My wife and I are starting a pub. This is our happy hour menu thus far. What do you think?
>water crumble (?)
>booze and rice plate
I am going to monk your wives fish right before I crumble water all over her face and bring her a booze and rice plate for breakfast the next morning. I'll then squeeze her sheltered butter and stare forlornly into her frightened clam.
Too many items, use seasonal, local sustainable ingredients and run specials...
Change your menu weekly, or bi-weekly... if you're not a total retard you can accomplish this... or you can just steal other people's recipes online.
Epicurious is a good place for novices to start stealing things.
Other than that, at least there aren't any typos, which says a lot about you... you're not the average co/ck/
Brooklyn Bar Menu thread?
Post your best results
>salt - 18
The overpriced one ingredient "dishes" always get me, also
As you probably have no name in cooking, this menu only strikes me as pretentious.
Do you think Gordon Ramsay or the fucking king of Norway will come visit?
Add hamburgers and fries, and maybe some more junkfood lazy people like, like jalapeno poppers.
You're starting a pub, not a michelin restaurant.
Tell me /ck/, what's your favourite method of distressing water?