It's amazing how much a little egg, chili paste, and Kewpie can elevate a humble cup of instant ramen.
Dunno if I can get behind a ramen breakfast OP.
I'm having an egg scramble with homemade chicken sausage and a pepper from my garden, plus a touch of Carolina reaper hot sauce for heat.
In the US you can find good sausages, but you'll have to seek out specialty stores and pay an assload to get it.
Thankfully I'm a greasy Italian and have my grandfather's sausage grinder and stuffer, so I can make some pretty bad ass stuff on the cheap.
When I was 14 years old I literally ate one or two of these for breakfast every day
Couscous cooked with chicken stock and sesame oil, marinated boiled egg (soy sauce, rice wine vinegar, magi), avocado, and wakame seaweed salad. P. good.