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Archived threads in /ck/ - Food & Cooking - 94. page
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These made me sick but I could not bring myself to eat the pizza.
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I loved those.
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School food looks like shit but it was the best food on earth, tastiest shit ever. I wish I could have it made for me still from the meatballs to the baked spaghetti to the awesome burgers, jail food not bad either I gained so much weight in jail.
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>>8269087
>buy these all the time
>they occasionally have a hair in it
>too beta to ask for a new one

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Anybody here ever eat at F.H. Riley's in the HEART of Huntington Village 400 NY ave?
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Fuck off, Opie
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I was there 2 week ago actually with a buddy that lives in the area I was visiting.

I had gotten a burger (medium) with bacon and egg came with fries, she gotten the fish and chips. And we gotten a few beers while waiting on the food and catching up.

It took about the standard time to get the food. The hamburger was not great on first bite, in fact it actually tasted bad like it was spoiled meat, it even had a bad smell to it. My buddy mentioned that the fish was overcooked the breading was very hard and greasy. She requested the food get made again, I opted...
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>>8269256
Is it a pasta or something ? The level of autism is fucking high.

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What are some essential books about cooking? Ones that focus on the theory of it, not the bullshit that you find on the Amazon bestseller list.
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>>8269048
>Essential
>theoretical
"Modern cuisine" from Nathan Myhrvold
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>>8269290
That's the gold standard for sure. Other good ones are:

On food and cooking by McGee
Anything by Ferran Adria
>>
https://en.wikipedia.org/wiki/Larousse_Gastronomique

Really good read if you're looking to change how you think about cooking rather than learn specific recipes. They're there for sure, but it gives a really good understanding of cooking in general. It's about classical french cooking, but the techniques and stuff carry over to other styles of food.

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Mmmm....
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Diarrhea
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Is this him?
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>>8269042
Who?

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QUESADILLAS ARE MY MEDICINE
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>>8269004
UN HOMBRE RESPETADO POR MILLONES DE GENERACIONES
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>>8269004
ROYBERTITOS
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>>8269004
QUE LASTIMA

So I Was just at the grocery trying to find something to make tomorrow morning and I saw a dry rubbed pork loin filet, sauteed mushroom and bacon flavor, grabbed that to give it a try. Any idea what I should do with it? My only idea is to just cook it up in a frying pan and have it with a baked potato at the moment. I'm going to need to make it early in the morning and have some for breakfast so something on the fast side would be best.
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>>8268873
I literally will dump a can of beans into the crock pot, alonv with a quick squeeze of cheap bottled BBQ sauce, set one of those bad boys on top of the beans, turn it on low and just walk away for a few hours.

Maybe a half hour before I'm ready to eat I'll toss a cut in half ear of corn or two in there.
>>
Oh my bad dude forgot the breakfast part.

Just oven roast that shit the night before and in the morning, cut a slice off, throw it in the pan to crisp a bit, crack an egg on top, then put the lid on your pan, turn the stove to low and go take your morning shit. Egg will be done by the time your done.
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>>8268895
No it won't, I spend like 30 minutes on my throne. I get lost on this time waste of a site and never get off the crapper

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Whats your favorite kind of salad /ck/?
Mines either caesar or oriental chicken salad
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>>8268862
oriental is offensive. please just say east asian.
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>>8268862
Carrot salad with honey dijon vinaigrette toased walnuts, golden raisins and parsley nigga
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>>8268862
caesar, but I haven't had one with the egg
don't go to spotos steak joint, they make you pay $12 for a salad and then make you make it yourself. they gave me a plate with a head of romaine lettuce, a bowl of croutons, a bowl of cheese, and a bowl of dressing. Just put it right in front of me.

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if you freeze persimmons for like 6 hours and then unfreeze them they instantly ripen

unripe ones taste like shit and feel like you're eating sand and they take forever to ripen so try that out if you ever get one

they're in season right now
they taste kinda like pumpkins except sweeter
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never heard that tip before but i love persimmons
>>
they fuck with my mouth
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>they take forever to ripen

idk why no onilne resources I checked mentioned this, lol.

I bought one two weeks ago on impulse just to try it and it just now barely starting to go soft. Was beginning to wonder if I got some defective one or something lol.

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How does this unassuming piece of candy taste, /ck/?
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Inb4 HEEEEEELO

and also probably cherry flavored plastic
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>>8268751
fuck
https://www.youtube.com/watch?v=T4r91mc8pbo
here it is anyway
>>
>>8268771
https://www.youtube.com/watch?v=zsKNwTTfRrA

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Your drinking food favorite
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>>8268710
hard cheese
pickles
bread
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>>8268710
i dont eat when i drink

god help me
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>>8268710
sunflower seeds, so I can eat 100 of them
I do enjoy sardines but when I'm drunk I've cut myself trying to open the tin (some of those fuckers are tough) and then spilled the fish into the sink trying to drain out excess oil

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I usually don't post here, but my wife's coming over this weekend and she wants me to cook for her and her daughter. I don't keep food in the fridge, and I literally don't know how to cook.

