>order from Pizza Hut >delivery guy shows up >doesn't have my fucking order. just the receipt. >30 minutes later he comes back with it >you know what, shit happens, I'm just gonna let it go and eat my pizza >sit down and open the box >it's totally burned So I called and spoke with the manager and he gave me a $20 store credit (full refund). Except the motherfucker lied to me and it was only $10 which I found out the next time I ordered.
>Go to local steakhouse >$200 filet mignon >looks delicious, gotta order it >get it well done >they don't bring me any ketchup >ask french looking faggot waiter for ketchup >restaurant doesn't serve ketchup >wtf.png >tell manager I want ketchup or my goddamn money back >he runs to the store and gets me some >it's fucking hunts >whatever I just want to eat my steak >still charged me for my cheesecake
>Went to steakhouse >Steak was really good and potatoes were good too >Spinach was a bit salty >Really wouldn't normally complain, was still fine >Manager comes around >Asks how everything is >Good, but the spinach is a little salty >OH GOD IM SO SORRY >No its fine, really... >LET ME TAKE IT BACK AND GET YOU A NEW ONE >No really, I don't care enough its still good >IM SO SORRY >He finally leaves >Go back to eating >Comes out with another dish of spinach and another Old Fashioned for me >IM SO SORRY ITS ON THE HOUSE >T...thanks? >Can't eat all the spinach >Box it and take it home
>order online from Domino's >three items >watching order tracker >goes through prep and bake just fine >sits at "assuring quality" for forty minutes before it changes to "out for delivery" >twenty minutes after that, it gets marked as delivered >I have no pizza >call the store >they say he's on his way >twenty minutes after that, he shows up >with only two items >refuse to pay, send driver back with the food >call the store again >irate, obviously >manager tries to blame me for mis-ordering online >argues with me when I have the confirmation in front of me >also point out the fact that two $5.99 items can't add up to $21.00 >doesn't even offer to give me the third item, but just subtract it from the total
Fuck Domino's. The customer isn't always right, but do something for them when they actually are.
>>7007834 I hate stuff like this. Managers are so wrapped up in, someone's trying to scam or get something for free, that they miss the point. If they'd just brought your 3rd item, had the correct total, and comped something/given you coupons or a giftcard there wouldn't be a problem.
The last time I brought takeout food back they tried to accuse me of ordering wrong, then tried to accuse me of taking the wrong person's order. When I showed them my receipt, they suddenly had nothing more to say and fixed the order. All I wanted them to do was fix my order since they forgot to put half of it in the bag for me. I haven't gone back there since.
>Eating at Mes Amis with girlfriend >Order the burger and fries like I always do >Comes, the fries are fine but the burger is cold, like it's cooked and it's cold >Girlfriend's dish or the fries probably took longer to prepare than the hamburger and they forgot to put mine under a heat lamp >I try to eat it anyway because I wasn't raised to be one of those restaurant complainers >It's too cold and it's grossing me out, called over a server and told him about my burger >He takes the burger away >10 minutes later a new burger AND fries comes back >Got free fries >Felt guilty
>>7007869 >>It's too cold and it's grossing me out Jesus fucking christ. You are the single biggest picky eater on the planet. Do not breed and accidentally pass on these shit tier taste bud genes to any poor children.
My fucking god. Your post is going to be one of those things I lay awake and think about over and over, running through my head, you're THAT bad.
>>7007180 >order from Pizza Hut >a few minutes after placing the order, they call >manager informs me they are out of [item] >decide I'll just take the pizza, he offers $20 credit for my next order >place new order, call about my credit >ask for the manager who issued it to me >says he has no record of any customers being given credit >provide name, number, address and date of delivery with what items I ordered >doesn't remember, asks if I'm sure it was that store even though I asked for him directly >hang up
>>7007891 >>7007900 But they're not "inedible". They're not "disgusting". Food doesn't suddenly become shit just because it's not at a temperature you'd like. His baby palate couldn't handle food under 140º and acted like his hamburger was going to make him vomit from it not being optimal temperature.
Turning something in because it's cold? Fine Saying it tastes awful because it's room temperature? The most autistic of kids will eat their nuggers even if they're not hot from the oven.
>easter time >buying easter eggs for son >buy a package that says the inside of the wrappers are printed with pokemon characters >little nigga will love that >easter comes >he carefully peels the wrapper off one to see what character he got >it's fucking blank >repeat with the rest >no pokemon characters printed on any of them >wtf retarded shits >call up the company >tell them what happened >tell them that I specifically bought their product because it said there were pokemon prints inside and that my son was disappointed >they apologise profusely >ask for my address to send me a refund >wtf but fine I want my money back >wait a week >a 5kg box arrives fucking filled with chocolates and lollies that their company produces >betterthanexpected.indd
I just wanted my $5 back, it's not like I was actually going to go to the trouble of reporting them for the false advertising or anything.
