>a little mayo and wholegrain mustard
>two thin slices of tomato
>between two slices of good whole grain bread
I keep thinking that processed, american singles have a place here and there (burgers, hungover grilled cheese, etc.), but every time I give a chance I realize I have completely grown out of the taste.
Not even talking about Kraft singles, but nicer regional brands that claim "organic" and "minimally processed".
>inb4 there's no difference
There is a difference, but it makes no difference.
I'm an alcoholic who smokes half a pack a day, do you really think I care about cancer meat? You might as well criticize eating an egg a few times a week.
If cancer scares got to me I'd bring up how I haven't had a cell phone in three years, but the only reason for that is I'm an unemployed adult.
The only place I prefer them to 'real cheese' is on a homemade egg mcmuffin type sandwich, with an english muffin, egg, bacon and cheese. For some reason I just prefer the kraft singles to regular cheddar on there.