If youre not in the industry and just an average joe cooking then you probably wont know its essential in a real kitchen. White pepper wont fuck up your presentation or make your sauce look like its got burnt bits in it
Because it's primarily used for the aesthetic, so you don't have black dots floating around in something white. It tastes a little different, hotter and flatter, though most plebes can't tell the difference.
You guys know it's just regular pepper with the outer layer of the seed removed, right?
However, if you're buying pre-ground, yeah, you're running into similar issues of stalenes (that make it smell funky) as you can with pre-ground black pepper (blech).
If you're going to use it, by all means, use the whole seeds and ground for use.
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