>>7050709 Cheapest bread, cheapest meat, some cans of bullshit, etc. Not anorexic or anything(/fit/ somehow) but I have a lot of trouble justify spending money on food for myself for some reason. I can't bring myself to buy anything I'll only have a one, single use for.
Also I work with + and my best friends are old ladies(they dont stop cooking), my gf and her family throws me elk/moose/deer/etc if I do the butchering and taxidermy preparation and I get a lot of whatever customers leave behind. Its a good thing I have these things otherwise I'd probably starve to death out of spite.
100/week, or 50 per person per week, as i make 2 meals in bulk every week. This week's meals are goose enchiladas and challah french toast. Next week is Shrimp Etouffee with rice and cornbread and probably some sort of curry.
I take a lot of food home from work (grocery store). They let the employees have their pick of "sell by" food which is still good. I probably only spend 150 a month total between me and my s/o for food.
>>7050671 I probably spend $600-700 per month for home cooked meals but I also go shopping everyday and eat pretty well. That does include a bottle of wine daily. A typical dinner might be a ribeye steak or a dungeness crab or U/8 shrimp. I'm always trying new things, too, so I don't really use 'staple' foods very often. I need to start saving my money :(
Weekly grocery bill for me and my wife is usually about $80 and this includes toiletries, etc. We usually go out to eat once or twice a week, so that's an extra $40, say. So, about $120 a month and $480 a month (for two people).
I eat for free at work every day, so breakfast and lunch is covered. I either eat with students by Roth Hall or Apple Pie Bakery Cafe I have a $10 daily spending budget on my faculty card for that.
i won't lie and say that I don't spend an exorbitant amount of money on groceries. My "go-to" grocer is Adams Fairacre Farms, but I do patronize smaller establishments for bespoke breads and locally grown produce.
$500 or more on food for the month, I do entertain quite a bit, guests for dinner every weekend usually. Today I am splitting wood and drinking beer, that's about it. Nothing planned beyond that.
I spend more on wine per month than food probably. My dinner guests have thirsty mouths....
Thanks for providing a platform to blogpost my meme's fellas.
I'm currently subsisting on around $20/week, cuz ... reasons.
It's not fun, but I know how to cook and there's a discount grocer a couple blocks away that is just unbelievably fucking awesome. Literally the best place fucking ever. I actually got an organic ribeye there for like 5 bucks once... God I fucking love that place.
I eat oatmeal or pancakes for breakfast, I get eggs, make bean and rice dishes, frozen vegetables, bags of potatoes sometimes, shit like that. Big bags of tiny local fuji apples for less than a buck a pound are my fruit. I'm sadly awaiting the day they stop selling them for the winter...
I usually spend about 650$ a month, 300$ of that on groceries the rest on restaurants. I like to check out new restaurants and review them so I'll order multiple dishes at once. I also entertain a lot of guest so I'll keep my fridge full of drinks. Yesterday I did a quick grocery run for dinner and spent 60$ on some fully cooked brisket, hard lemonade, potatoes and chips.
>>7051239 Some frozen veggies are decent if you just gently steam them. Depends on where you live, though. If you can't get cheap fresh produce (some big supermarket chains around here really overcharge for fresh produce) then a person on a budget is left with the choice of frozen or canned and I wouldn't fucking wish canned veggies on my worst enemy.
Me, wife, 2 daughters about $100 a week plus or minus $20 a week depending on the meats and price of vegetables that week. We mostly just eat dinner at home though. Kids eat breakfast and lunch at school each weekday and I don't ever eat breakfast and she doesn't either. Lunch I will take left overs or buy fast food once in a while which is part of the +- $20 a week. She gets free lunch at her work as a cook for the hospital.
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