How is it possible that pickles are so vastly superior to cucumbers?
Over many, many years, mankind has discovered that cooking, curing, seasoning, or otherwise manipulating food found in nature, grown, or raised as livestock can improve it's flavor, make it last longer, or otherwise make it more beneficial to us.
I agree, except when it comes to cucumbers in sour cream.
>on a cooking board
>Has a problem with people enjoying what they eat
Because Vinegar is 10/10 fucking amazing.
You can store Onions, and a lot of stuff, to Pickle them.
>The day in your life when you discover Vinegar in cooking
I thought you said viognier at first and I'm like wut, is it the mid 2000s where you live?
>mfw aussies actually think it's ok to mix viognier and shiraz
>mfw I have no face so I have to carry around a picture of my face