>meet family for dinner on the way home from work >summer, been outside all day, exhausted >they have rainbow trout on the menu fuck yeah >order it >they're out >oh.. okay, salmon instead >think nothing of it but must have sounded REALLY FUCKING BUMMED >food is delicious, enjoy dinner >end of meal >waiter informs us that my food was free and that they'd like us to have a dessert on the house
>>7008015 It's ok, enjoy the courtesy. I'm sure the manager feels relief that he can be nice to someone who carries himself like an adult, as opposed to some that I had the privilege waiting on when I was a fine dining steakhouse waiter: >asshat orders salmon >salmon delivered >uhh, I don't like this, can I get something else? >I take to manager to get approval, mgr walks over to asshat to see if anything in particular was wrong <"no, I don't really like salmon but thought the way it was prepared sounded good"> >manager of course takes salmon off the bill, but we charge asshat for his replacement meal >overhear asshat make a snide comment about us not comping his meal I guess he thought he figured out how to eat free for the rest of his life.
>>7008089 I kind of hate playing the American courtesy game >Excuse me my burger is overcooked >Oh so sorry, we'll replace it for you >Oh you don't have to go through the trouble >Please, we insist >Ok, thank you
One time I was at the grocery store and some fat old bitch had a fucking meltdown and started yelling in the store and called a stock boy over because someone tomatoes with a "product of Mexico" sticker under a sign that said "product of Ontario" (this was in fucking winter, when everything is Mexican or hot house shit anyways).
>on vacation, visiting my 67 yr old mom we're in rural new mexico. >see cows everywhere, think "man, they must have good steaks here" >stop at some place called Pecos Diamond Steakhouse, order an 8 oz ribeye med rare, it comes with a side, roll and a plate for the salad bar. Mom orders the salmon (lol ordering fish at a steakhouse) >order gets here after we finish our salad and a really good raisin bread pudding. my steak is like 1/2" thick, cut into it, uniformly gray. "miss, i hate to do this, but yea" >"nono this is way past acceptable. lemme get you a new one" honestly, a boneless ribeye that thin? no way you can cook it medium rare. My next one appeared to be the 12oz and was an acceptable medium, despite being as thick as a finger.
shame, it wasn't awful, but man, how does a steakhouse right near the damn cows get so much wrong?
> working for pizza store > delivery > guy who never tips is next order > get everyone to spit on the pizza and drop it on the floor > dont bother with hotbag > lid of pizza box is open > go get gas > some food to eat for myself > drive around for 30 minutes with the pizza getting cold > deliver the pizza > get no tip as usual from poor person > he tries to call and complain > manager takes the call and says im sorry sir i cannot help you > guy starts getting mad and yelling on the phone > manager tells him to never call back, that he is blacklisted from ordering pizza > mfw i see the guy try and come in under a new name and phone number for a pickup order a few weeks later > tell manger what is going on > manager calls cops > manager trespasses him from store
>>7007180 >fucking around on dominoes website >find out their new 5.99 side dish thing allows you to get exclusively 5.99 two-topping pizzas >their stupid coupon nullifies almost all additional charges for anything other than the intrinsic cost of premium toppings >triple cheese triple sauce >triple jalapeno triple cheddar What a world we live in. It's fixed now though, at least mostly.
>>7007101 >there was glass in my food >food was cold (gespatcho) >waiter was staring at me >wouldn't move me to another table >drinks were too expensive >my credit card wouldn't work and they demanded cash
>>7007101 What a stupid question. If you don't have the balls to speak up to your so called manager than you should't be in NYC. Seriously. Chances are you might make more money than he does.
I'll tell you one thing, never work for a female indian or asian. They'll try to take credit for your work and then when doing it and want more information on that systems or whatever you can say I don't know, you created it didn't you? HA HA HA!
I've gotten people fired for that, it's kind of funny.
If I created a system and some indian or asian bitch is trying to trying to take credit for it and wants more information about it, I'll say, well, why don't you answer those questions, since you created it. Stupid cunts!
By never sucking up to a manager you might get fired but it helps in the end, it means you have the balls to stick to your guns for what you know is right, and you better know what's right. Just because some cunt is a manager does not make it right and sometimes it's best to move on to some other place.