What's the last piss-easy (less than 10 minutes to make) recipe you were satisfied with. I need to satisfy my wife and her daughter.
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This bait is beyond stale. It's ancient. It's antediluvian.
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>>8268693
Yo B, what this cracka be talk'n 'bout?
>>
I dunno 'bout any dis "antidilvuvillinian" nonsense. I jus' need y'all niggas a' 'splain bout how I cooks a meal for muh wife n' her kid.

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How would one make this
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>>8268669
by buying the ingredients and cooking them accordingly, then assembling them in the prescribed fashion
>>
Just look up Banh Mi recipes.

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What can I do with limburger cheese, /ck/? I've already ate it on a hamburger and made a rye bread onion sandwich with it.
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>>8268597
Pair it with a tart apple and eat with water crackers so you enjoy the full taste of the cheese.
Also would be tasty in a spinach salad with a balsamic vinegar dressing.
Strong cheeses need equally strong companions. Tart fruit or vinegary pickled things are good companions.

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how jelly are you?
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>cutting for 8 months straight

very jelly
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>>8268480
god filet o fish looks so ass

it's the only thing my mother has ever ordered

>mfw I'm a skinnyfat manlet and I order a double big mac combo every time
>>
Fuck that looks so delicious man

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>tfw your dad thinks this is fine dining
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>>8268441
I can relate op.
>>
>Bottomless fries
>Hip decor
>Tons of big drinks, big appetizers, big burgers

How is it not???
>>
>>8268441
Fine dining? No. Perfectly fine, low priced burgers? Yes.

Sup /ck/, I'm interested in baking but I have almost no fucking experience with it.

Main reason I want to bake is just so I can have my house warm up for a while making food.

I was thinking of doing simple shit like cookies, but I'm not sure if I should go straight to making them from scratch, or get pre-made dough and add on to it.

And if I do it from scratch, does anyone have good recipes that are easy?
Worried that what I find online won't be satisfactory.
9 replies and 1 images submitted. Click here to view.
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>>8268327
Cookies are really easy to make, brownies too. Here are a few recipes I like.

http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie
http://allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/
http://allrecipes.com/recipe/10245/oatmeal-chocolate-coconut-chewy/
http://www.kingarthurflour.com/recipes/quick-and-easy-fudge-brownies-recipe
>>
>>8268327
Premade would be an alright way to start if you've never used an oven before. Shortbread and butter cookies are good for your first recipe. Good recipes for brownies and chocolate chip cookies can be hard to find though.
>>
>>8268373
Thanks, oddly the oatmeal and coconut one sounds good.

>>8268383
I'll probably do some pre-made then to get used to using the oven for baking, I think the last time I've used it for a meal was months ago.

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Rate my Jem cake
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>>8268322
It's outrageous. Truly, truly, truly outrageous.
>>
7/10
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>>8268322
Jenkem cake

So, my idea that I'm inventing is a frame that is the size of the average slice of bread, so you can mix egg together and pour in and have a perfect egg cake for breakfast sandwiches at home

Would you buy?
10 replies and 3 images submitted. Click here to view.
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http://thegadgetflow.com/portfolio/toast-top-egg-shaper/

You mean this?
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>>8268256
You're an idiot
>>
>>8268392
No that's stupid

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Every time I open a bottle of liquor, it tastes best the first time it's opened, the flavor is less interesting and more bitter on later days when I drink what's left. I'm not doing anything obvious to cause this (like leaving the bottles open so the alcohol evaporates).

Is there some trick to avoiding this or does liquor always taste worse after more oxygen has gotten into the bottle?
4 replies and 1 images submitted. Click here to view.
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I honestly desu imo think my drinks get better the later I drink it after opening. I had a Woodford reserve double oak that got way better a week after opening.

I think mainly it's placebo.
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>>8268221
>>8268253
There are volatiles (both good and bad) that will evaporate and escape every time you open the bottle, so the flavor profile of spirits will change over time. Some spirits benefit from this, some do not. I prefer to finish any premium spirits I open within no more than 2-3 weeks (bottom shelf stuff I'm a bit more flexible over).

Additionally, there will be oxidisation every time the cork/cap is taken off and new oxygen gets into the bottle. This...
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>>8268221
I've only seen the opposite. Cheap/mid tier brandies are undrinkable the first day, you gotta open them and introduce some air first

Show me your tea.
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earl grey tea, hot.
>>
I bought some oolong from my local asian market
it tasted and smelled like dirt
am I doing it wrong
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>>8268446
I'd avoid Asian markets, they can be very sketchy just like the Chinese.

