporating it into my pork shoulder, though. I use the butt, around 4 or 5 pounds with a scaled up amount of salsa (usually 1.5 to 2 times as much).

First time I made it, I fucked up by trying to brown too small of pieces and also made the idiotic move to trim it hard beforehand, so it was tough and not as flavorful as it could have been. Plus, the pork was just that, pork. None of the verde had gotten into it.

Second time I just threw the whole butt into the slow cooker, but made the mistake of putting the salsa in at the start. The butt cooked actually pretty nice, but I accidentally boiled away and ruined the salsa with all the extra pork juice, leaving this flavorless green liquid with tomatillo particles instead. VERY flavorless.

I want to get your feedback and advice before doing this again, because I usually don't buy that much meat at once and hate fucking up the whole batch, so a few questions.
1. I'm thinking about cooking the pork shoulder alone and then mixing in the salsa at the end; are their any particular seasonings beyond salt and maybe pepper that I should use to rub on the pork, and at what point exactly should I mix the salsa in? With a little bit of cooking to go so it can mingle with the pork fat, or when its taken out of the crockpot and already shredded? I figure that letting it sit together overnight might help.
pic related, one of my batches (question about it in next post)
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>>8268757
2. In the picture, I have my "roasted" batch. In my first few batches, I exclusively broiled my vegetables and just let them blister, but the salsa kept turning out too sour because the tomatillos weren't being cooked enough. So I decided to just let them sit in a hot oven instead, which fixed the sour issue but left me without the blistering.

So my question is: Can I have them in the oven for a bit, and then at the end turn on the broiler to burn the fuckers? Or, would the cooking make them too soft and structurally weakened to handle being burned properly? Is that even possible?
>>
I think you should be adding way more cilantro to your salsa.

If you already know you can cook the meat to the tenderness you are going for, try the same thing and just cook it with salt peper, garlic and some ground dried chilis. then add the salsa towards the end.
>>
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>>8268779
More cilantro I can do, how many more bundles? I'll keep that seasoning in mind too, but what sort of chilis are you talking about?

Also, pic related was my first fuck up, where I cut it up small and tried to brown the pieces (where I accidentally made them tough as hell). IIRC this wasn't near the end or anything. The salsa didn't nearly reduce as much in thickness or flavor (although this was back when I wasn't blending it enough), so I assume that was an issue with the fat I left on in...
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ITT: God tier seasonings.
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>>8268722
>>
they don't sell it in any grocery stores around here because I live in a white area

I guess that's the sacrifice I have to make to not get robbed daily
>>
>>8268863
If Asians are your chief minority, celebrate. They're amazing.

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How does /ck/ like their homemade potato chips?

Also, how thin do you cut your potatoes when you fry em?
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>>8268556
Super thin cut on the mandolin, skin still on. I'll toss them in a bit of sea salt and malt vinegar right when they're still hot.
>>
Oniichan.
I want poteito or else I'm gonna flip a tit
>>
I use a mandolin. Slice right before tossing them into the oil. Just don't overload the pot or the chips will turn out soggy.

Steak 'n Shake sous chef here. Ask away.
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The Steak 'n Shake in my area used to be really good but fucking sucks really bad now. What can I do about it?
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>>8268341
try to identify the problem and write an e-mail to the hq, it should help.
>>
Is it worth working there? The one near town is usually fucking packed and I don't know if it's worth the headache of so many customers.

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Hey, /ck/, what's your usual Thanksgiving menu?

We make:
>Turkey
>Stuffing
>Crescent rolls
>Corn
>Green beans with onion and bacon
>Sweet potato casserole (dem marshmallows)
>Deviled eggs
>Cranberry sauce
>Cheese ball (usually eaten while dinner is cooking though)

And...
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Turkey
Stove top brand stuffing
Cranberry sauce
Mashed potatoes
Corn
Pearl onions
Sweet Potato
Brussel sprouts
Gravy with mushrooms

Dessert
Apple pie
Any desserts mom makes
>>
Traditional:
Smoked turkey x2, one applewood, one something else
Roasted turkey
Roasted ham
Rolls
Stuffing
Sweet potato casserole
Green bean casserole
Mashed potatoes
Cranberry sauce

This year we're adding
Pita
Lamb and beef greek style gyro
Hummus
Tzatziki
Lebanese style roasted chicken

I have five siblings, and they all have kids. Plus my 4 aunts and uncles and their kids. Probably 30 people total
>>
>>8267627
Forgot savory pumpkin pie

Also desserts:
Apple pie
Pumpkin pie
Cherry cobbler
Adding baklava this year

Drink:
Several kinds of wine, making Moscato brandy this year
Various beers
Mulled cider

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This shit is fucking delicious.
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>>8266554
Go to bed, Bruce
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>>8266554
Nigger detected.
Ay homie waddup bitch?
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>>8266554
>This shit is fucking delicious

Yea that's what they want you to think

When did this truffle oil fad start?