>>7009728 It's angry philip morris programmer guy, he's still bitter because he got replaced by a female indian H1B like 15 years ago and every sunday morning he comes to /ck/ to project his issues in IMAX 3D.
>>7009733 >>7009734 >You will not post any of the following outside of /b/: Trolls, flames, racism, off-topic replies, uncalled for catchphrases, macro image replies, indecipherable text (example: "lol u tk him 2da bar|?"), anthropomorphic ("furry") or grotesque ("guro") images, post number GETs ("dubs"), or loli/shota pornography. >off-topic replies
>>7009751 You know, I think I remember some of his posts from a long time ago. He was going on and on about immigrants and women and how they're terrible employees or something. I just dismissed him as a schizophrenic at the time.
>go to tilted kilt >it's basically hooters but they where kilts and bras >service is fine >order some wings >bring me the side of fries with no wings >wings literally don't come out until 20 minutes after everyone else's food >everyone else is done >ask for to go box and to speak to manager >tell her waitress was pleasant but the food took so long to come out I didn't get to even eat it >offers refund >thks m8 >she starts to walk off with my to go box >hold up >ask her why she's taking it >fat cunt manager tells me she can't give me a refund AND let me take the food >tell her that's completely ridiculous >she says its policy >tell her that policy is shit and I won't be coming back >tells me that's my choice >leave >write letter to corporate >never hear back Seriously the worst customer service I have ever received, and I still am pissed about it. PS >they didn't tell me they were out of ranch until after they brought the wings.
>>7009801 >a real company Good thing this is 4chan. I know what it means, and I'd wager that just about everyone else here knows what it means, too. If you really want to know that badly, you can take the time to look it up. In the time it's taken you to write these posts, you could have become an expert on the subject.
>>7009817 kek, deal with what, your autism? everyone you meet has to deal with it. >>7009825 nah, i'd rather watch you continue to flail about like the spastic that you are. i need some good sunday morning entertainment.
>couple months back family comes to visit >takes me and bro out to a Perkins(im Canadian) >its around 9pm >looking thru the menu, nothing that's interesting decide to get the cajun shrimp stirfry, never had cajun before but heard its spicy and i love spicy food. >waitress says sorry they are all out of rice >...OUT OF FUCKING RICE,SERIOUSLY WHAT THE SHIT >have to quickly look thru again decide on an old goto, the club sandwich >they dont even have steak or even somekind of decent chicken dish in their menu or i would have got that >since family paying decide to get dessert, my fave lemon meringue >get it, maybe a cm of filling and 2-3 inch height of meringue..are you shitting me..fuckers cant even make pie properly.
>bad storm knocks power out >go with housemate to part of town that has power to buy ice and emergency candles >she stops at sonic >it says it's open, there's a line of cars >wait in line at drive through is longer than usual >finally get there, she orders wings and a shake, I get ice cream >they tell us to park and wait, that they're a little backed up >park >watch a worker bringing food to people's cars >people who get there after us get served before us >watch some guy in a truck at the delivery window curse the manager out and speed off, with some very foul language >should have been our first hint >20 minutes later (ice is still in back seat...this is summer) still waiting >finally convince housemate to go inside and ask >we go in, say they didn't even start her wings yet >peer in back. It's one very obviously stoned fuck and an old white manager >we go wait another 20 minutes >this is 40 minutes total now >we go back in, she talks to the manager >they finally make her food >give us nothing, no discount, no comp >ice cream was meh >neither of us ever goes to sonic again >ice was fine, somehow >come back home and find other housemate masturbating with no pants on in the living room >hides his dick and stands there talking to us >comes out of his room five minutes later and still is buck naked
>at some shithead brooklyn bar/sammy place >walked to counter to pay tab for 2 burs >come back to table >it's all gone >still had a few bites of sammy left and a pint with 3/4th left >asked them at the bar >got a new beer strange how the little things make the biggest difference -the hulk 2003
>Out to dinner with my brother and his wife >Order salmon with broccoli and red beans/rice as my sides >Meal comes out with a double order of broccoli instead of red beans and rice >I don't give a shit about it >Step-sister-in-law waves down the waitress squawking about how my sides are wrong >Gets louder and more indignant when I tell her I don't care >Finally just let them take the plate so this bitch will shut up >Wait 10 more minutes while this bitch eats and my food probably gets spit on >Manager comes out and apologizes to HER and comps the meal >Bitch acts like she did me a fucking favor saving me $10 while ruining an evening meal with family
Never have, but the only time Ive ever sent food back was when I ordered a rare steak, and i got it well done. I was polite about it and kept the sides. I'm not a cunt like most customers. (boogers and cum)
>>7009358 >Been eating pizza from a local place for years >Order a pizza one night >Pizza arrives 75 minutes after ordering, delivered by a /tg/ lookin' neckbeard >Paid by card over the phone, but I'm not tipping some college dropout who can't even deliver pizzas right >Order a pizza again a week later because I like the place, but CoD this time >After an hour I know it's gonna be the same deliverman >Finally arrives after an hour, neckbeard is smiling because he let it get cold, or spit on it or any of the other things adults who work for minimum wage do to demonstrate the reason why they don't have a real job >Just tell him to fuck off and that I'm not paying >Get placed on the no delivery list >Neckbeard gets fired a week later anyway
I probably shouldn't be wasting 4 dollars on delivery for a place that's 2 miles away anyway.
