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Archived threads in /ck/ - Food & Cooking - 98. page
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File: tums.jpg (26 KB, 1034x587) Image search: [iqdb] [SauceNao] [Google]
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What do you top your icecream with, /ck/?
13 replies and 3 images submitted. Click here to view.
>>
melted different flavored ice cream
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>>8271679
try it with tums. crush them up if you can't swallow them hole
>>
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>>8271659

File: eggnog_09_400.jpg (19 KB, 400x250) Image search: [iqdb] [SauceNao] [Google]
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your thoughts?
11 replies and 2 images submitted. Click here to view.
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>>8271440
I love it about once a year.
some brands are way too sweet.
I like super rich & not too sweet
Horizon eggnog is a good one
>>
>>8271440
I love it. Especially with some rum
>>
>>8271440
Store bought tends to suck. Its nice when you make it yourself and as a flavoring its good

File: IMG_4572.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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My steak is resting. Rest well Mr. steak.
15 replies and 1 images submitted. Click here to view.
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looks nice
>>
What did it do? Jogging? Work out in the gym?
>>
>>8270936
Every cooking show shows them cooking steak and then letting it rest. It just got colder. I might pop it in the microwave and heat it up.

File: Finish your plate child.jpg (14 KB, 400x250) Image search: [iqdb] [SauceNao] [Google]
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Anyone else have parents who emigrated to the States to escape poverty? Mine came from the USSR and within 3 years went from Europoor to middle class Americucks thanks to my mom starting a successful business. But their food habits never went away.

Mom
>"if you don't finish your food it will be гpeх oт бoгa (sin against God)"
>"What, you don't appreciate my painstaking effort to make you dinner???"

Dad
>"FINISH everything!! You're...
Comment too long. Click here to view the full text.
26 replies and 2 images submitted. Click here to view.
>>
>>8270893
>HERES MY LONG WINDED DUMBASS EXCUSE FOR WHY IM A FAT FUCK
>>
When I was young, my mom/dad told me that if I didn't finish all the food on my plate, my future wife would be ugly. I guess I believed it for some time.

>tfw 20 years later and still no gf let alone wife
>>
>>8270941
>HERES MY INSTANT REPLY WITHOUT READING THE WHOLE OP

What do you think of this pizza, /ck/?
13 replies and 2 images submitted. Click here to view.
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>>8270660
LOOKS LIKE GARBAGE MY MAIN MAN
>>
On the yuckier side.
>>
>>8270660

would eat it

File: RG_Rachael-Ray_s4x3_lg.jpg (26 KB, 616x462) Image search: [iqdb] [SauceNao] [Google]
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She seems troubled.

What do you think is wrong in her life /ck/?
13 replies and 4 images submitted. Click here to view.
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>>8270658
assholes like anthony bourdain keep picking on her
>>
>>8270658
What bugs the shit out of her is that you're posting this on /ck/ instead of /tv/.
>>
>>8270658
>What do you think is wrong in her life /ck/?
closeted

File: cheese_wheel.jpg (34 KB, 347x346) Image search: [iqdb] [SauceNao] [Google]
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Can you make cheese with processed milk?
12 replies and 1 images submitted. Click here to view.
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>>8270589
American cheese only.
>>
>>8270589

yeah
>>
Gjetost?

File: 325135`.jpg (11 KB, 267x189) Image search: [iqdb] [SauceNao] [Google]
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I work in a meat factory processing lamb, AMA
11 replies and 1 images submitted. Click here to view.
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do you get to keep any of their scraps like skin wool or bones

i love jobs where you get to take home free shit
>>
how many lamb corpses you fuck?
>>
>>8270526
No. literally every part of the animal is processed, sold and used. They come shorn but the fleece is salted packed up and shipped overseas as an example. Even offcuts and scraps are bulk packed and sold, mostly processed into dog/cat food.

You can get good deals on meat sometimes, but its a bulk deal; massive case of lamb legs for $200 or so. Factory also does beef so they'll do huge slabs of rump or a box full of ribeye uncut. These deals only really show up around Christmas.

If you get stealing...
Comment too long. Click here to view the full text.