It tastes like shit and smells even worse, why not just stick to olive/corn oil ?
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>>8265764
uh, like twenty years ago
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>>8265764
99.99% of truffle oil isnt real
>>
It started at stores that sell truffle oil.

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ITT post visually unappealing food
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that looks good though, I can see eating a few of those for breakfast and brunch. Anyone have a recipe for these?
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>>8263795
your opinion doesn't count, lardass
>>
>>8263795
The meat, it looks absolutely repugnant darling...and overall, icky. And the cheese is just, oh, let's not even start.

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Egg on a burger is disgusting. Especially if there's yolk dripping everywhere.
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>>8268414
You're an idiot
>>
>>
>>8268414
You're NOT a idiot OP, you are very particular. I really loathe eggs.

I fucking love sardines! How do you have them? Favorite brands?
I like King Oscar and Crown Prince. Tried Wild Planet, found it overrated.
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>>8271899

now that you mention it, i do love sardines. but i barely ever buy them, i wonder why
i think they are expensive and not very filling
>>
>>8271899
I like mine on toast with a splash of chipotle Tobasco sauce.
>>
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Never had them. How do you even eat them without making a mess?

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I got 10 bucks to last me three days what do i get to last /ck/?
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rice butter and sugar
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I usually just drink some milk and figure that is probably enough nutrients. might eat every once in a while, still pudgy. lol
>>
>>8269580
you know what would be great though? a roast beef, you should spend your 10 on a big roast beef.

1. Root Beer
2. Birch Beer
3. Cream Soda
4. Dr Pepper
5. Ginger Ale
6. Sprite
7. Coke
8. Fanta
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>>8262773
Great thread friend.
>>
>>8262773

>makes power ranking thread about sodas
>includes brand names

wow great thread
>>
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1. Faygo Peach
2. Cream Soda
3. Faygo Rock n Rye
4. Faygo Moon Mist Blue

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clearly i have a problem
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Clearly
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>>8269302
fr tho should i not be drinking this shit everyday cuz i love it so much
>>
>videogames

Yeah, and it's too late. Sorry.

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Be honest when I answer /ck/
Where on the scoville scale do you like your food?
Where is your tolerance level?
Favorite spicy food?
>3-7k
>30k
>Jalapeno poppers
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>>8267877
I mean, I'll occasionally eat shit that makes me drink a fuck load of water after I'm done with it, but I don't see the point in eating spicy things that ruins your meal. I understand the novelty of eating a ghost pepper with a bunch of friends or whatever, but I don't get the people who sometimes post in these threads pretending like something isn't spicy at all when it very clearly and factually IS spicy as fuck. I'm not a pussy, I just like to enjoy what it is I'm eating. Don't...
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>>8267894
Is it possible for you to enjoy curry?
Curry is generally my second favorite spicy food.
Also, it's not about being a pussy, it just generally effects people differently. I think it's genetic or some shit, but you can work your way up.
Like muscles.
>>
>>8267909
I get some food may not be as spicy to some people but habeneros are spicy. I can eat one, but the heat is apparent. And I've actually never had a curry because we don't have a lot of indian places here int he midwest. I'm in saint louis so we have a lot of BBQ, pizza, some bosnian joints, greek, chinese, mexican. not really any indian places unless you actually plan on going out and paying some money.

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What do guys like to eat? Something less expensive than steaks
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Earlyer I made a club sandwich and toasted it, that shit was cash.

Oh and pussy, I eat a lot of pussy.
>>
>>8266980
What would impress you tho?
>>
>>8266977
xanax

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Does /ck/ like middle eastern food?

What's your favorite middle eastern dish?
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kebab, removed
>>
>>8269436
no, because I'm not a terrorist
>>
>>8269436
Foreskin.