>go to any asian place here in vancouver >get served something substandard and want it returned or replaced >OHHHH SO SORRRRYYYYY OH SO SORRY HAHAHAHAHH YEAH SO SORRRRY >they literally do nothing about it and I just have to leave because they barely understand me learn english before moving to a country and opening a goddamn restaurant. and for fucks sakes stop being jews and get a god damn card machine.
>guy gets pizza >sees its covered in spit and shit from the floor >calls the police in order to report the obvious food tampering >everyone on shift at the time is charged with a felony and the business looses its license to operate
>>7011630 they genuinely can't speak english, and I know they are doing that to get me to go away, but it's fucking rude and customer service of that level shouldn't be accepted, if I can push the issue I will >>7011617 I never claim to be more polite than americans, that's a lie made up by memes.
I can KINDA understand stiffing waiters and delivery people if you're only ordering from a place once, like for a sociopath, but if you're a regular and you think that your food is ok you're out of your mind. Regardless of what you think about tipping and how much waiters are paid you're still pissing off people that control your food before you get it. Pissing off delivery people is even crazier, they have control of your food for like a half hour before you get it AND they're all either drunk or stoned, making whatever they do less predictable and them less likely to worry about consequences.
All the fedora kings in this tread talking about how they never tip and how waiters are beneath them are either delusional or they've come to accept that restaurant food tastes a little like spit.
No manager was involved but holy shit >10 >go to mcdonalds and ask for a plain bacon cheeseburger (I didn't want mustard/ketchup on it) >order arrives and start eating >after a couple bites realize there was no burger >it was a simple mistake and ask for patty >get rpelacement >they make oen again and dont give me bacon on my burger >Not mad just confused go back to counter and ask for bacon on my burger >repeat burger one jesus christ And they demand 15$ an hour
>on road trip across the continental U.S. >in California, didn't make dinner plans for that night, so decide to visit the nearest sushi place >"all the sushi must be great out here; it's fucking California" >go to restaurant and order food >catch a glimpse of the sushi chef after ordering and realize he's Mexican >itbegins.jpg >rolls are the size of tennis balls >one is falling apart on the plate >one is drowned in some kind of Chinese sweet-and-sour sauce >the single "tempura" roll is covered with a thick, rich, sweet, cake-like batter >the tuna roll includes cooked, canned tuna >cooked >canned >don't want to complain because we're Midwesterners and it is biologically impossible for us >but they charged us like a real restaurant and everything was worse than shitty gas station sushi >ask politely if we can get some kind of discount >waitress goes back to the kitchen and loudly bitches to the manager, within earshot >"these guys hated EVERYTHING and they say they want it ALL for FREE" >niggerwhatareyoudoing.mpg >manager screams at us and threatens to call the cops >we tell him the waitress is making shit up and all we wanted was some kind of discount because the food was comically inept >he agrees to take 2 rolls off the bill >we get the bill >they took 1 roll off >the cheapest one, of course >leave
>>7007101 >Go to restaurant >Order beef dip >Take a bite >It is dry, days old roast beef on a stale bun >Wife and friend's meals are fine >Hear a slight commotion to my right >4 guys in overalls having lunch >One guy is losing his shit over his terrible meal >Look at it >Beef dip >Friends are laughing at him >Call over >"It's not just you buddy" pointing to my beef dip >He calls over the waitress and protests >We both don't get charged for our meals
Thank god he was there, I probably would have been too beta to raise a fuss unless the waitress asked me why I didn't eat my sandwich.
>>7007180 >Order from Dominoes at 5pm with three buddies >Waiting >Waiting >We should order something else! >But the pizza might almost be here! >I'm so fucking hungry >Pizza arrives at 9pm >So bitter we are somehow not even hungry anymore >Pizza guy doesn't even say a word hands it to us and walks away >Want to be angry, but free, cold pizza
>Next time we want to order food >What should we get? >I found this chinese delivery flyer in the entryway of the building >Order a feast >15 minutes after placing the order >No word of a fucking lie >Knock at door >Who could that be? >Delivery guy with our meal >Piping hot and delicious
It was mindboggling, we spent the entire meal imagining that they had a food truck and just cooked it in the back while they drove to places.