Do you guys ever push your limits of eating? I did yesterday when I ate too much sushi and then threw up at a bar later.

I have to go out to dinner with friends at a taqueria later... I'm afraid it's gonna happen again cause I'm ordering stuff from a near by steak sandwich place and the delivery is taking forever.

pls no bully about blog posting, I want to know if you guys ever traumatize yourselves by eating? I'm legit scared now.
14 replies and 4 images submitted. Click here to view.
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>>8270242
EATING WITHOUT LIMITS
>>
Bulimia is ops droog. You should make eating video like those other binger-purger-youtubers-who-stay-thin!
>>
>>8270242

Fellow fatass here. You don't need to eat until you feel full. Eat half of your steak sammy now. Eat taqueria later, and then have the rest of your sammy for a midnite snack or for lunch tomorrow.

File: hqdefault.jpg (30 KB, 480x360) Image search: [iqdb] [SauceNao] [Google]
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Does /ck/ make egg over rice?
13 replies and 2 images submitted. Click here to view.
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>>8270187
No thats fucking gross
>>
>>8270214
lies
>>
I usually cook it first because I'm not disease ridden savage

Thoughts on these tasty noodles?
12 replies and 5 images submitted. Click here to view.
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>>8269959
they're alright
>>
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>>8269959
pretty good honestly

I would eat more of them if they didn't have a lethal amount of sodium in them
>>
>>8269959

They give me diarrhea. Only that brand and that flavor.

File: saturated-fat-good-or-bad.jpg (233 KB, 2028x2028) Image search: [iqdb] [SauceNao] [Google]
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Is sat fat bad?
24 replies and 3 images submitted. Click here to view.
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>>8269907
If you have high cholesterol and/or are an alcoholic it's wise to avoid it as much as possible.
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>>8269917
Why
>>
>>8269930
Your liver manufactures cholesterol from saturated fat. In the case of alcoholics it makes a lot. The combination of alcoholism and a high saturated fat diet can cause pancreatitis, which you do not want. It's painful as fuck.

Beyond that someone who just happens to have high cholesterol can lower it without medication by cutting out most sat fat from their diet.

t. An alcoholic who used to take cholesterol meds and got off them with the doctor's blessing

File: table-salt.jpg (63 KB, 702x336) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/ how do i prevent my salt from going off?
13 replies and 1 images submitted. Click here to view.
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Lock the door.
>>
>>8269558
You're a fucking idiot
>>
pickle it.

File: truffle.jpg (53 KB, 960x960) Image search: [iqdb] [SauceNao] [Google]
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Buddy just hooked me up with this bad boy.

What do i do with it?
15 replies and 3 images submitted. Click here to view.
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>>8269526
You're an idiot
>>
>>8269526
store it in rice until someone who knows what to do with it shows up
>>
is that a mummified hamster?

hey everybody, I'm back from last weekend, almost ready to roast my frozen turkey. It's been thawing now since Sunday, so for a 24lb turkey that should be fine, but unfortunately my bird still seems frozen (some places seem like they have crunchy ice on them) even after the proper amount of time. Most of it seems soft though. Should I go for it now or thaw it a little more in the sink? I'd rather get it started by 1pm at the latest.
11 replies and 1 images submitted. Click here to view.
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>>8269508
I should clarify, I mean that some small sections seem crunchy when I press with my thumb. Most of it feels soft and squishy (maybe there's liquid in the turkey bag?)
>>
>>8269508
>start at 1pm

What, are you eating at midnight?
>>
>>8269517
no, 6

everything I've seen says my bird will be done in 5-6 hours.

File: Tofu.jpg (97 KB, 1200x900) Image search: [iqdb] [SauceNao] [Google]
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So, I tried to make mungbean tofu, but when I added a curdling agent (vinegar) it thickened it instead of separating it. Now instead of having a block of tofu I have a very sour and thick soup. What did I do wrong?
12 replies and 1 images submitted. Click here to view.
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and can I save it?
>>
>>8269497
Actually Gypsum (calcium sulfate) works much better for making tofu than vinegar or lemon juice. You can buy it at homebrew stores.