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does /ck/ like M&M's
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Only if they have peanuts in the middle.
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Yeah.
It has a certain genesse quah.

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What is the best way to cook fish? I have tried searing and pan-frying and been unimpressed with my own results. If it matters, the type of fish I'm most likely to buy are cod, sole, and salmon
7 replies and 1 images submitted. Click here to view.
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>>8268163
Try broiling. Look up some youtube vids on methods but those fish with some lemon, salt and pepper and maybe a few herbs broiled will come out nicely.

Barring that, you could try grilling. They sell those meme wood planks to grill on at Fresh Market.
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>>8268163
Grill w/ salt, pepper, and lemon

If you can't grill then get out you city dwelling faggot.
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>>8268200
please no bully

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anyone here know any good meal recipes suitable for canning?

i've done baked beans and beef stew which were good

pulled pork also, it wasn't so good

want to try something else
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>>8268143
See those spirals?

https://www.youtube.com/watch?v=ahXIMUkSXX0

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these varietals of coke are actually the best, health-wise.
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>>8268014
>he cant open a can unless it has training wheels on
https://www.youtube.com/watch?v=JwGzbkgrZsQ

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What are some good meat substitutes, ideally without soy? I'm not a vegetarian or vegan so IDGAF if they use animal products. I'm just trying to cut down my calories.

Technically a meat substitute, but I've been using turkey bacon over normal bacon. I don't want to be stuck just eating turkey and some chicken though. I want some tolerable substitutes for beef and pork,.
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>>8268001
>I'm just trying to cut down my calories.
Trying to replace meat is a stupid idea. Just make more vegetable dishes. Besides, certain meats are healthy.
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>>8268011
Just beans and mushrooms if I want something in place of a nice burger, steak or ragu? At least with pasta I can replace the minced meat with red kidney beans.
>>
>>8268001
I made patties out of lentils once and they tasted awful and kept falling apart. Vegetables just don't taste the same as meat and don't have the same consistency as meat either no matter what kinds of ingredients/spices you add. If you want a meat substitute you're mostly stuck with soy.

I've got a metal pan, it's non-stick, and things really fucking stick to it horribly. So I need to cook with really fattening oils or butters just so it's got a layer of slick grease and won't fuck up my eggs or hamburgers?
I heard that once something like a piece of chicken is browned and caramelized enough it'll release itself from sticking to it, but I've found that to not be true at all and I need to use oil. What am I doing wrong?
3 replies and 1 images submitted. Click here to view.
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get it hot enough to where flicking water it doesn't sizzle away but rolls around like little pebbles. then use a pad of butter and fry eggs. i make eggs every day in my all clad and usually i can clean up with a paper towel.
>>
IF you've got a stainless steel pan like the one in your photo then you're pretty much always going to need at least some oil in there. The only things you wouldn't need oil is if you had a super slick teflon pan (even then...) or were cooking something that was oily or fatty to begin with.

Using some oil in a pan isn't something to be afraid of. Obviously don't go overboard, but a tablespoon or so of canola or oil or whatever isn't going to make much of a difference to the nutritional value of what you're cooking.

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What kind of ribs are these?
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>>8267860
Beef?
>>
Looks like lamb to me. Those bones are pretty dainty.
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>>8267860
THOSE ARE LITERALLY FUCKING CHILD RIBS

I'M SO SCARED I'M LITERALLY SHAKING RIGHT NOW

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>tfw no clean dishes left
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Get some headphones and listen to something while you work.
>>
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>Accidentally touch a piece of food
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>>8267692
I have 3 pans and all of them are constantly dirty

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Not sure if it's the right board for this, but nonetheless I'd love your help right now /ck/.

I'm tired of eating fast food so I wrote up a big list of healthy ingredients to use for cooking. Problem is, I don't know how to use any of them in practical everyday recipes.

http://listmoz(.)com/#QTvVV8fTw7q1PxFKMp

Link is essentially some of the basics of what I'm planning to get, could anyone suggest some good everyday recipes with things in that list? It doesn't have to be exactly within those restraints, I could run to my store...
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Have you heard of google?
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>>8267705

well fuck me for trying to get suggestions on recipes on the food and cooking board, dipshit.
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>>8267688
You realize that people don't usually think in recipes for every day dishes?

Ie find out how to cook rice, find out how to cook chicken, find out how to cook vegetables, combine into one dish. Wa la.

What should I order boys?
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>>8267514
The ben buckler combo looks good
>>
are you using grubhub? don't do that

spineless matt baloney can't even run a business without leeching off of others!
Sad!
>>
>>8267514
chicken and cheese with mayo


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