>Eating at Chez Cora's with three friends >We were fucking hungry that breakfast >Completely devour our meals, and a fair bit of the syrup as well >We also had a contest to see who could put more jam on our toasts >Realize we've eaten more than half of the condiment on the table >Decide to go for broke >Refill the pitcher of water >Dump salt and pepper in there >Drink what is left of the syrup >Eat what is left of the small packets of jam and margarine >Split the pitcher of water between the four of us >Drink it all >Nothing edible is left on the table, just plates full of wrappers and containers and empty jars
We really wanted some way to hear what the waitress/management thought of us.
Ive worked in 3 steak houses, general rule of thumb is 12oz boneless or 16oz bone in minimum, you can easily do 8oz cuts of prime rib, but cooked to order 8oz ribeye? It would have to be 40 days dry aged and trimmed by 30% before you could get a crust on it/cook it med rare.
>>7008848 I fucking hate how my grocery store has me bag my own shit. On one hand I love it because baggers are most the time retarded about it, bagging as it comes instead of being strategic. On the other hand, I cannot watch the till screen to make sure they aren't double ringing things up and that they are applying the appropriate discounts
>>7012140 I always put my shit on the conveyor built the way I want it to be bagged. I get the heavy shit out the way, cans etc, so they can be on the bottom, then I get my cold things together, then staples like rice etc and then shit like bread, eggs. Works like a charm.
>>7012217 Never ran into this issue, I always end up with bread/eggs together with the eggs on the bottom, veggies and shit like that with the cheese, rice/noodles/condiments, meat all together and canned goods on the bottom of my cart. I put it out faster than they bag it, been doing it for years.
He ordered fries and wings at a pub. They didnt deliver his wings until 20 minutes after the rest of the order came out, when he complained about it he should of been comped completely and gotten his wings too, its basically customer service 101.
>>7009757 is this that dump on the esplanade? I hear how shitty it is all the time.
>>7007101 I called ahead to get some fried chicken from the deli at a winndixie, making it very clear that I'd not be able to come in until shortly after they closed (but you know, they take 30 minutes to clean up the deli anyway) They ensure me its no trouble, I say "are you sure" they agree. Show up like 6 minutes past closing, it's just sitting there on the counter in the back while they're cleaning, get handed it, wish em a nice night
Didn't notice it had been packaged at around 45 minutes prior to when they close, and god knows how long it had been sitting off the heat in the back. I had the shits for the rest of that night
>>7007946 >I'll have two scoops of chocolate ice cream, please >>no problem, I'll have it ready in a minute >hands me chocolate soup with a cone on the side >this ice cream is melted, I'm not paying for this >>But they're not "inedible". They're not "disgusting". Food doesn't suddenly become shit just because it's not at a temperature you'd like.
>>7012700 Dunno, I guess nobody would try to lie about that. The restaurant culture is interesting because nobody is trying to screw anybody, some sort of society-wide understanding has been reached. Probably because Chinese culture is so food-obsessed that restaurants are practically churches.
One time I was eating at Salvador Mollys, a "pirate food" restaurant in Portland Oregon, and this huge group of people came in and the manager had to move me and my girlfriend to a different table since they needed ours and he was super fucking apologetic about it but I didn't give a shit since I knew some bomb fuckin jumbalaya was in my future. They offered us some free appetizers and free drinks, cool place.
>>7009530 My mother and I were traveling in Spain last year. We were eating dinner at the hotel because she was super tired. She actually ordered gazpacho and when it came to the table asked for it to be warmed up.
The look on the waiter's face was priceless. A mixture between horror and confusion.
I've only once had a really awful meal at a place. Some place called Floyd's, part of the Landry's food chain. I ordered a chicken fried steak and it was the thinnest, most overcooked piece of meat ever. I just got up and walked out without paying. I had a water, otherwise and I wasn't gonna deal with anyone about this.
Words, in different contexts, can sometimes mean different things.
BOOM! HOLY SHIT!
Is your dick still attached or is it fucking blown to oblivion?
No shit the word domestic usually means it comes from that country.
Does that mean you're going to find 20% ABV tequila barrel aged mixed fermentation spiced barleywines under the "$3 domestic draughts" list at your local dive, just because they were brewed domestically?
