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2015-11-04 00:28:00 Post No. 7040178
Post No. 7040178
I got keked then divorced by my wife. She took everything, including all my money and cookware. All I have left is a stockpot and a smaller pan. She left me exactly one fork and one spoon and one knife.
Last night I lucked out at Winco and found large hams marked down to $2 a piece, so I got three of them. I have various canned vegetables to go with this, plus a bag of potatoes and some flour so I can make bread.
So I thought I would cut them up and make A LOT of sandwiches and pretty much live off those for awhile... Unfortunately, I cut these hams open and they have an excess of gristle and bones which I did not expect.
There is still some good meat in them, so I will set those aside for sandwiches.
Still, what is good to make with the fatty bits? Also, general ham recipes?