What are /ck/'s favorite 'za toppings? About to order some dominos online. Inspire me
>implying you dumb 'Americans' aren't the same non-deodorant wearing, chain smoking, foreigners
OP here, thanks for the suggestions, I'm going to order in like an hour when I get home. So far I'm liking bacon and chicken. Might throw on some pineapple like a couple of you suggested even though it does sound strange on 'za. But I must try it --all on a thin crust.
pineapple and bacon, extra bacon too. I'd probably demolish an entire pizza all by myself if it had those toppings.
Things that do not belong on Pizza:
I'm taking mine with sauerkraut, spinach, red union, minced meat, bacon and BBQ sauce.
Also I want hot dog in my crust, because fuck you, I'm dutch.
I haven't ordered Dominos in at least a decade, so I can't remember what toppings they offer. But here's a few of my favorite combinations :
>double mushroom and olive
>pepperoni, jalapeño, and pineapple
>white sauce, with spinach, tomatoes, olives, onions and artichoke hearts
>salami, spinach, and olive
>every vegetable the place offers
>pepperoni, mushroom, and olive
there's other toppings I like even more, but i don't think Domino's would have them.
Chicken is always dry, bland and generally shitty on pizza. Pineapple is obnoxiously sweet in such a way that it ruins the pizza. It should only be eaten with extremely salty savouries i.e. gammon. Anchovies are OK, don't like them myself but I can see the appeal, just be careful where you get them from.
Apart from that, mushrooms, ham, bacon, sweetcorn, onions, jalapeño, pepperoni or any type of sausage, peppers, fresh tomato are the best toppings. Tuna is OK but careful what you combine it with, sweetcorn and red onion is a safe bet.
diced hearts of my enemy's infant children
nipples from their slain mothers' breasts
dominos is certainly widening their demographics
do you have to get the same 2 toppings on both pizzas?
the diced hearts of my enemy's slain infant children always gives my gf heart burn
I make pizzas with my dad when I visit my folks, my favourite one we do is just a fat layer of fresh pesto verde with anchovies and pinenuts. It's dead simple but that's how Italian food should be, simple, fresh ingredients coming together in bold tasty dishes.