>>7013806 Yes. Yes it does mean that. You're on an anonymous image board trying desperately to not admit you're wrong. It's okay. You can stop posting. Nobody will know you "lost an internet argument" except us, and, well, we're all fucking anonymous. Honestly, what does it matter?
>middle eastern family comes in >three of the four guests order >the dad wants a top sirloin because it's the cheapest of our steaks, but we ran out >he asks for the manager, who's new and easily the cattiest man I've ever met in my life >the manager recommends our tri tip, which is cheaper, two ounces bigger and comes with an additional side, or any of the other three steaks we have >guests continues complaining because we were out of the steak he wanted and he didn't want the tri tip, so he felt like he was being forced to get a steak that costs $7-11 more. >manager says "I don't know what you expect me to do. You want an item that we've run out of. There are other items on the menu." >continue on like this for legit like five or ten more minutes (I remember a few employees asking where the manager was, and somebody would say, "oh, he's still at that table.")
He ended up selling the guy a filet mignon ($28) for the cost the top sirloin ($21) because "clearly nothing else was going to make him happy."
>>7008282 He even SAID it was cooked, just "cold". Go ahead, say it wasn't your optimal temperature, but don't say it's disgusting because it's not hot. It's the same food, it just won't burn your tongue now.
Let me repeat it for you comprehensionless retards: The food was done. It was cooked. It wasn't raw, it wasn't straight from the fridge, it had sat around a little too long. That does not make the food disgusting. If you can't handle that, you have an autistic child palate.
>Order from a local pizza place >They're there in under 30 minutes if I order delivery >If I order pick-up it's always there fresh out of the oven or almost done by the time I'm there. >Never had a problem aside from one time they ran out of toppings at one point, where they took it off the fare.
Stop ordering from Pizza Hut/Dominos, you manginas
>be taken out to dinner at olive garden with family >be a two year-running anti-alcohol type of person because of a bad drinking experience >order something that just sounds good >didn't know the dish's name means it's cooked in wine because it's written in italian and i don't know cooking terms >mom tells waiter i don't like it >tell waiter and everyone i can still eat it, i just don't like the taste of wine, and that i don't want to be a bother >waiter insists i can order something else and wants me to enjoy my dinner >order some pasta or something and feel like a dick >everyone insists it's fine, you don't speak italian, you're not a dick >still feel like a dick >it's been like five years still feel like a dick why am i such a dick
>>7014508 Being anti-anything because of one personal experience isn't being a dick. It's being fucking autistic. Base your reasons and choices on logic using all the information available... Meaning do some research and figure it out instead of leaving it up to your personal experiences.
>go to late night taco bell >only one within twenty miles >everytime I go there they fuck up my order >figure fuck it me and my friends are hungry we'll give it a go >we order about twenty five, thirty bucks of food >all very easy order, bunch of tacos, some quesadillas and sodas >nigger in drive thru is extremely rude and sucks his teeth everytime we say we are adding more >after a good fifteen minutes of waiting at drive thru window we get our food >get home and realize everything is fucked up >some tacos don't even have meat, quesadillas aren't cut and have full sections of just cheese, a couple soda are basically seltzer water instead of baja blast >call and talk to same guy who was in drive thru and the nigger hangs up on me >call corporate who in turn calls the store and they call me >day manager says they have had problems with this guy for forever and beg me to come in for a full refund and my full order made right >go in and everyone working there is staring me down so I'm convinced my order is going to get fucked up again >turns out everything was AMAZING, probably my best experience at taco bell.
I still don't go to that taco bell but it's good to know they made good on their promise even though I came in the next day on a friday during rush hour. They even threw in those really spicy grillers which were awesome. It also amazes me these fucks want more money per hour when they treat people like they're ordering food at the dmv.
>>7014166 We get it, your favourite dish is unheated leftovers. But when people go to the restaurant, they expect their food to be served the way it's supposed to be. This includes cooking and service at a correct temperature. Sure, a cold meat is edible. So is soylent. But I'd be pretty disappointed if I ordered a burger and had a soylent served to me. I could drink it, sure, but I'll ask to get what I ordered and will pay for.
So, could you please gtfo here and go eat this pizza slice waiting for you in the fridge. Don't forget to NOT microwave it.
>>7009757 I always had shitty service at tilted kilt. You'd think they would be happier that two women were eating there and had no interest in oggling them or whatever but I guess they assumed the tip would be bad and didnt give basic service. Plus they usually tried to ask us if we wanted to go boxes after about 3 minutes of having our food. Service was still shit the third time with my cousins husband there but the place got knocked down shortly after so fuck those girls.