Having said that, to save this batch you may need to add more vinegar. What temperature was it when you added the vinegar?
>>
>>8269497
You're an idiot

File: canisroottea.png (180 KB, 400x558) Image search: [iqdb] [SauceNao] [Google]
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I'm culinary illiterate.

Can you add cinnamon powder to your tea or does it fuck shit up? What does it go well with?
13 replies and 2 images submitted. Click here to view.
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*culinarily illiterate
>>
>>8269329
t-thanks
>>
>>8269329
also yes, cinnamon is nice in tea. if you enjoy the spiciness of it, look into masala chai.

File: 51326.jpg (61 KB, 656x369) Image search: [iqdb] [SauceNao] [Google]
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How cheesy are these things supposed to be? Share your recipes and how you like them.
14 replies and 3 images submitted. Click here to view.
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Oh look, it's another thread about the only dish Americans can make
>>
File: #flynnparty.png (172 KB, 480x451) Image search: [iqdb] [SauceNao] [Google]
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I dump a whole can of prego cheese sauce into my mac.
>>
i just want fried rice

File: paris.jpg (1 MB, 2560x1280) Image search: [iqdb] [SauceNao] [Google]
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what are some of the best places to eat in paris? nothing too outrageous in price
12 replies and 2 images submitted. Click here to view.
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File: 1462624893863.png (14 KB, 487x498) Image search: [iqdb] [SauceNao] [Google]
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>nothing too outrageous in price
>>
>nothing too outrageous in price
lol
>>
https://www.viamichelin.com/web/Restaurants?address=75000%20Paris&addressId=31NDJ2dDMxMGNORGd1T0RVMk9EST1jTWk0ek5URXhNUT09

Why does McDonalds keep raising their prices?
>McChickens $1 to $1.30
>Large Fry 1.79 to 2.39
>double cheese burger 1.39 to 1.79

Who the fuck do they think they are?
19 replies and 1 images submitted. Click here to view.
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So they can pay their burger flippers $10 an hour.
>>
>>8268962
Same things happening in england, a mcchicken sandwich has gone from £2 to £3
>>
Inflation?

File: 150px-Picklegegg.jpg (7 KB, 150x225) Image search: [iqdb] [SauceNao] [Google]
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This may be a stupid question but are there any foods besides pickled foods that you can store at room temperature and eat without any preparation?
11 replies and 1 images submitted. Click here to view.
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>>8268835

every produce ever. they don't grow in refrigerators
>>
Candies, jerky, many canned or jarred foods, nuts. Man that really was a stupid fucking question.
>>
>>8268837
Do you mean I should grow vegetables or are you saying that carrots and stuff don't go bad at room temperature?

File: julia-child-4.jpg (120 KB, 900x750) Image search: [iqdb] [SauceNao] [Google]
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What's your opinion of her, /ck/?
14 replies and 2 images submitted. Click here to view.
>>
What is her opinion of YOU?
>>
>>8268806

If she knew me personally I assume she would have thought I was a degenerate scumbag like everyone else.
>>
Showed people that it was ok to fuck up sometimes. A pioneer and I'm glad she didn't live long enough to see her name and likeness plastered over some shitty brand of kitchen appliances and tools.

File: image.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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Tonight's batch. Who else malt liquor here? Brand of choice?
22 replies and 4 images submitted. Click here to view.
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>>8268708

Those fucking things are in plastic now???

Not classy at all.
>>
>>8268708
Steele is MY malt of choice

Who doesnt like that abv
>>
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>>8268767
Fawkin' homos

What's the worst pizza you've had? I'm not talking about Little Caesar's. I'm talking about the stuff that people try to pass off as real pizza.

There's the one place on my campus that has the most bland, sauceless, fucking quesadilla I have ever tasted. The toppings they have on it are either put together by a kid with some sort of mental disorder or someone who shouldn't be working with food. One time it was artichoke and pear. Disgusting.
79 replies and 10 images submitted. Click here to view.
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Totino's party pizza, or little caesar's.
>>
Any of those cardboard frozen pizzas. They have a distinct taste to them, and the texture is just never right.
>>
What about contextually worse? Like, not bad compared to other pizzas, but bad because of what it was and where you were?

