It depends on what kind of salsa you're making. I fucking love habaneros, but they have sort of a sweet almost citrusy taste. That goes great in a mango salsa or a chutney. But IMHO it's not so good if you were making a generic Mexican-inspired red salsa. For those I use jalapenos and arbols instead.
Delicious as they may be, habs can be a bit strong for quite a number of people. If you absolutely love the fruity taste of habs and can't stand their pungency yet still want a bit of a kick to your salsa, try using ají dulce, instead, and adding a bit of hot sauce to taste.
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