>>7014651 I miss the tilted kilt that used to be near my old office.
I used to go in there 2 or 3 times a week after work for happy hour and to hang around and have some dinner. The food was decent, the prices were reasonable, the waitresses were nice and easy on the eyes too. And they had an awesome outdoor patio area with a fireplace that they used to run during the winter so I could sit out on the patio and smoke in front of the fireplace.
Then they had some huge kitchen fire and closed the place down. They ended up renovating the location and turning it into some fucking terrible breakfast food chain.
>>7007101 Went to a taco place and paid for my food. While ZI was waiting I checked my receipt and saw I was overcharged, When I mentioned it to the waitress she said something like "Well the price has gone up but the menu hasn't been changed." So I asked for a manager. When speaking to the manager I pointed out that not removing the old price is misleading and illegal and that it could lead to a large fine from the Department of weights and measures.
I got my correct change and before I left the manager was covering the old price in the menus with masking tape.
>going home from late astros shift at minute maid park >pull into taco bell because I haven't eaten in 6 hours >pull up to drive thru at around 12:30 am >guy comes on over the microphone >uh sorry but we're out of beef >the fuck >I always get a chicken crunchwrap so its no big deal to me >order a chicken crunchwrap supreme >sir we are also out of cheese >at this point I start laughing because he's clearly messing with me >he's serious >drive off to the whataburger down the road like I should have because their food is 20x better
>>7014535 >Base your reasons and choices on logic using all the information available... Meaning do some research and figure it out instead of leaving it up to your personal experiences. Now THAT's autism.
>>7014566 Yeah so you made a mistake. Look up why you felt so shitty and what made you puke. Try not to binge drink if you're a lightweight faggot that can't figure out their own tolerance levels for things.
>>7009358 People who don't tip are scum. I got a return customer yesterday who tipped me a $1.64. I'm trying to think of ways I'm going to fuck with his food the next time he comes back.
Here's a recent story from last week I experienced
>go to Wendy's >order burger and fries and a drink >two of those fancy flavor soda machines that has digital screen where you can add flavored syrups to your soda >tight >go to get ice >no ice in either machine >not tight >go to get ketchup >no ketchup in either ketchup pump >no napkins >tell cashier there's no ice, ketchup or napkins <"sorry" >... <"why is there no ice, ketchup, or napkins" <"our manager don't order nuthin!" >... <"where's your manager?" <"she ain't here!" >... <"you're telling me there's no manager here?" <"not the one that orders stuff!" <"get me the manager on duty" >she starts squirming because she may actually have to do work besides punching numbers on a touchscreen and scanning cards >look at nametag >Tamnisha >Jesus Christ.. What a name >manager comes from behind counter <how may I help you? >don't say anything >go to pump ketchup repeatedly for like 15 seconds on each pump >nothing comes out >hold up drink to ice machine for 30 seconds >WHIWHUWHUWHUEHUW >machines making noise but nothing's coming out >press soda button and spray coke on hand <"oops, I need to wipe my hand off" >go to napkin empty napkin dispenser >start wiggling and rattling the plastic furniture <I'm sorry we are out of things sir >Walk over to sign that says "Tell us how we are doing!" with number to corporate office and start dialing <"sir please don't call that number, I will refund your meal" >"This was like $5.. Getting ketchup, ice, and napkins is more important to me." >walk out >corporate office says the managers will be disciplined and sends me a $20 gift card
Don't really care, I'm not going back, probably just going to give it to someone.
>>7014566 It's a good reason not to drink. but not good enough to shun all off all food that uses alcohol. You got drunk on beer? then despise beer, but not a wine reduction chicken or a nice cake spiced up with a bit of kahlua(which is 70% vodka).
A whole world of delicious food awaits beyond your traumas and mistakes. Dick.
>gf and I go to dinner after a near accident with her service dog >earlier two hours was stressful and arguing at a vet hospital but everything was fine >go to a BBQ joint for a late dinner
Usually wait staff tries to distract or annoy or touch the service dog which gives us an anyuerism
>hostess squeals "your dog is very cute but I know I cannot touch him" >immediately addresses only us and not the dog (huge thing for us) >she brings water for the dog m >waiter brings us ham hock bones for the dog >I call the manager and we both say how fucking perfect the service was >gf gave a nice tip >I gave the hostess ten bucks
Not all managerial encounters need to be sad. This was one of the best restaurant experiences I've ever had
>>7011576 That's the absolute worst place I ever cooked at. LITERALLY fast food in a restraunt environment. Everyday around 2pm the place stunk like bad farts. Mfw gimmicks get you to shell out money. Also, you should be cooking at home. Make Hot Thighs. More meat, less cost.