In highschool I went to Europe, and my dipshit history teacher /insisted/ that the most culturally relevant, accurate, and delicious pizza would come from the town square in Florence, Italy. In hindsight, it was so idiotic. That place was a MASSIVE tourist trap, and the menus were designed for our inexperienced American palates. The pizza I had was shamefully standard, just about what you'd find at a good pizza place back in the states. Thin crust,...
Comment too long. Click here to view the full text.

File: FlaggMovieSheridan.jpg (28 KB, 400x348) Image search: [iqdb] [SauceNao] [Google]
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How far are you willing to walk for food? What distance is reasonable? Me, I'll walk about a mile each way. If it's further I'd probably choose to go hungry.
28 replies and 3 images submitted. Click here to view.
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>>8268531
Three miles, any further and the food would be cold by the time I get home. Gone with out cars for a long time, three miles doesn't seem that long or far to me.

Half of that seems more reasonable though, but I know good food places farther off.
>>
lol if i had to walk i would just eat BEANS and be a BEAN BOY and have no g/f and FART MY SELF TO DEATH via a cork up m y ass
>>
>>8268539
this desu

File: cooked-turkey.jpg (292 KB, 1200x896) Image search: [iqdb] [SauceNao] [Google]
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how do I get thanksgiving dinner if I don't have an oven? I don't think deep frying is an option either. I was going to get one of those cajun ones from popeyes, but apparently you still need an oven for those.
21 replies and 2 images submitted. Click here to view.
>>
What are your circumstances? How many people? Are they coming over? Is it just for you?

Honestly get them to bring something, buy some cooked food, whatever. You have a stove? You can make your sides there and just buy some cooked meat or get people to bring some.
>>
BOIL IT
>>
>>8268469
>What are your circumstances?
I'm in a hotel room by myself. there's a stove but not an oven.

>>8268470
that sounds terrible. I'm thinking I might try to find just a turkey breast and turning it into tendies.

File: hqdefault.jpg (20 KB, 480x360) Image search: [iqdb] [SauceNao] [Google]
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Pan

Nice and hot
18 replies and 4 images submitted. Click here to view.
>>
>>8268445
Olive awl; in.
>>
Pan.

Nice and hot.
>>
>>8268445
>thermonuclear reactor
>nice and hot

File: image.jpg (43 KB, 647x423) Image search: [iqdb] [SauceNao] [Google]
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aLrighty plebs, im vegetarian (pls don't bully me) and i fucking used to love japanese ramen but i can't eat it anymore due to broth or some sort of meat base. any brands/recipes for home ramen that's good? also general vegetarian thread.
13 replies and 1 images submitted. Click here to view.
>>
Nissin
Maruchan
Sapporo no Ichiban
Nongshim
You could probably buy some good ramen/lao mein noodles over at your local Asian supermarket.
>>
you can make dashi stock with kombu and/or dried shiitake mushrooms
maybe add some miso and that's pretty good
>>
>>8268378
Vegetable stock, dipshit.

File: OHGODTHEROOFOFMYMOUTH.jpg (526 KB, 1280x960) Image search: [iqdb] [SauceNao] [Google]
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OH NO DON'T WORRY

I DIDN'T WANT THE SKIN ON THE ROOF OF MY MOUTH ANYMORE
19 replies and 2 images submitted. Click here to view.
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>>8268301
or to be under 30 BMI, apparently
>>
File: 1381577936704.jpg (61 KB, 320x304) Image search: [iqdb] [SauceNao] [Google]
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>>8268306
>>
>>8268301
BUT IT HURTS SO GOOD

File: 14789182596821991315506.jpg (2 MB, 2560x1440) Image search: [iqdb] [SauceNao] [Google]
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Does /ck/ brine their chicken?
13 replies and 2 images submitted. Click here to view.
>>
i did last time i made chicken but i think i overdid it cause it was SUPER SALTY
>>
>>8268295
that was probably some liberal chicken xD
>>
Frying yes
Roasting no
Brine thins the skin


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