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What should I make for a potluck at work?
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>>8266339
Anything that can be transported easily and you can keep warm during the trip or make something that doesn't need to be kept warm.
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>>8266346
Yeah I figured that much.
>>
a bomb?

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Mushrooms are fucking perfect. They're the perfect filler, the perfect side, the perfect raw finger food. Sometimes I'll just buy a small box of white mushrooms and eat them like popcorn at home. Fucking love me some goddamn mushrooms. Why don't you like mushrooms, /ck/???
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Oh but I do OP.

The best way to eat mushrooms is to fry them up with olive oil, then add salt, pepper and lemon juice. Have them along side chicken breast and fried cherry tomatos for an easy, amazing lunch
>>
Seconded. Mushrooms are great. They're an excellent touch with damn near anything savory. They're great raw and taste even better sautéd. But they've gotta be fresh. Don't even bother with that canned, rubbery bullshit
>>
>>8265691
>Sometimes I'll just buy a small box of white mushrooms and eat them like popcorn at home.
I've done this for ages, too. I'm surprised more people don't. They are so filling despite being super low-cal. Especially after they've aged just a few days and begun to dry out a bit, the nutty flavor really shines. They're so fucking delicious.

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Be honest. Did you eat this shit?
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I wanted to like it as much as other kids seemed to but it was just too gross. I never tried it
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>>8265596
Did it taste like regular ketchup?
>>
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this is now a licensing thread

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I bet there are some of you gun-toting imbeciles, that just love the way Ted Cruz makes bacon. The rest of the world would use a pan.
Welcome new world order.
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>>8272228
wouldnt you get a disgusting greasy gun after that?
>>
>>8272245
I doubt mr. Cruz thinks that far ahead.
>>
>>8272245
You need to season your machine gun before using it to hunt so it doesnt jam

Maybe if you read the Constitution youd know that

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This is the best way to enjoy macaroni and cheese. End of discussion.
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So I bought a pizza dough about 2 weeks ago with hopes of making that into a pizza or something, I had forgotten about it since then as I had left that inside the fridge.

I'll be making a flat bread out of it right now. What can I expect out of this?
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>>8272603
So you bought flour, water, yeast, salt, maybe oil..
Hmm .005$
>>
>>8272603
It has a very strong alcohol smell to it. My nose is almost clogged up right now because of it. (I don't drink alcohol normally)

Hope it turns out better than my expectation.
>>
You should be able to make some nice pittas. I like to make a basic dough with no yeast, let it sit out for a few days until it smells alcohol-y, and make pittas out of that.

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Which should I fucking eat
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How sad
>>
>>8272318
why, bc i chose to eat your pussy instead? fuckin rite you pussy
>>
>>8272320
I hope your life gets better

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What are some food you wanna try, but never had the chance to?

I never had steak. I also wanna try other American garbage, i love that shit
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Unless your parents were vegetarians or you live in Ethiopia, how can you have never had steak?
>>
>>8272294
>steaks are American garbage
>>
>>8272323
Ethiopia has steak dumbass

I assume OP is an Indian from India

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love me some salad, /ck/

but is it better for me to buy my greens in bunches (ie lettuces, kale...) or as mixed greens in boxes or bags?

also salad thread
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Bunches tend to stay crisp a lot longer, but loose greens often have a better micronutrients to weight ratio
>>
>>8272292
Why can't I hold all this pseudoscience
>>
>>8272292
how about shit like kale?

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Besides being convenient as drive thru-food. Are people buying that stuff because it taste awesome or because its cheap?.
I can spend 20 minutes at home, listen to music, maybe educating my children in cooking and doing a helluva lot healthier food, for the SAME price!
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>>
>same price
Shit shopper/shit cook detected.
I can do it at a fraction the cost.
Let's see:

>cheeseburger: about 75¢ US
>fries: 13¢ from homemade, 33¢ from storebought frozen
>sweet, sparkling juice: 78¢ home-mixed white grape, $1.14 storebought, 44¢ home-mixed apple, $1.14 storebought

Cheapest total cost for a burger, fries and sweet, carbonated drink dinner: $1.32.
Cost from McDonald's: $3.75+tax
>>
>>8272293
Ooops. Miscalculated the price o'the bun. Total cost for cheeseburger is 81¢, not 75¢. Still, way cheaper than "the same price."
lrn2shop
>>
>>8272293
I didnt really do the math. But yeah, for a family , 2 kids.,you can can definitely make it much cheaper.


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