>>7017505 I agree. Good service makes me happy. Bad service makes me mad. Couple months ago, I grabbed a burger at McD's, and the cashier was particularly nice. While I was filling up my drink, she actually came around the counter and walked up to me, smiled, handed me my food and thanked me. She was so nice that I made sure to tell her manager recognized her good work. The manager thanked me and gave me a number to call to give her a review.
I called and actually talked to a real person and left her great feedback.
I stopped in recently and remembered her. She had been promoted to assistant manager, and she remembered me as well. That's the best damn McD's I've ever been to. Always hot, fast, nice people, good service. Good to know people take their jobs seriously at a place that doesn't give tips to their employees. I would if I could.
>>7017748 I love when someone actually makes me want to go out of my way to say how good or helpful they were to their boss. just did this recently with a state prosecutor that was very helpful to me, a law student
>finally decide to go out with friends >steakhouse >tell the waiter I want mines well done >this is after everyone else (8 of us) orders medium rare before me >waiter comes over with our food >get my steak >the mad man actually did it >it's actually well done Never again
>Call up Buffalo Wild Wings to see if they're showing the Golovkin vs Lemieux boxing pay-per-view event >They assure me they are >Arrive before fight time >Order my food >Bartender asks what I'm there for >Tell him the boxing match >"What boxing match?" >THEY WEREN'T SHOWING THE GODDAMN BOXING MATCH >Complain to the bartender >Complain to the manager >Leave >They didn't comp food or offer a free beer or anything
>>7012109 I don't know how the fuck they do it, but almost all chinese delivery places near me are similar. You could order food for a group of like 10, and it would still be at your door in 15-20 minutes. Meanwhile, a local pizza place less than two miles away takes 90 minutes.
>>7018525 Every sports bar's staff who answers the phone has no idea what's going to be showing. They just say yes to everything in order to get more customers in the door. Many of them will tell you over the phone that they carry whatever beer just to get you to come by.
"Is it crowded for the playoff game?" "Plenty of room. Come see us!"
>>7018622 I ended up filing a BBB complaint because the credit card company said they couldn't do a chargeback since the food was taken home and eaten. BBB complaints are good when you want to saddle a business with half an hour of obnoxious paperwork.
My fiancee and her brother went to eat at a chain steakhouse about a year ago.
>waitress seats us in booth against wall >immediately find out wall has been recently painted >fucking wet black paint all over fiancee's bro's jacket and my shirt
Server moved us at this point to a table in the middle of the floor
>all order steaks, I had medium rare ribeye, fiancee had medium sirloin and her bro had medium porterhouse >ribeye and porterhouse come out overcooked, well done >Ask to speak to manager >Offers to pay our dry cleaning bill and refire new steaks >New steaks come out, still overdone but not overly so >Manager sees the steaks as we cut into them, comps the meal and gives us money to pay for the drycleaning of his jacket and my shirt
Pretty impressed at the manager's response, but I hope she fucking fired that dumbass server who seated us in the paint to begin with
>>7009374 Online reviews mean life or death for small establishments these days. Feels fucking great having that power. Everyone over the age of 20 would remember going to restaurants, waiting hours to get the wrong order from some rude cunt, and there was nothing you could do about it besides getting into a shouting match with the owner/manager. Can't get away with that shit any more.
>>7011983 I was in the USA, and had a $40 voucher for some chain restaurant. I went by myself (Fuck going to restaurants alone though). I ended up with a $70 bill (starter, main, 1 glass of wine), and paid $30.
I had no clue how much to tip and no way was I going to leave $10+, so I left the girl $5. Was that poor form?
>>7018942 You're supposed to tip based on how much the meal would have cost, because that's the closest to an estimate of the amount of work involved in waiting your table. You're supposed to tip about 15%, so a server does about $10.50 of work on a $70 bill. Even though you probably feel like you don't need to pay for the meal's "worth" vs how much it cost you, that isn't how they see it and it isn't the way the stupid system is set up. Servers should be paid a real wage and tipping should be abolished, like every other job in the world. It isn't fair to customers or anyone working in the restaurant besides the fucking owners.
>immediately find out wall has been recently painted >fucking wet black paint all over fiancee's bro's jacket and my shirt
The fuck? Do they paint every wall next to a booth every time they bus a table? That had to have been painted within like 30 minutes of you sitting there for the paint to be that wet. Thats some weird shit
>>7020085 They painted just before service and apparently aren't aware that you're not supposed to touch wet paint. I know someone who don't know how to change a light bulb, this level of retardation is possible.
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