It's way better than snickers.
I've always thought that the Take 5 was great. Better than snickers, but not by much.
The variety of textures combined with the perfect salty/sweet combo make for a very balanced bar.
The problems with the Take 5 are as follows - the chocolate is shit tier Hershey's, it's got a flat and lumpy shape, and it has a shitty name.
A lot of people aren't into pretzels. Pretzel and chocolate happens to be one of my favorite snacks though. Sweet, salty, crunchy mmm...Target should have their big chocolate covered holiday pretzels out right now!
>Pretzel and chocolate happens to be one of my favorite snacks though.
I've heard tons of people say Hershey's chocolate tastes like vomit. I don't think it does at all, it's pretty mediocre chocolate but it doesn't taste unusual to me.
I think it's some form of placebo effect.
Had one of these not a week ago. They use to be my favorite candy in the world but not only can I not find one that's not stale as all hell but I can barely stand how sweet they are. If the peanut butter wasn't basically just sugar I think it would be much better, but that's just my opinion, man.
There's actually a chemical used in making Hershey's which creates a slight aroma and taste of vomit. Mostly people who have never had Hershey's would tell you that.
I just think their milk chocolate fucking sucks. So does Nestle's. Take 5 bar is pretty great despite the shit chocolate
For all the people hating on Hershey's: you're only /half/ right.
It's only the milk chocolate that tastes like vomit. Their non-dairy chocolates are actually pretty good. And this is coming from an European.
Keep in mind: it's not like their non-dairy chocolates are as good as, say, Frey, Cluizel or Venchi, but they're still pretty damned good.
Rest yo necks, niggas. Quit hatin'.
stock up on them now because they are about to "new and improve" these.
the chocolate will be the type they use heath bars and the pretzels will be bigger pieces. the large pretzel makes the bars taller and less turd shaped and it also makes the over all texture more crunchy.
the new version made me think of chocolate turtles but with pretzels instead of pecans.
Because it's that cheap fucking "chocolate" that Hershey's makes in Mexico that's filled with PGPR, partially hyrogenated oil from multiple sources, the majority of which are NOT cocoa butter.