ITT we discuss /ck/ related fuck-ups, mishaps, and gore and shit
Trying to remove the pit. He overestimated the amount of force required and drove the knife through his hand. It's better to lay the avocado down on a flat surface and give the pit a little tap with the blade.
Are you retarded? That knife did not go through the pit you utter moron. It slipped and went past it. Holding the avocado in your hand is perfectly safe if you use the right technique.
She could've just held the knife by the handle.
Pretty sure they're short little pipettes.
>patiently waiting for something that didn't happen
just fuck my life up, bruh
Best way to crack open a coconut is tapping it with a cleaver while holding it with your hand. People in Asia do it all the time. They dont whack it, more like knocking it while turning the coconut. Don't even need a sharp cleaver, a blunt one could work too
This works great. The important thing is WHERE to whack it. Pretend the coconut is a globe and the points are the poles. You want to whack it along the equator. A few solid taps and it will crack in half with minimal effort.
not really my fuck-up, but...
>coworker tells me he's heating some oil in a pan at my station
>tells me to put in a piece of sea bass in a couple of minutes
>leaves the pan for about ten minutes on high heat with olive oil in it
>FoH asking about sea bass
>another coworker gets annoyed and puts in the sea bass
>hot oil splashes on me and the annoyed coworker
Please tell me this is the thesis of a new Marvel superhero. Guacca, the Hipster savior of San Francisco! Once a misogynist NEET, he was irrevocably changed by a kitchen accident; now he helps the PD catch criminals with his unlimited supply of avocado pits. After a long day, he likes to unwind by making enchiladas with plenty of guacamole for his BBW feminist roommates while they have sex in the living room with their black boyfriends.
THEN SHE TRIES TO OPEN THE CAN WITH THE KNIFE
All you have to do is take a decent chef's knife and
>cut lengthways around the avocado stopping at the pit as you slice through the meat
>twist the avocado apart
>take the half with the pit in one had (pit up)
>take the length of the knife, carefully and gently pop the blade into the pit (keep your holding hand's thumb clear
> twist the pit clear of the avocado half
>if you do not have enough purchase on the pit when you attempt to break the pit clear of the avocado half repeat step three
>scoop avocado meat clear of the rind
Adding some water to chocolate when temping it can be used to create some pretty cool things. Like I remember seeing a video of Heston temper chocolate but then added water to use it in a tiramisu later.
i have one of these giant ass Rambo 4 machetes, 2 whacks on the side of a coconut with the back of this and its in half
>the part with the can
It just gets fucking worse. Fuck me is this a social experiment where they transplant the mind of a toddler into an adults body and see how far it gets? Who the dicking fuck doesn't know what a can opener is?
Here's a good fuck up, I was cooking some stuff that required a temp in my oven, both racks. So I pulled out the top rack to take stuff out when it was done then went to pull out the bottom rack and it got stuck, and in that micro millisecond my arm went into the top rack that I neglected to push back.
I got a nice burn from that one, it took a few months for that to heal up but fuck all it looked nasty, all bubbly and nasty looking. Bah!